Bar 101 10/09

  • June 2020
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Foreword The line of argument in our cocktail menu have been to combine taste and feelings to selected urban disctricts in Stockholm, with our predeliction for cocktails! What we have tried to keep in mind is what kind of history and drinking habits the different districts provides us with and what the atmosphere feels like. So, this is our interpretation of what Stockholm have to offer and we tried to combine this into interesting reading, with a big sense of humor! We will never rush our cocktails at the expense of quality, so please bear with us during rush hours. Enjoy, Fredrik Wallin, Ola Carlson Bar 101

Table of Content 1, Kungsholmen // Spicy, Crispy and Adaptable 2, Gamla Stan // Classic, Historical and Strong 3, Djurgården // Refreshing, Fruity and Summer 4, Östermalm // Posh, Bubbels and Bubbels 5, Södermalm // Beer and Cider 6, Cocktails not really your thing? 7, Wine 7, Champagne 8, Vodka 8, Gin 8, Tequila 9, Rom 9, Cognac 10, Calvados 10, Grappa 10, Scotch Blended Whisky 10-11, Single Malt Whisky 11, Irish Whisky 11, Whiskey 12, Food, Snacks, Bites…

The hard part about being a bartender is figuring out who is drunk and who is just stupid. --Richard Braunstein

Kungsholm en In the 15th century the residence of Franciscan monks began on the island. Monks are known to be experimental with herbs and spices. Crispy, fresh, characteristic and spicy cocktails are presented here. Be nj am in Ba r ker Dai qu iri A great variation for all daiquiri fans out there. Spicy and bitter fruity notes.

Viva le Ze nz ero Trule ginger, with spicy notes from Tequila and Absinthe!

Co rpse Revive r #2 Fresh, crispy and clean. A classic ’pick me up’ cocktail.

Råla mbsho vspa rken One of the most popular lay out places for city slackers during summertime. No rr M äla rst rand The long street that connects Rålambshovsparken and the City Hall. A beutiful and popular walking lane. Sometimes way too popular, then it feels like you’re standing in the queue to the supermarket!

OPe nic illi n Our version of the famous ’Penicillin’. OP Aquavit, ginger and lemon, it’s awesome!

Bi ter C oc ktail Something for you who enjoy spicy things. Gin, Green Chartreuse,

Stockhol m City Ha ll The building was inaugurated on 23 June 1923, exactly 400 years after Gustav Vasa's arrival in Stockholm.

bartender’s favourite!

It’s walking distance to Gamla Stan, just pass ’Stadshusbron’ and ’Vasabron’.

Bi tte r Som bre ro

.

Absinth and Lemon, a

Aged Tequila and fresh blood grapefruit juice in perfect harmony. If you don’t think you like

Gi n S pa ce Sm as h

tequila, you’ll like this!

Distinctive character from Millers Gin vs fruit and freshness from apple, mint and grapes, a favourite at bar 101.

All Cocktails are 121 Sek and served with a minimum of 50 ml Alcohol

Gamla Stan (The Old City) As the name says, it’s the old part of Stockholm, officially called ’The City Between the Bridges’ until 1980. The old part calls for classic cocktail making. Combining spirits, sugar, water and bitters… Saze ra c Created by Antoine Amédée Peychaud in the 1830, probably the first (and the best) cocktail ever invented in the US. Mar ti nez The father, or perhaps the Grand father of the Dry Gin Martini. Sweet Vermouth, Gin, Maraschino liqueur and Bitters. Bo bb y Bu r ns Our new favorite! You’ll be suprised of the amount of chocolate that comes out when Scotch, Sweet Vermouth and Benedictine are mixed the right way…

The R oyal Pa lace The official residence and main royal palace of the Swedish monarch. The palace is guarded by the Högvakten, (The royal guard) since 1523. The soldiers are armed with real weapons and live ammunition. They may use there weapons in order to protect the castle and the King. Livrustka mmar en (The Roy al A r mou ry ) It is the oldest museum in Sweden, established by King Gustavus Adolphus when he in 1628 decided that his clothes from the campaign in Poland should be preserved for posterity. Storto r get It is the oldest square in Stockholm, the historical centre around which the medieval urban conglomeration gradually came into being. Today its frequented by thousands of tourists anually.

