Abmfinance.docx

Maintenance DECRIPTION Broom Liquid Detergent Garbage Bag Doormat TrashBin Sponge Dust Pan Fluorescent Bulb Paint Wall Decoration Mirror

QUANTITY 1 5 3 10 3 10 2 2 6 3 5 2

PRICE PER UNIT 30 25 25 10 25 10 25 90 30 600 250 120

TOTAL:

TOTAL PRICE 30 125 75 100 75 100 50 180 90 1800 750 240 Php. 4,205 25,986.9 26,766.507 27,659.50221 28,396.587276

Ingredients Purchases DECRIPTION Ground Pork Carrots Bell Pepper Black Pepper Salt Magic Sarap Onion Malunggay Egg Cheese

UNIT

QUANTITY

Kilo Kilo Kilo Kilo Kilo Dozen Kilo Kilo Tray Pack

600 250 90 40 30 80 75 45 150 590

COST PER UNIT Php. 150 30 30 10 10 30 50 15 120 46

TOTAL PRICE Php. 90,00 7,500 2,700 400 300 2,400 3,750 675.00 18,000 27,140

Sweet Potato Cornstarch TOTAL:

Kilo Sack

300 5

30 1,200

9,000 6,000 Php. 167,865 1,107.909 1,218,699.9 1,340,569.89 1,474,626.879 1,622,089.5699

Kitchen Ware and Equipment QTV

ACQUIANTANCE PER UNIT

COST

Gas

2

570

Php. 1,140

Gas Stove

2

500

1000

Spatula

5

70

350

Strainer

5

20

100

Streamer

2

500

1000

Frying Pan

5

70

350

Mixing Bowl

5

56

280

Plate

2 set

150

300

Tray Apron Mask Hair Net Spoon Fork

6 8 2 set 2 set 2 set 2 set

150 50 53 40 50 50

900 400 106 80 100 100

DESCRIPTION

Caserole Tongs

5 3

50 25

250 75

Greater

2

35

70

1 set

80

800

Electric Mixer

2

700

700

Table

1

1,200

1,200

Foil

1

700

700

Knife

TOTAL:

Php. 9,981 61,682.58 63,533.0574 65,439.049122 67,402.220596

PURCHASE SALES T D E S C R SELLING I P T I O N

PRICE PER UNIT

P

O

R

K 1

CARROTS

3

5

O

T

O N E

A

L

D A Y ONE

S

A

L

E

S

W E E K ONE MONTH

U N I T QTY. SOLD

AMOUNT QTY. SOLD AMOUNT QTY. SOLD

0 K i l o 1 . 5 2

0 K i l o 1 / 2 1

2

AMOUNT

5

8

1 2 0 0 3

5 5 , 2 5 0

5

3

9

3 3

0 1

9

0

O N I O N 6

0 K i l o

¼

1

5

2

1

2 2

1

2

0

5

3

0

0

4 1 3 0 3

9

0

0 3

0 1

5

0

5 1

0 3

0

0

1

8

0

0 1 7 5 3

5

0

5

4

5

MAG IC SARAP

M

3

Piece

4

5

Bundle

1

3

0 K i l o

½

1

3

0 K i l o

¼

7 . 5 0

5

1

A

5

8 8

6

3

LUNGGAY SWEET POTATO 5 3 . 5 1

0

BELL PEPPER 1 . 5 4

5

6

BLACK PEPPER 2

Piece

0 3

5 7

CORN STARC H 3

E

G

G

S

S

A

L

T 1

C H E E S E 3

5 K i l o 1 / 8 4 . 5 0

6

Pieces

7

4

2 4

0 k i l o 1 / 8 1 . 2 5

5 P a c k

1

3

1

5

₱3 8 7 .2 5

3

9 2

9

7

2

4 2 4 5 1 4 7 0

3 / 4 7 . 5 0 3 . 5 3

7

2

4

5 3

₱2,325.50

5

5 1 2 2 5 ₱1 0 ,2 8 5

Store and Office Equipment Furniture and Fixture DESCRIPTION

QTV

PRICE PER UNIT

TOTAL

Computer Set

1

12,500

Php. 12,500

Printer

1

3,500

3,500

CCTV

1

16,500

16,500

Water Dispenser Filing Cabinet

1 1

2,600 6,400

2,600 6,400

Monoblock

6

180

1,080

Sofa Set

1

8,500

8,500

Telephone

1

2,999

2,999

Office Table

2

1,000

2,000

Generator Clock

1 2

12,000 180

12,000 360

Bowl

2

500

1,000

Electric Fan

3

900

2,700

Refrigerator

1

14,000

14,000

Chiller

1

14,500

14,500

Ceiling Fan

3

650

1,950

Office Chair

2

500

1,000

TOTAL:

Php. 101,429 103,457.58 105,526.7316 107,637.26623 109,790.0155

UTILITY EXPENSE

DESCRIPTION

Water Electricity Total:

1 MONTH

1 YEAR

Php. 500.00

Php. 6,000

500

6,000

Php. 1,000

Php. 12,000

Year 2

12,360.00

Year 3

12,730.8

Year 4

13,112.704

Year 5

13,506.10572

Office Supplies EXPENSES DESCRIPTION

QTV

PRICE PER UNIT

TOTAL PRICE

Notebook

3

22

66

Bond Paper

1

120

120

Pencil

1

35

35

Ballpen

1

38

38

Staedler

3

25

75

Scotchtape

3

15

45

Envelope

1

30

30

TOTAL:

Php.409.00

Year 2

2,527.62

Year 3

2,603.4486

Year 4

2,681.552058

Year 5

2,761.9986197

Business Permit MONTHLY

TOTAL

Business Permit

Php. 2,000.00

Rent Expense MONTHLY

TOTAL

Rent

Php. 10,000.00

Gasoline Expense MONTHLY

TOTAL

Gasoline

Php. 1,200 Year 2

14, 544

Year 3

14, 689.44

Year 4

14, 836.3344

Year 5

14,984.697744

Permit and Licences DESCRIPTION Gas Gas Stove Spatula Strainer Steamer

TOTAL ACQUISITION Php. 570 500 70 20 500

SALVAGE 57 50 7 2 50

LIFE SPAN

DEPRECIATION

5 years 5 5 5 5

102.6 90 12.6 3.6 9.0

Frying Pan Mixing Bowl Plate Tray

70 56 150 150

7 56 15 15

5 5 5 5

12.6 10.08 27 27

Apron

50

5

5

9

Mask

53

53

5

9.54

Hairnet

40

4

5

7.2

Spoon

50

5

5

9

Fork

50

5

5

9

Caserole

50

5

5

9

Tongs

25

25

5

4

Greater

35

35

5

4.5

Knife

80

8

5

6.3

Electric Mixer

700

70

5

14.4

Table Gas Range

1,200

120

5

126

700

70

5

216

TOTAL:

894.42

Salary Expense Office employee Financial Manager Marketing Manager Services Manager Total:

Number of Personnel 1 1 1

Monthly Salaries 8,750 8,750 8,750 Php. 26,250

Philhealth Philhealth Financial Manager Marketing Manager Service Manager Total

Number of Personnel 1 1 1

Monthly Salaries 100 100 100 Php. 300.00

SSS Contribution Office Employee Financial Manager Marketing Manager Service Manager Total

Number of Personnel 1 1 1

Monthly Salaries 100 100 100 Php. 300.00

Introduction

The origin of Filipino Style Embotido can be traced when Spain colonized the Philippines for three and half centuries beginning in the middle of the 15 th century. During that time, the Spaniards introduced different recipes of their sausage such as Chorizo, Longganisa, and Embutido. It’s for this reason why Embutido is regarded as generic term for sausage in the Spanish language. In the word, “Embutido” belongs to a category of sausage recipes during the Spanish colonized period. There is a meatloaf dish called embotido (not to be confused with the Spanish embutido) made of well-seasoned ground pork, raisins, minced carrots, sausages, and whole boiled eggs. The meat is molded into a roll with the sausages and hard boiled eggs set in the middle. Another variation of the dish involves wrapping the meatloaf with pork crow or mesentery. It is then wrapped in aluminum foil (historically, banana leaves) and steamed for an hour. The cooked embotido may be stored in freezers. It is usually served fried and sliced for breakfast. In some parts of the Philippines, the embotido is erroneously called "morcon". However, the Filipino morcón itself is another dish though prepared in a similar way. This type of embutido is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them. These are chopped; seasoned with salt, pepper, garlic, and other spices; stuffed in the cecum of the pig; and partly cured via smoking. It can also include the pig's tongue,

