Bagara Baingan.txt

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  • Words: 85
  • Pages: 1
peanuts seseme seeds coconut powder ---------ginger garlic paste curry leaves fenugreek seeds tamarind juice cumin powder coriander powder cumin seeds mustard seeds red chilli powder turmeric jaggery -----------------------whole garam masala little bit green chilli chopped chopped onion hing make paste first with onion, chilli and fenugreek fry brinjals Add bayleaf ,mustard , fenugreek and onion paste add hing,ginger garlic paste, turmeric , add curry leaves add water add cumin powder, coriander powder and chilli powder and add the groundnut paste after boiling add tamarind juice

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