Remem ber t he Alamo Añejo Tequila in perfect harmony with Cheery Liqueur and orange bitters. Brad Farran, Clover Club, Brooklyn, NY

The most enjoyable way to transfer yourself to Djurgården is to take the ferry from ’Slussenterminalen’. .

C hoc olat e M ar ti nez Tequila with loads of vanilla and a touch of chocolate, stirred with Chocolate Liqueur and finished of with orange oils. Blue Blaze r A warming cocktail! Whisky with sugar and spices, set on lit and mixed blazing between two silver cups. Created by Jerry Thomas around 1850.

Djurgården Has been a magnet for tourists and a popular leisure-time area for Stockholmers since the late 19th century. The summer is the perfect time of the year to visit Djurgården. Summer calls for fruity and refreshing drinks. Vasa Mu seu m The museum displays the only almost fully intact 17th century ship that has ever been salvaged, the 64-gun warship Vasa that sank on her maiden voyage in 1628. Skansen The first open air museum and zoo in Sweden. It was founded in 1891 by Artur Hazelius. Tivoli Gr öna Lund The amusement park in Stockholm. Also known for it’s rock and pop music concerts. During the years acts like Bob Marley, The Beastie Boys and Janis Joplin performed there.

Continue to ’Östermalm’, just walk over ’Djurgårdsbron’ and you’re there!

Loi re Jule p Cognac, Mint and Blackberries togheter is a great way to fall in love with the elegant taste in a Julep. Angeli que Our own creation. A mix between elderflower infused spirit and ruhbarb, might be the new favorite at Bar 101! Mar y´ s Uma mi Raspberry with some spicy undertones. Another crowd pleaser, garnished with celery! Apri co t Swiz zle

Swizzle is a way of making drink, might take a while to make it ready, but it´s worth the wait! We make one with aged rum and Apricot brandy… Ea st S ide An refreshing cucumber and mint combo. Really something for all you Mojito lovers out there! Béli ca te Baie s A sweet crowd pleaser with strawberries and elderflower. If you’re a ’frozen strawberry daiquiri’ person, this is for you! All Cocktails are 121 Sek and served with a minimum of 50 ml Alcohol

Östermalm A district where high class society made it popular to settle down. Loads of Champagne is consumed here, even thou some of them like the expense more than the taste. Let’s follow the trend, Champagne Cocktails! Fre nc h 75 Crispy, fresh and bubbling… A classic from world war 1, and it hits you like the old 75mm artillery piece! Frut ta a Gu sc io Sweet Honey, Bitter Cynar and Dry Champagne. Pie rce Bro s na n Icecold Vodka, Champagne and a flaming sugar cube. Created for Pierce Brosnan at the Lanesborough Hotel in London .

Dra maten (Roy al Dr a matic The atre ) The national stage for "spoken drama". Around one thousand shows are put on annually on the theatre's eight stages. Legendary theatre directors, Olof and Gustaf Molander, Alf Sjöberg, and Ingmar Bergman formed the Swedish theatre and helped shape Sweden's theatrical history with their 20th-century performances. H.M. Konungen s Hovst all (The Roy al Me ws ) The Royal Mews are a unique destination, it’s a workplace but also a living museum. The Royal Mews is responsible for transportation for the Royal Court, both by car and carriage. Stureplan Considered to be a playground for upper class youth, celebrities, young business executives and the hipper, more recent members of the Swedish Royal Family.

Take the metro, Red Line, to Slussen, thats on Södermalm.

Moo n Wal k Fresh Grapefruit Juice with Orange Liqueur and Champagne. Created at Savoy Hotel, London, after Armstrong’s 1969 walk on the moon.

Alcohol may be man's worst enemy, but the bible says love your enemy. --Frank Sinatra

All Champagne Cocktails are 131 Sek

Söderma lm The hep-cat media people are here, the musicians, the artists and the unemployed. A real cultural clash. Great part of Stockholm with loads of small shops and restaurants. After a while you might notice that there are pubs everywhere, with barfly´s drinking beer, beer and beer! Kata rina Kyrk a (Chu rch of Cathe rine ) One of the major churches in central Stockholm, Sweden. The original building was constructed 1656–1695. Been destroyed by fires and rebuilt twice, last was during the 1990’s. Mos ebacke Located at the hights of Södermalm. There is a restaurant and theater, (Södra teatern), and a stage where local legends like Cornelis Vreeswijk have performed. Scandic Mal men In the heart of Södermalm stands Scandic Malmen. Restored late 2008. The hotel now has a new restaurant plus the bars Stora Baren and Lilla Hotellbaren, with its stage for live music, making Scandic Malmen an excellent choice.

