Aappam With Raw Rice
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AAPPAM WITH RAW RICE: TYPE-1. Soak 1 cup raw rice for one hour. boil 1tbsp rice rawa with one cup of water until it is cooked well and lessoned to ½ cup. Let it cool. Grind the rice with one handful shredded coconut, salt and the rawa paste thickly. Sprinke 1sp sugar,and 1sp yeast in ½ cup of warmwater, mix well and pour it over the batter. Dont mix the batter. Let it ferment for the whole night. In the morning mix well and make aappams. AAPPAM-2. Soak ½ kg raw rice for one hour and grind it very thickly.Mix ½ cup thick coconut milk with it. In ½ cup of warm water mix ½ sp yeast with 2 sp sugar and let it come on the top. Boil ½ cup semolina with 2 cups of water on slow fire until it is lessoned to 1cup and let it cool. Add all these to the batter with enough salt and mix well. Let it ferment for the whole night. In the morning add ¼sp soda-bi-carbonate and an egg which is well beaten. Mix well and after half an hour make aappams.