shoulder blade, jaw, and backbone, but never exceeding 20% of the total volume. It is normally consumed cooked, covered with a sheet. . Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. The Embotarian guarantees the cleanliness of the product from processing to manufacturing. Topicality, the market for the embotido had be increased over the few year which were extremely in terms of production. Factory of Frozen food is the place where the Hotdog product, Longganisa, Sausage, Embotido and Ham also provides services in different store, groceries, and sometimes in special occasions like Birthday, Business event, Wedding, Reunion. The additional offered product like different vegetables like Sweet Potato and Malunggay.

BACKGROUND INFORMATION The Embotarian is the proposed name of the business the name Embotarian means Spanish word for Embotido. The establishment will be located at P. Oliveros St. Brgy. San Roque, Antipolo City, left Khayil Bakeshop and beside MetrobankAntipolo branch. It is fitted to location because it is strategy located near

school and hospital. The Embotarian will be open from Monday to Sunday and would open 14 hours a day from 8:00 to 10:00pm. The 14 hours operation for the 5 managers, and 8 hours for the employees only in the break time has a shifting schedule to the employees. The four proponents also serve as manager each partner has an equal contribution of 700,000.00 and of Php. 2,800,000.00. The four manager will also serve as cashier of a store, the shifting schedule for this position is weekly. There are two supplier of Embotarian, the Chesca Frozen food (Taytay) and RB Frozen Goods (Antipolo). These two supplier can provide the delivering services in a Embotarian expect. The Embotarian will br offering different product or froxzen foods such as Hotdog. Longganisa, and Sausage. One of the problem is the shortage of the ingredients, Running electricity and Calamities. The owner hire two cook and one crew to maintain then product and cleanliness of the business.

OBJECTIVE OF THE STUDY The specifically aim of the Embotarian in P. Oliveros St. Brgy. San Roque, Antipolo City is: 

Ensure freshness of meat by producing it everyday



Ensure the safe and clean of the kitchen ware



To generate the income and minimize loses



To help community for paying taxes in our community



Provide uniform for the employees

 Importance of the Study The Embotarian located P. Oliveros St. Brgy. San Roque, Antipolo city it will concern: Government. The Embotarian will provide taxes that can help to development in the city of Antipolo. Community. It can provide to work specially to the people unemployed to improve skill. Customer. Assure that the quality of product produce.

SCOPE AND LIMITATION The target market of the proposed business will be student, parent, children, street passer, resident within this area and all the people that can avail to our business. The strength of the proposed business is considered by the proponent is the free uniform to the employees, conduciveness of area, the product sell, ensuring the health of the employees by the requiring the medial examination every half month of contract, skill and knowledge for cook and responsible employees.

The weakness is the shortage of the supplier in ingredient, blackout. The solution of Embotarian would buy a generator in case of this situation. And more stocks of ingredients.

Filipino people nowadays loves to eat meat because admit it or not meat is very tasty especially in different way of cooking or recipes. Since Filipino loves to eat meat or even process food, they patronized it because it’s easy to cook and you just need to do a few steps to cook it without hassle. The demand for process food increased every year and this growth for the process food is considered by the proponents as good sign. This kind of business will be established. The proposed business will be named Establishment of Embotarian and will be located at P. Oliveros St, Brgy. San Roque, Antipolo City. Where in there are four proponents of business CarlynMejares, Christian Hazel Mabutin, Stephanie Leosala and Jednielle Kim M. Nillo, will serve as owner and managers of the proposed business. Each partner will have a equal contribution of Php. 700,000.00 with a total of Php. 2,800,000.00 the form of the organization will be general partnership and the four proponents will divide the profits and losses equally. The management style used is Democratic style because nowadays, employees have right to suggest some ideas to have an efficient flow of the business. The establishment of Embotarian will produce embotido. One of the special offers is the Embotarian. It will operate 8:00am to 10:00pm. The owners would hire professional chef and one crew to maintain the availability of shop. Professional chief

will have a salary of Php. 8,000 monthly and the crew will have a salary of Php. 8,000 monthly.