Beer

Heineken, Holland

Spendrups 4,2%, Sweden

54:54:-

Samuel Adams Boston Ale, USA 55:Nils Oskar Kalasöl, Sweden Cider

Braunstein, Denmark

69:-

54:-

Cocktails not really your thing? Instead of drinking the same Gin&Tonic or Vodka Cranberry every night, we’ve combined 5 options that hopefully brings out some new flavours… He ndr ic ks G i n & To ni c A great small batch Gin, Distilled in Ayrshire Scotland, served with tonic & cucumber Amer ic a no Campari, Sweet Vermouth and Soda. A drink that used to be bottled in the 1890’s by Martini&Rossi. Da r k ’n S tor my Jamaican Rum, together with, lime, Angostura bitter and Ginger Beer. Ha yes Fiz z Gin, Lemon, Sugar and dashes of Pastis, topped with Soda. Zub row ka & A pple Jui ce Zubrowka Bison Grass Vodka together with cloudy apple juice, topped with fresh granulated cinammon.

All Drinks are 121 Sek and served with a minimum of 50 ml Alcohol

White Wine

Glass

1/1

Chablis St Martin Laroche

121:-

485:-

Chablis Grand Cru Les Clos Laroche

Christmann Riesling Trocken QbA, Pfalz

Clos Henri Sauvignon Blanc, New Zeeland

110:-

155:-

Duranville Hills Sauvignon Blanc, South Africa 86:Errazuriz Max Reserva Chardonnay, Chile

