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UTILIZED SOFTWARE (‘DISCOVERY’) – USED TO READ INFORMATION FROM SENSORS
AN ELECTRONIC INSTRUMENT THAT RECORDS MEASUREMENTS OVER TIME. THE READINGS ARE THEN TRANSFERRED TO THE COMPUTER
TO CONVERT A PHYSICAL QUANTITY INTO AN ELECTRICAL SIGNAL. TYPES: LIGHT, TEMPERATURE, SOUND, pH HUMIDITY, PULSE, DISSOLVED2 OXYGEN ETC.
ENGAGE
I Can Freeze And Boil ! Do you think it’s FREEZING here? Can you see this phenomenon in Malaysia? Why?
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ENGAGE
I Can Freeze And Boil !
Is it FREEZING here or BOILING ? At what temperature does this process happen?
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EMPOWER
Planning and Doing Your Experiment Part 1: The freezing point of water
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EMPOWER Results
Part 1: The freezing point of water
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EMPOWER Results
Part 1: The freezing point of water
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EMPOWER Discussion
Part 1: The freezing point of water
Questions 1. What do you observe when the water freezes? 2. Look at your graph, what is the freezing point of water? 3. What happened to the water temperature during freezing? 4. How are the ‘concepts’ of melting point and freezing point related? 5. How are these two concepts different? 8
EMPOWER
Planning and Doing Your Experiment Part 2: The boiling point of water
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EMPOWER Result
Part 2: The boiling point of water
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EMPOWER Result
Part 2: The boiling point of water
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EMPOWER Discussion
Part 2: The boiling point of water
Questions 1. What do you observe when the water boils? 2.How long should you boil the water? 3.Why is the temperature keep on rising? 4.Look at your graph, what is the boiling point of water? 5.What is the physical form of water when it is boiling?
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ENHANCE
Pressure cooker reduce the cooking time and save nutrients. Explain. 13
ENGAGE
Its bigger but lighter !
What ingredients do you need to make a bun? What makes the dough expand and becomes bigger? Is there any gas released during the process? Does the dough becomes hotter? 14
EMPOWER
Planning And Doing Your Experiment End Product Of Fermentation
Sensors: pH & temperature
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EMPOWER
Planning And Doing Your Experiment End Product Of Fermentation
Data Logger Temperature
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EMPOWER Result
End Product Of Fermentation
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EMPOWER Result
End Product Of Fermentation
Temperature
pH
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EMPOWER Discussion
End Product Of Fermentation
Questions
1. Which graph is which? 2. What does the graph tell you about the change in 3. 4. 5. 6. 7.
pH during fermentation? Why does the pH change? What does the graph tell you about the change in carbon dioxide level during fermentation? Why does the carbon dioxide level change? How do the graphs change with respect to each other? Is there a pattern here? What is the end product of this experiment? 19 State the equation of yeast fermentation.
ENHANCE
End Product Of Fermentation
Discuss the importance of fermentation
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EXTENSION
End Product Of Fermentation
Find out the new technique in fermentation by using biotechnology in food industrial.
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ENGAGE
The Bouncing Sound You are moving into a new house. What will happen if you scream in the room of the house? Does the same phenomena happen if you scream in this room? Why? 22
EMPOWER
Planning And Doing Your Experiment The Reflection and Absorption of Sound
Insert the sound sensor here Ticking alarm clock 23
EMPOWER
Planning And Doing Your Experiment The Reflection and Absorption of Sound
Wood
Glass
Sponge
Metal
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EMPOWER Discussion
The Reflection and Absorption of Sound
Questions 1. Study the results that you obtained. a. What type of surfaces is good reflector of sound? b. What type of surfaces is good absorber of sound? 2. You can hear the ticking sound of the clock at the other end of the tube. Why does this happen?
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ENHANCE
The echoes in the studio can be reduced because the sound is absorbed by soft and rough surfaces. Name the objects in this studio that can absorb the sound.
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EXTENSION The Bouncing Sound
Bats produce high-pitched beeps or clicks and listen for the echoes of these sounds as they are reflected off by objects. How can bat measure the distance of and object? Plan and carry out and experiment to find out. Students may use different distances of tube containing the sound source (use varies distance of tube A) and record
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