Bead Naan

Bread (Naan) Bread (Naan) Traditional leavened bread made from a combination of specialty flours, that’s hand kneaded, then baked in the tandoor. These authentic Indian naans go well with Indian curry dishes, which have a lot of gravy or to wrap seasoned grilled meats, seafood, or vegetables with.

Tandoori Naan

Plain bread - made with enriched white flour (butter optional).

3.00

Pudina Naan Naan stuffed with fresh mint.

3.45

Garlic Naan

3.45

Naan topped with garlic and fresh cilantro.

Cheese Naan Naan stuffed with cheese and green chilies.

4.50

Peshawari Naan

5.95

Naan stuffed with almonds and raisins.

Spicy Paneer Naan stuffed with paneer and chilies. Naan

5.95

Chicken Naan

Naan stuffed with pieces of chicken, herbs and exotic spices.

5.95

Yap Naan

Naan stuffed with raisins and onions.

4.75

Onion Kulcha Enriched white flour bread layered with chopped onions and fresh coriander.

3.75

Create your own Our chef will be glad to customize your naan.

Paratha Thin un-leavened bread made from a blend of baker’s flours, roasted on a hot iron griddle to perfection.

Plain Paratha This is a flaky, whole-wheat paratha (butter optional).

3.75

Aloo Paratha Paratha stuffed with mixture of potatoes, peas and spices.

6.45

Chicken Paratha

Paratha stuffed with ground chicken tikka, onions and cilantro.

5.95

Lamb Paratha

A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.

7.00

Roti

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.

3.45

Poori

Two whole wheat flatbreads that puff up when deep fried.

3.75