99:-

1450:-

440:620:345:395:-

Red Win e Bourgogne Hautes Côtes de Nuits

112:-

450:-

Fetzer Barrel Select Pinot Noir, California

120:-

480:-

Masi Amarone Costasera

195:-

780:-

Errazuriz Max Reserva Cabernet Sauvignon Fetzer Barrel Select Zinfandel, USA

Zuccardi Serie A Bonarda, Argentina

115:102:86:-

470:410:-

345:-

Champagne Nicolas Feuillatte Blanc de Blanc

105:-

610:-

Taittinger Brut Reserve

135:-

810:-

Louis Roederer Premier Brut

155:-

930:-

Piper-Heidseck Brut

Laurent-Perrier Brut

Louis Roederer Carte Blanche Palmes d’ Or 1996 Palmes d’ Or 1997

Palmes d’ Or 1998 Dom Perignon

105:135:-

155:-

610:810:-

930:-

250:-

1500:-

205:-

1200:-

295:-

1785:-

230:-

1350:-

’Wine is bottled poetry’ --Robert Louis Stevenson

Vodk a Absolut Vodka

25 Sek /cl

Belvedere

28 Sek /cl

Cape North

28 Sek /cl

Cariel

25 Sek /cl

Ciroc

38 Sek /cl

Grey Goose

32 Sek /cl

Imperia

55 Sek /cl

Ivan The Terrible

32 Sek/cl

Level Vodka

28 Sek/cl

Pure Green

28 Sek/cl

Russian Standard

28 Sek /cl

Gin Beefeater

25 Sek /cl

Beefeater 24

28 Sek /cl

Bombay

28 Sek /cl

Citadelle

28 Sek /cl

Citadelle Réserve

42 Sek /cl

Hendricks

32 Sek /cl

Millers

32 Sek /cl

Plymouth

28 Sek /cl

Tanqueray

28 Sek /cl

Tanqueray 10

32 Sek /cl

Tequila Aha Toro Blanco

32 Sek /cl

Aha Toro Reposado

34 Sek/cl

Aha Toro Añejo

38 Sek /cl

Los Tres Toños Añejo

35 Sek /cl

Herencia de Plata Reposado

32 Sek /cl

Viva México Reposado

25 Sek /cl

Rum Angostura 1919

28 Sek/cl

Angostrura 1824

32 Sek/cl

Appleton Estate

VX

28 Sek /cl

Appleton Estate Extra 12

32 Sek /cl

Cruzan Single Barrel

32 Sek /cl

Havana Club Reserva

28 Sek /cl

Havana Club 3

28 Sek /cl

Havana Club 7

30 Sek /cl

Matusalem Clásico 10

28 Sek /cl

Matusalem Grand Reserva 15

35 Sek /cl

Santa Teresa 1796

35 Sek /cl

Cognac A.E Dor VS

28 Sek /cl

A.E Dor XO

38 Sek /cl

Delamain XO

35 Sek /cl

Martell VS***

25 Sek /cl

Martell Cordon Bleau

38 Sek /cl

Courvosier V.S.O.P

32 Sek /cl

Courvoisier XO

42 Sek /cl

Remy Martin V.S.O.P

32 Sek /cl

Remy Martin XO

42 Sek /cl

Hennessey V.S.O.P

28 Sek /cl

’Don't talk to me about naval tradition. It's nothing but rum, sodomy and the lash’ --Winston Churchill

Calvados Couer de Lion

28 Sek /cl

Couer de Lion 1977

48 Sek /cl

Busnell V.S.O.P

32 Sek /cl

Boulard Grand Solage

25 Sek /cl

Boulard XO

28 Sek /cl

Boulard 21 ans

45 Sek /cl

Grappa Masi di Recioto

28 Sek /cl

Nardini Bianca

28 Sek /cl

Nardini Riserva

32 Sek /cl

Nardini Mandorla

32 Sek /cl

Sarpa Riserva di Poli

28 Sek /cl

Sergio Alighieri Grappa di Amarone

30 Sek /cl

Scotch Blende d Whisk y Johnny Walker Red Label

28 Sek /cl

Johnny Walker Black Label

32 Sek /cl

Johnny Walker Gold Label

42 Sek /cl

Famous Grouse

25 Sek /cl

J&B

25 Sek /cl

Single Malt Whisky Ardbeg 10

28 Sek /cl

Auchentoshan 10

28 Sek /cl

Auchentoshan 21

42 Sek /cl

Auchentoshan Three wood

28 Sek /cl

Bowmore 12

28 Sek /cl

Bowmore 15

32 Sek /cl

Bowmore 18

38 Sek /cl

Bowmore 25

78 Sek /cl

Bowmore Darkest

32 Sek /cl

Bowmore Black

850 Sek /cl

Bowmore White

1000 Sek /cl

Glengoyne 17

32 Sek /cl

Glengoyne 21

38 Sek /cl

Glenfarclas 21

32 Sek /cl

Glenfarclas 30

48 Sek /cl

Glenfiddich 12

28 Sek /cl

Laphroiag 10

32 Sek /cl

Lagavulin 16

32 Sek /cl

Mackmyra

35 Sek /cl

Oban 14

28 Sek /cl

Talisker 10

28 Sek /cl

Irish Bushmills

25 Sek /cl

Jameson

25 Sek /cl

Jameson 12

28 Sek /cl

Tullamore Dew

25 Sek /cl

Whiskey Bookers

32 Sek /cl

Bullet

30 Sek /cl

Jack Daniel’s

25 Sek /cl

Jack Daniel’s Gentlemen Jack

28 Sek /cl

Jack Daniel’s Single Barrel

30 Sek /cl

Knob Creek

32 Sek /cl

Makers Mark

28 Sek /cl

Woodford Reserve

32 Sek /cl

Wild Turkey 8

32 Sek /cl

Wild Turkey Rye

28 Sek /cl

’I like my whisky old and my women young’ --Errol Flynn

Food, Snacks, Bites… We serve food that goes well with our intentions as a Cocktail Bar. Our tables are not suited for dinner, so please keep that in mind.

Angla is As so rtme nt o f He rr i ng Västerbotten matured cheese, crispbread & new potatoes 145 Sek Toa st S ka ge n Kalix bleak roe, lemon & dill 195 Sek, ½ 135 Sek Ser ra no Ham Grilled Vegetables, Manchego & Rocket Salad 125 Sek Mai ne Lo bs ter Aioli, Lemon & Almond Potato Crisps & Whole Wheat with Roasted Pumpkin, Pomegranate & Cucumbers on the the side 395 Sek, ½ 245 Sek Ta pa s Plate Enough for 2… Serrano Ham, Choritzo, Manchego Cheese, Marmalade, Marinated Vegetables, Capers, Bread and Olive Oil 275 Sek

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