Baking Classes

Bake With Yen (KL) Sdn. Bhd. No. 30 & 32 Persiaran Puteri Satu, Bandar Puteri, 47100 Puchong, Selangor. Tel: 80601828 Fax: 80610828 (Opposite GIANT Bandar Puteri) WWW.BAKEWITHYEN.COM BAKING CLASSES FOR MAY, 2009 Date Topic Demonstrator Fees 07/05/2009 Biskut Hari Raya:Chef Fauziah RM50/2.30-5.30 1) Royal Brunei Cookies 4) Almond Chocolate Cookies (Thursday) 2) Lorenzo Cookies 5) Yokohama Savoury Cookies ROOM 1 3) Cashewnut Delight Cookies 6) Nestum Almond Crunchy Cookies Free Recipe:- Almond London, Makmur Pandan, Semprit Pedas, Semprit Klasik and Biskut Dahlia 08/05/2009 Cup Cakes & Decoration (More Than 20 Designs):-Mr Hau 10am-1pm 1) Mocha Cup Cake (Friday) 2) Carrot Cup Cake ROOM 1 3) Moist Choc. Cup Cake

RM30/-

11/05/2009 Muffin Class:10am-1pm 1) Blueberry Muffin (Monday) 2) Banana Muffin ROOM 1 3) Chocolate Muffin

Mr.Hau

RM30/-

13/05/2009 Western Food & Free 2 Recipe:Chef Sazali 10am-1pm 1) Tenderloin Sizzling Steak With Brown Sauce (Wednesday) 2) Fish Finger With Lemon Sauce ROOM 2 3) Grilled Chicken Barbeque With Yogurt Sauce

RM40/-

14/05/2009 Puddings:10am-1pm 1) Domino Pudding (Thursday) 2) Sunflower Pudding ROOM 1 3) Doll Skirt Pudding

RM40/-

Mr.Hau

14/05/2009 Assorted Chocolate Cakes:Chef Fauziah 2.30-5.30 1) Moist Chocolate Cake 4) Steam Chocolate Muffin (Thursday) 2) Fair Lady Chocolate Cake ROOM 2 3) Isabella Chocolate Steamed Cake

RM50/-

16/05/2009 Steamed Butter Cream For Hantaran (Hands-On) Chef Asma RM180/10.30-5pm Small Fancy Cake With Chocolate Truffle (Saturday) 1) Method of preparing steamed butter cream for hantaran and ROOM1 small fancy cakes 2) Techniques of topping steamed butter cream on the cake 3) Decorating the cake with different style and various pattern 4) Prepare chocolate truffle for decorating fancy cake with chocolate 1

5) Each participant will be given 8’ chocolate cake & 5 pieces mini cake 6) All decoration and chocolate moulds provided by chef & lucky draw *Tools required:-Turntable, Apron, Towel & 1 pkt Gum Paste Flower Cutter ( Limited to 20 participants only) 16/05/2009 Sugar Paste-Flower Only (Hands-On):Pn Nor RM130/10am-3pm 1) Process of making flower dough (Saturday) 2) Using free-hand and various cutters to make flowers:ROOM 2 rose, carnation, forget-me-not, jasmine, lily, pertunia, daisy, blossom and leaf 3) Assembling the flowers into a bouquet Tools Required:- Small Rolling Pin, Towel and Apron (Limited to 10 Participants Only) 16/05/2009 Mini Pie (Hands-on):Chef Sazali RM80/10am-2pm 1) Making of dough pie and tart dough (Saturday) - Mini Apple Pie - Chocolate Cheese Pie ROOM 3 - Mini Pineapple Pie - Mini Chicken Pie With Sauce Tools Required:- Mini Pie Mould, Rolling Pin, Knife, Towel and Apron (Limited to 15 Participants only) 19/05/2009 Breads Making Class (Hands-On):Mr. Hau (Tuesday) 1) Using Sponge Dough to make:10am-6pm a. Hotdog Roll, Polo Buns, Mexican Bun, Mini Pizza, ROOM 1 Chicken Floss Roll, Peanut Roll, Butter Bun, Red Bean Roll 2) Using boiled dough to make Sandwich & Loaf Bread Tools Required:- Sandwich Loaf Pan, Cutter, Small Knife, Towel, Apron, Rolling Pin (Limited to 15 participants only)

