An Apple A Day-newsletter

An apple a Day. Varieties of Apples Red Delicious Golden Delicious Gala Fuji Granny Smith Braeburn Jonagold Cripps Pink Cameo

Type of Apple

The apple below is a Tydeman’s Early Worchester. This apple is said to have a bright solid color. Harvest for this apple is the middle of August. It has a white flesh and is very juicy.

Great Apple Recipe Apple and Lemon Custard Pastry for one-crust (9-inch) pie 3/4 cup sugar 1/3 cup butter or margarine, melted 3 large eggs 4 tablespoons lemon juice 2 tablespoons flour 2 Golden Delicious apples, peeled, cored, and thinly sliced 3 tablespoons apple jelly

What will an apple give you? Apple Size

1.) Heat oven to 425 degrees F. On lightly floured surface, roll out pastry to 11-inch round; line a 10-inch tart pan with pastry. Lightly prick bottom with fork. Bake pastry 8 to 10 minutes or until lightly browned. Set aside. 2.) Reduce oven heat to 375 degrees F. In large bowl with electric mixer, Largewell beat sugar and butter until blended. Add eggs, one at a time, beating after each addition. Beat in 3 tablespoons lemon juice and the flour. Pour Medium batter into prepared tart shell. Arrange apple slices over egg mixture. Bake 20 to 25 minutes or until set.

Small

3.) Meanwhile, prepare glaze for tart: In small saucepan, combine remaining tablespoon lemon juice and the apple jelly. Cook over low heat, stirring, until jelly melts. Spoon glaze over warm tart. Cool completely before serving.

Amount of Apple

Sauce that will be produced.

2 cups

¾ cup

1 1/3 cups

½ cup

¾ cup

1/3 cup