3 Gaps Model

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THE GAPS MODEL OF SERVICE QUALITY

The Gaps Model of Service Quality 

A third model for addressing services challenges is the gaps model of services quality.



The model focuses on strategies and process that firms can employ to drive service excellence.



It is a model that can be used to drive strategy as well as implementation

Custome r

Compan y Gap 1

Expected Service Custome r Gap Perceived Service

Service Delivery Gap 3 Customer driven Service designs and standards Gap 2 Company Perception of Consumer expectation

Gap 4

External Communication to customers

THE CUSTOMER GAP 

The central focus of the gaps model is the customer gap, the difference between customer expectations and perceptions.



Expectations are the reference points customers have coming in to a service experience,



Perceptions reflect the service as actually received

THE CUSTOMER GAP 

The firms will like to close this gap – between what is expected and what is received –  



to satisfy their customers and to build long term relationships with them.

To close this all-important customer gap, the model suggests that four other gaps – the provider gaps –

THE PROVIDER GAPS 

The provider gaps are the underlying causes behind the customer gap: 

Gap 1: Not knowing what customers expect



Gap 2: Not selecting the right service designs and standards Gap 3: Not delivering to service standards Gap 4: Not matching performance to





THE PROVIDER GAPS 

Gap 1: Not knowing what customers expect 

A primary cause in many firms for not meeting customers’ expectations is that the firm lacks accurate understanding of exactly what those expectations are.



A gap exist between company perceptions of customers’ expectations and what customers actually expect.



We will try to explore why this gap occurs and develop strategies for closing it.

THE PROVIDER GAPS 

Gap 2: Not selecting the right service designs and standards 

Even if a firm does have a clear understanding of its customers’ expectations, there still have problems if that understanding is not translated into customer-driven service designs and standards

THE PROVIDER GAPS 

Gap 3: Not delivering to service standards 

Once service designs and standards are in place, the firm is on its way to delivering high-quality services. But this is not enough.



There must be systems, processes, and people in place to ensure that service delivery actually matches (or is even better than) the designs and

THE PROVIDER GAPS 

Gap 4: Not matching performance to promises. 

Finally with everything in place to effectively meet or exceed customer expectations, the firm must ensure that what is promised to customers matches what is delivered.

CLOSING THE CUSTOMER GAP 

The gaps model says that a service marketer must first close the customer gap.



To do so, the provider must close the four provider gaps, or discrepancies within the organization that inhibit delivery of quality service.



The gaps model focuses on strategies and processes that firms can employ to

CLOSING THE CUSTOMER GAP CUSTOMER GAP



The figure corresponds to two concepts – CUSTOMER EXPECTATIONS and CUSTOMER PERCEPTIONS



It plays a major role in services

Expected Service

Custome r Gap

Perceived Service

CLOSING THE CUSTOMER GAP 

Customer Perceptions are subjective assessments of actual service experiences.



Customer Expectations are the standard of or reference points for performance against which service experiences are compared and are often formulated in terms of what a customer believes should or will happen.

CLOSING THE CUSTOMER GAP 

The sources of customer expectations consist of 





Marketer-controlled factors (price, advertising, sales promises etc.) and Factors which marketer has limited ability to affect (word-of-mouth communication, competitive offerings etc)

The goal of services marketing is to bridge this gap.

CONSUMER BEHAVIOUR IN SERVICES  

Consumer problem: Time Deficiency The Solution: Services 

 





Changing family structure and job profile, dual career couple, single, atomic family etc. are realising consumer burning need: TIME. The antidote to time deficiency? New Services/Innovative features: Wedding consultants & arrangement, executive meeting organizer, presentation preparation, home delivery (retailer, banks, etc.). Extending working hours to suit consumer schedules

CONSUMER BEHAVIOUR IN SERVICES 





Primary objective of producers and marketers is identical: to develop and provide offerings that satisfy consumer needs and expectations. Other words, marketers need to be able to close the customer gap. Therefore it is also important to understand consumer evaluation process/ decision process for selection of a service

SERVICES: Search Vs Experience Vs Credence Properties 

Easy to evaluate

Categories of properties of consumer products: 





Difficult to evaluate

Search qualities: attributes that can be determined before purchasing of a product. Ex. Clothing, Jewelry, Furniture, Houses etc. Experience qualities: attributes that can be identified after purchase or during purchase. Meals, Vacation, Hair Cut etc. Credence qualities: characteristics that consumer may find difficult/impossible to evaluate even after purchase and consumption. Ex. Medical Diagnosis

CONSUMER BEHAVIOUR IN SERVICES 

Normally the decision process for goods purchase: 1. 2. 3. 4. 5.

Need Recognition Information search Evaluation of alternatives Purchase Purchase outcome or feedback

CONSUMER BEHAVIOUR IN SERVICES 

In purchase of services:    



Information Search Evaluation of alternatives Purchase and consumption Post Purchase Evaluation

These do not occur in sequence

CONSUMER BEHAVIOUR IN SERVICES INFORMATION SEARCH •Use of Personal sources •Perceived Risk

EVALUATION OF ALTERNATIVES •Evoked set •Emotion and mood

PURCHASE & CONSUMPTION •Service provision as drama •Service roles & scripts •Compatibility of customers

POST PURCHASE EVALUATION •Attribution of dissatisfaction •Innovation diffusion •Brand Loyalty

Information Search 

Use of Personal Sources 



Use of Non-personal Sources 





Friends, experts etc. Mass or selective media

Non-personal sources may not be available if small, local vendors Perceived Risk  



Some degree of risk perceived in all transactions Dissatisfied customers may not or rarely come back if alternatives are available They use the strategies to reduce the perceived risk.

Evaluation of Service Alternatives 

Evoked Set 







Set of alternatives - acceptable options in a given product category Smaller set as two brands of services are rarely provided in a single institution (bank, dry cleaner, hair salon etc.) Faced with the task of collecting & evaluation experience qualities, consumer may select the first one.

Emotion & Mood 

It influence people (customers) perceptions and evaluations of their experiences.

Purchase and Consumption 

Service Provision as Drama 



Service Roles & Scripts 







Both aim to create and maintain a desirable impression before an audience and required to manage the actors and the physical setting of their behaviour. Each player (both employees & customers) having a role to perform Employees need to perform their role as per the expectations of customers Customers are to be informed and educated about the expectations and requirements of service.

Compatibility of Customers 



Role of other customers (Restaurants, dances, bars, spectator sports, movie hall etc.) Customers can be incompatible due to many reasons: difference in beliefs, values, experiences, abilities to pay,

Post Purchase Evaluation 

Attribution of Dissatisfaction 





Innovation Diffusion 







May attribute to different sources, producers, retailers, or themselves Customers own decision making error Rate of diffusion depends on consumer perception of innovation Compatible to existing norms, values, and behaviours – more easily diffuse Ex. Novel Day Care Center: providing breakfast to the employee’s children

Brand Loyalty 

Committed to particular brands depends on many factor: switching cost, availability of substitutes, perceived risk, degree of satisfaction in the past

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