Ambuja Rate

APPLICATIONS I

II

THe Ambuja Soya Lecithin Liquid Used As an Emulsifier, Wetting agent, Dispersing agent, Stabilising agent,Viscosity Reducing agent, Antispattering agent,Mixing & Blending agents,Releas agent,Conditioning,Lipotropic Surface Active agent and as an Emollient and Antioxidant. Ambuja Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods. Ambuja Food Grade Soya Lecithin Typical Specification

Chemical Analysis Parameters

Specifications

Acetone Insoluble

62 Min.

Moisture

0.5 Max.

Colour (Gardner Scale)

10-12 Max.

Hexane Insoluble

1% Max.

Acid value

30mgKOH/g Max.

Peroxide value

5.0 Max.

Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20)

80-120

Micro Biological Analysis Total page counts

3000 Max.

Yeasts and Moulds

100 Max.

Salmonella in 25 gm

Absent

E-Coli

Absent

Coliforms

Absent

Customized specification can also be achieved Ambuja Pharma Grade Soya LecithinTypical Specification Chemical Analysis Parameters

Unit

Specifications

Acetone Insoluble

%W/W

62 Min.

Moisture

%W/W

0.5 Max.

Colour (Gardner Scale) 5% (solution)

-

10 Max.

Hexane Insoluble

%W/W

0.5 Max.

Acid value

MgKoH/gm

30 Max.

Peroxide value

meq. / Kg

Nil

Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20)

Poise

120 Max.

Total page counts

-

Nil

Yeasts and Moulds

-

Nil

Salmonella in 25 gm

-

Absent

E-Coli

-

Absent

Coliforms

-

Absent

Iron

PPM

30 Max.

Copper

PPM

10 Max.

Lead

PPM

10 Max.

Arsenic

-

Nil

Zinc

PPM

5 Max.

Micro Biologogical Analysis

Heavy Metals

Customized specification can also be achieved