4cs Crossword Key
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Food Safety – 4Cs Solution 1
3
J
2
P E
W
E
L
L
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C R
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O 4
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A
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S C O 5
A
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N T
6
D
7
R
8
Y
E 10
11
U
S
F
E
O
B
O
Y
D
D
F
A 9
R P
A
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C O
M N
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12
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EclipseCrossword.com
Across 3. 4. 5. 6. 10. 11. 12.
JEWELLERY—Remove these items whilst preparing food WASH—What we do to our hands before we handle food APRON—What we wear when cooking to keep germs away from our food. DRY—Make sure utensils are not wet before putting away FOODPOISONING—You are in danger of getting this if you do not follow food safety rules USEBYDATE—If food is past this date - then throw it away FREEZING—Doing this to food will stop bacterial growth
Down 1. 2. 7. 8. 9.
PETS—Keep these pets away from food and food preparation areas CROSSCONTAMINATION—Keep raw and cooked ingredients separate to prevent this RED—The colour of the board we use to chop raw meat on FRIDGE—The place we store food below 5 degrees to slow down germ activity COOK—What we do to meat to kill harmful germs
3
J
2
P E
W
E
L
L
E
T
C R
Y
O 4
S
W
A
S
H
S C O 5
A
P
R
O
N T
6
D
7
R
8
Y
E 10
11
U
S
F
E
O
B
O
Y
D
D
F
A 9
R P
A
O
T
I
S
C O
M N
I
D
O
N
G
K
A
E
N
G
T I O
12
F
R
E
E
Z
I
N
G
EclipseCrossword.com
Across 3. 4. 5. 6. 10. 11. 12.
JEWELLERY—Remove these items whilst preparing food WASH—What we do to our hands before we handle food APRON—What we wear when cooking to keep germs away from our food. DRY—Make sure utensils are not wet before putting away FOODPOISONING—You are in danger of getting this if you do not follow food safety rules USEBYDATE—If food is past this date - then throw it away FREEZING—Doing this to food will stop bacterial growth
Down 1. 2. 7. 8. 9.
PETS—Keep these pets away from food and food preparation areas CROSSCONTAMINATION—Keep raw and cooked ingredients separate to prevent this RED—The colour of the board we use to chop raw meat on FRIDGE—The place we store food below 5 degrees to slow down germ activity COOK—What we do to meat to kill harmful germs
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