RM80/-

20/05/2009 Traditional Biskut Classic (Hands-on):Pn Nor 10am-3pm 1) Semprit 5) Makmur (Wednesday) 2) Biskut Dahlia 6) Putih Salju ROOM 2 3) Caterpillar 7) Biskut Kerisik 4) Bangkit Santan 8) Biskut Sarang Semut (telur rebus) Free Recipe:- Bahulu Tools Requied:- Small Rolling Pin, Hand Towel and Apron (Limited to 12 Participants only)

RM120/-

21/05/2009 Aneka Talam:Chef Fauziah 2.30-5.30 1) Talam Cendol 4) Talam Keladi (Thursday) 2) Talam Suji Gula Merah 5) Serimuka Pulut ROOM 2 3) Talam Ubi Kayu Free Recipe:- Talam Pandan and Kuih Lapis Kacang Hijau

RM50/-

21/05/2009 Pau:Mr. Hau 10am-1pm 1) Making of Smiling Pau (Barbecue Chicken Char Siew Bun) (Thursday) 2) Tau Sar Bun ROOM 1

RM35/-

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23/05/2009 Assorted Pizza Buns (Hands-on):Chef Sazali 10am-4pm 1) Pizza Bun 4) Sausages Chicken Roll (Saturday) 2) Sausages Pizza 5) Sausages Herbs Pizza ROOM 2 3) Sausages Roll 6) Sausages Salad Pizza Tools Required:- Rolling Pin, Knife, Towel and Apron (Limited to 10 Participants only)

RM80/-

23/05/2009 Basic Fondant & Royal Icing (Hands-On) Chef Asma RM180/10.30-5pm Decoration Workshop :(Saturday) 1) Fondant making (sugar paste) and royal icing ROOM1 2) Technique of covering and fitting butter cake (All participants will use fondant for covering a dummy cake & decorated with royal icing. Chef will demo a real fruit cake for covering with fondant) 3) Colouring technique and marble technique 4) Various technique of fondant decoration Examples :- Frills, Embroidery, Crimping, Small Flowers Filigree, Table Cloth, Handkerchief, Scalloping, Ribbon Insertion & etc 5) Free Cakes & Samples:- Fruit Cake & Steamed Cake 6) Free dummy 8’ & cake board 7) All decoration provided by chef & lucky draw *Tools required:-Rolling Pin, Turntable, Apron, Towel, Scissor & 1 pkt Gum Paste Flower Cutter ( Limited to 20 participants only) 23/05/2009 Frozen Food (Hands-on):Pn Nor 10am-3pm 1) Karipap Pusing 6) Onde-Onde (Saturday) 2) Kandasturi 7) Doughnut ROOM 2 3) Chicken Pow 8) Samosa 4) Roti Canai 9) Cucur Badak 5) Mini Murtabak 10) Sardine Gulung Free Recipe:- Popiah Goreng and Karipap Biasa Tools Requied:- Small Rolling Pin, Hand Towel and Apron (Limited to 10 Participants only) 24/05/2009 10am-3pm (Sunday) ROOM 1

RM130/-

Agar-Agar Flowers (Hands-On):Mr .Hau RM80/1) Making of Agar-Agar Flowers - rose, sunflower, orchid frangipani, tulip, authurium, daisy 2) Using Agar-Agar flowers to decorate pudding Tools Required:- Agar-agar cutter stainless steel & plastic mould (Limited to 15 Participants only)

25/05/2009 Steamed Butter Cream (Hands-On):Pn.Nor RM250/10am-3pm 1) Methods of preparing steamed butter cream (Monday) 2) Techniques of topping steamed butter cream on the cake ROOM 2 3) Decorating the cake with different flowers e.g peony, rose, orchid, leaves and lace 4) Each participant will be given a two-tier cake to decorate Tools Required:-Turn Table, Nozzel no 125# & 69#, Apron & Towel (Limited to 8 Participants only) 3

