Aqua

A la carte Aqua’s contemporary Italian à la carte menu available seven days a week

bruschette Marinated peppers and goats cheese (v) £4.25 Classic tomatoes and basil (v) £4.25 Mushrooms, garlic and thyme (v) £4.25 Selection of the above to share (v) £9.25

pane e focaccia Rosemary and garlic (v) £4.00 Caramelised onion and olive tapenade (v) £4.25 Garlic and cheese (v) £4.25 Mediterranean marinated olives (v) £2.95 Selection of breads with olive oil and balsamic dip (v) £1.95

antipasti Zuppa del giorno Homemade soup of the day £4.95 Insalata caprese (v) Buffalo mozzarella, beef tomatoes, fresh basil with olives and extra-virgin olive oil £5.95 Polenta alla griglia Grilled polenta with Italian sausages and borlotti beans £7.25 Bresaola all’olio di tartufo Cured beef from the Valtellina valley served with rocket salad and parmesan shavings, dressed with truffle oil £7.50 Spiedino di pesce Scallops, king prawns and peppers skewer served with green beans and pine nuts £7.95 Capesante con lenticchie e pancetta Panfried scallops with braised lentils and crispy pancetta £7.95 Melanzane alla griglia e taleggio (v) Aromatic taleggio cheese wrapped with grilled aubergine £5.95 Cozze Mussels cooked with cherry tomatoes, celery, white wine and served with garlic crostone £6.95

Crostone alle verdure grigliate con caprino (v) Grilled Mediterranean vegetables on toasted Italian country bread and melted goats cheese £5.95 / £9.25 Salmone affumicato Smoked salmon served with caper mayonnaise £7.50 Funghi al Gorgonzola (v) Portobello mushrooms au gratin with gorgonzola, pine nuts, sultanas, served on a bed of spinach leaves £6.15

primi piatti Risotto con zucca e salvia al Gorgonzola (v) Arborio rice with pumpkin, sage and Gorgonzola £9.95 Risotto alla milanese con gamberi e zucchine King prawn risotto with courgettes, garden peas and saffron £11.95 Risotto con eglefino affummicato Risotto with smoked haddock, clams and wilted spinach £11.95 Linguine ai vongole Linguine with mussels and clams, fresh parsley and chilli £12.95 Orecchiette alle verdure (v) Southern Italian pasta with roasted Mediterranean vegetables, fresh basil and a touch of cream £8.75 Tagliatelle alla bolognese Tagliatelle pasta with traditional ragout £9.25 Pappardelle all’anatra arrosto e funghi porcini Egg pappardelle pasta with slow cooked duck, porcini mushrooms, spring onions and tarragon £11.50 Gnocchi alla sorrentina (v) Potato dumplings Sorrento style with tomato sauce, mozzarella and torn basil £9.50 Penne con pollo e funghi Penne pasta with chicken, mushrooms, parmesan, cream and spinach £9.25 Spaghetti al pomodoro e basilico (v) Spaghetti with fresh vine ripened tomatoes and torn basil £8.25 Spaghetti alla genovese (v) Spaghetti with pesto, sliced potatoes, green beans and toasted pine kernels £10.25 Lasagne emiliane Layers of fresh pasta with ragout and bechamel, topped with parmesan £9.95 Tagliatelle al pollo con zucchine e zafferano Pasta with chicken, courgettes and saffron £11.50

carne Stinco d’agnello con polenta Braised lamb shank with herbed polenta and a porcini mushroom sauce £12.95

Fegato di vitello alla veneziana Calves liver pan fried with red onion and balsamic vinaigrette served with butter and sage gnocchi £13.75 Vitello al marsala e funghi Veal escalopes with sweet marsala wine and mushrooms £13.75 Scaloppina di maiale Breaded pork escalope with beetroot and pine nut salad £11.95 Pollo farcito Pan roasted chicken breast stuffed with spicy Italian sausage and Taleggio cheese on a bed of creamy spinach with nutmeg £12.25 Petto di pollo alla valdostana Aosta valley chicken breast with smoked ham, tomato sauce and mozzarella, served with sautéed mushrooms £12.25 Vitello al limone a salvia Veal escalopes with white wine, lemon and fresh sage £13.75 Filetto di manzo al pepe Fillet of beef with peppercorn sauce, grilled field mushrooms and chips £18.95 Costata di manzo al dolcelatte Chargrilled rib-eye steak with melted dolcelatte cheese and chips £16.95 Tagliata di manzo Chargrilled sirloin with slow roasted tomatoes, rocket, parmesan shavings and chips – a traditional Tuscan dish £15.95

pesce Filetto di spigola Fillet of sea bass with zucchini risotto, lemon zest and tomato sauce £15.45 Pesce spada al salmoriglio Grilled swordfish with a traditional Sicilian dressing of rosemary, lemon juice, garlic and black pepper £13.75 Coda di rospo con pancetta Monkfish wrapped in pancetta with vegetable ribbons and a walnut sauce £16.95 Salmone al forno con gremolata Oven baked fillet of salmon with gremolata and slow baked cherry tomatoes £13.25 Zuppa di pesce all’adriatica Adriatic sea fish stew with clams, mussels, prawns, green beans and langoustine £13.95

pizze Margherita (v) Mozzarella, cherry tomatoes and fresh basil £7.50 Napoli Mozzarella, tomato, anchovy, capers and olives £7.95 Vegetariana (v) Mozzarella, tomato, grilled aubergine, courgettes, peppers and rocket leaves £8.50 Calabrese Mozzarella, tomato, spicy southern Italian salami and red onion £9.00 Parma Mozzarella, tomato, Parma ham, parmesan shavings and rocket leaves £9.25 Pollo Bianca Mozzarella, courgette, chicken, pancetta and rosemary £9.25 Capra (v) Mozzarella, tomato, artichokes, goats cheese and sundried tomatoes £8.95 Prosciutto funghi Mozzarella, tomato, ham and mushrooms £8.95 Diavola Hot spicy salami, with Gorgonzola, mushrooms and rocket leaves £9.25 Salsiccia e fungi Mozzerella, tomato, Italian sausage with porcini mushrooms and parmesan shavings £10.50 Tonno E Cipolla Mozzerella, tomato, tuna, onion, sweetcorn and olives £8.95 Aqua Pizza base without tomato or mozzarella served with creamed cheese and smoked salmon, rocket and lemon £10.95 Add any other topping £1.00p

contorni Green beans £2.95 Spinach £2.95 Zucchine fritte £2.95 Tomatoes and red onion £3.15 Insalata verde £3.15 Beetroot and pine nuts £3.15 Rocket and parmesan £3.95 Portobello mushrooms £3.95 Chips £2.95 Sautéed potatoes £2.95 New potatoes £2.95