Backstage Catering Cajun Menu

  • December 2019
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Cajun Catering Menu Entrees Select up to two entrees. The prices will be added then divided by 2 for your per person cost

Jambalaya w/Chicken & Andouille Sausage $9.50 Jambalaya w/Chicken or Andouille Sausage ONLY $8.50 Jambalaya w/Chicken, Andouille Sausage, & Shrimp

$10.50

Black-Eyed Pea Jambalaya w/Chicken & Andouille Sausage Crawfish or Shrimp Etouffee served over White Rice Dirty Rice made w/Ground Beef & chicken

$9.00

$10.00

$9.00

Red Beans & Rice w/Andouille Sausage & Ham

$9.50

Soups Consider as an entrée for pricing

Gumbo w/Chicken, Andouille Sausage & Okra

$11.00

Gumbo w/Shrimp & Crab Meat $12.00

Sandwiches Consider as an entrée for pricing

Muffalotta Sandwich

$7.75

One quarter of our famous New Orleans Traditional Muffalotta with Italian meats and cheeses, topped with an olive spread mix. Served with one bag of Zapps potato chips and one baked cookie or fudge brownie

No Comedy. No Tragedy. Just Great Food.

Backstage Catering Company 205-314-5723

Low Country Boil

$21.00

Includes: Large Count Boiled Shrimp, Andouille Sausage, New Potatoes, Corn on the Cob, Cole Slaw, French Bread, Cocktail Sauce, Iced Tea, and Banana Pudding

Desserts Bread Pudding w/Lemon or Bourbon Sauce $3.50 Banana Pudding $2.50

No Comedy. No Tragedy. Just Great Food.

Backstage Catering Company 205-314-5723

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