26/05/2009 Tart Making Class:2pm-5pm 1) Chocolate Egg Tart (Tuesday) 2) Cheese Tart ROOM 1 3) Tuna Tart

Mr. Hau 4) Coconut Tart 5) Egg Tart 6) Blueberry Crumble Tart

27/05/2009 Different Types of Tart (Hands-on):Pn Nor 10am-3pm 1) Egg Tart 5) Blueberry Crumble Tart (Wednesday) 2) Apple Crumble Tart 6) Cream Cheese Tart ROOM 2 3) Mixfruit Tart 7) Fruits Tarlet 4) Watermelon Tart Tools Requied:- Tart Mould (6 pcs), Hand Towel and Apron (Limited to 10 Participants only)

RM30/-

RM80/-

27/05/2009 Pastry Class (Hands-on) :Mr.Hau RM100/10am-4pm 1) Portugese Egg Tart 5) Fruit Danish (Wednesday) 2) Chicken Pie 6) Croissant ROOM 1 3) Tuna Puff 4) Sardine Puff Tools:- Rolling Pin, Small Knife, Apron and Ruler (Limited to 15 Participants only) 28/05/2009 Frozen Food (Hands-on):Chef Fauziah RM60/2.30-5.30 1) Karipap Pusing 4) Popiah Goreng (Thursday) 2) Samosa 5) Pulut Panggang ROOM 2 3) Sardine Roll Free Recipe:- Roti Canai, Kasturi and Cucur Badak Tools Requied:- Small Rolling Pin, Hand Towel, Small Knife and Apron (Limited to 20 Participants only) 29/05/2009 Simple Cakes:10am-1pm 1) Baked Mango Cheese Cake (Friday) 2) Hazelnut Mousse Cake ROOM 1 3) Blueberry Mousse Cake 30/05/2009 10am-2pm (Saturday) ROOM 1

Mr. Hau

RM35/-

American Chocolate Cake (Hands-On):Mr. Hau RM50/1) Making of Chocolate Ganache 2) Decoration of American Chocolate Cake With Chocolate Ganache Each participant will take home a decorated 1 kg cake Tool Required:- Spatula, Turn Table, Icing Comb, Cake Knife, Nozzle No.126, 28, Towel, Apron and Round Board 10.5 inches (Limited to 15 participants only)

30/05/2009 Biscuits & Cookies (Demo Only):Pn Nor RM120/10am-3pm 1) Sweet Sour Cookies 6) Pandan Strawberry Delight (Saturday) 2) Redbean Roll Cookies 7) Twin Love Cookies ROOM 2 3) Cherry Lace Cookies 8) Black ‘n’ White Cookies 4) Tim Tum Cookies 9) Shell Cookies 5) Almond Chocolate Chip 10) Rainbow Almond Slice Free Recipe:- Sekundang Cookies, Chilli Nut Cookies, Snowy Cookies, Almond Toast Cookies, Pine Tree Cookies, Ding Dong Bell Cookies, Serunding Cookies, Walnut Cookies, Crystal Ball, Nestum Almond Cookies 4

30/05/2009 10am-1pm (Saturday) ROOM 3

Malay Food:1) Nasi Lemak Pandan 2) Sotong Sambal Pandan 3) Ayam Goreng Pandan

Chef Sazali 4) Satay Daging Pandan

RM40/-

31/05/2009 Cup Cakes & Decoration (More Than 20 Designs):- Mr Hau RM100/10am-3pm (Hands-On) (Sunday) 1) Moist Choc. Cup Cake ROOM 1 2) Mocha Cup Cake Each participant will given 16 cup cakes to decorate and take home Tools Requied:-Piping Bag, Towel, Apron, Nozzle No:W233, 352, 852, 104, 80, 17, 18, 22 & 11 (Limited to 15 Participants only)

Note: Please take note children are not allowed inside our baking/cooking classes. Our classes are subject to change without prior notice

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