Appendix A
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Part
I
– A. Identification of the Household B. Other Information: Identification and 1. Particulars about the Head of the Family a) Sex Other Information b) Age as of Last Birthday c) Martial Status d) Highest Grade Completed e) Employment Status f) Occupation g) Kind of Industry / Business h) Class of Worker 2. Other information about the Household a) Type of Household b) Number of Family Members Enumerated c) Number of boarders, helpers and other non-relatives d) Number of Family Members who are Employed for Pay or Profit Part II - A. Food, Alcoholic Beverages and Tobacco Expenditures
and
Other Disbursements
1. Particulars about the Head of the Family a) Cereals and Cereal Preparations b) Roots and Tubers c) Fruits and Vegetables d) Meat and Meat Preparations e) Dairy Products and Eggs f) Fish and Marine Products g) Coffee, Cocoa and Tea h) Non-Alcoholic Beverages i) Food Not Elsewhere Classified 2. Food Regularly Consumed Outside the Home 3. Alcoholic Beverages 4. Tobacco 5. Food Items, Alcoholic Beverages and Tobacco Received as Gifts B. Fuel, Light and Water, Transportation and Communication and Household Operation C. Personal Care and Effects, Clothing, Footwear and Other Wear D. Education, Recreation and Medical Care E. Furnishings and Equipment F. Taxes G. Housing, House Maintenance and Minor Repairs H. Miscellaneous Expenditures I. Other Disbursements
Part III – Income and
Other
A. Salaries and Wages from Employment B. Net Share of Crops, Fruits and Vegetables Producedor Livestock and Poultry Raised by Other Households
I
– A. Identification of the Household B. Other Information: Identification and 1. Particulars about the Head of the Family a) Sex Other Information b) Age as of Last Birthday c) Martial Status d) Highest Grade Completed e) Employment Status f) Occupation g) Kind of Industry / Business h) Class of Worker 2. Other information about the Household a) Type of Household b) Number of Family Members Enumerated c) Number of boarders, helpers and other non-relatives d) Number of Family Members who are Employed for Pay or Profit Part II - A. Food, Alcoholic Beverages and Tobacco Expenditures
and
Other Disbursements
1. Particulars about the Head of the Family a) Cereals and Cereal Preparations b) Roots and Tubers c) Fruits and Vegetables d) Meat and Meat Preparations e) Dairy Products and Eggs f) Fish and Marine Products g) Coffee, Cocoa and Tea h) Non-Alcoholic Beverages i) Food Not Elsewhere Classified 2. Food Regularly Consumed Outside the Home 3. Alcoholic Beverages 4. Tobacco 5. Food Items, Alcoholic Beverages and Tobacco Received as Gifts B. Fuel, Light and Water, Transportation and Communication and Household Operation C. Personal Care and Effects, Clothing, Footwear and Other Wear D. Education, Recreation and Medical Care E. Furnishings and Equipment F. Taxes G. Housing, House Maintenance and Minor Repairs H. Miscellaneous Expenditures I. Other Disbursements
Part III – Income and
Other
A. Salaries and Wages from Employment B. Net Share of Crops, Fruits and Vegetables Producedor Livestock and Poultry Raised by Other Households
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