2009-10 November Word Menu

  • June 2020
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Revised 10/2009

Week 3 – NOVEMBER 3 - 6 All meals include choice of milk

ENTREES May Select 1 BREAD May Select up to 2 VEGETABLE S May Select up to 2 DESSERTS See Note on Serving Line CONDIMENT S OPTIONAL

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Chicken Nuggets & Macaroni & Cheese

Shepard Pie

Red Beans with Sausage over Rice

Nachos with Meat & Cheese Sauce

Hot Ham & Cheese PoBoy

Chicken Sauce Piquant over Rice or Chicken Tomato Bake

Whole Wheat Italian Bread

Hot Roll

Whole Wheat Roll

Cornbread

Tortilla Chips

Corn Potato Rounds Lettuce/Tomato/Pi ckle Sandwich Cup

Carrot Sticks

Seasoned Mustard Greens

Mexican Beans

Vegetable Medley Green Beans

Hot Dog with Chili Sauce

Lima/Navy Beans

Lettuce/Tomato Cup French Fries Pear Halves

Fresh Apple Wedges

Catsup BBQ Sauce Sweet Sour Sauce

Sliced Peaches/Apricots

Mayonnaise Mustard Catsup

Fruit Cocktail

Ranch Dip

Fresh Orange Wedges Gingerbread With Orange Glaze

Cinnamon Roll

Catsup Mustard Mayonnaise

Jalapenos

Revised 10/2009

Week 1 – NOVEMBER 9 - 13

All meals include choice of milk

ENTREES

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Hamburger

Chicken & Sausage Jambalaya Or Chicken Spaghetti

Meat Loaf with Gravy Chef Salad with Meat, Cheese & Egg Cornbread Crackers

Oven Fried or Lemon Baked Chicken served with Rice with Gravy Hot Whole Wheat Roll

Pizza

Mashed Potatoes

Mustard Greens

Sweet Peas

Baked Beans

May Select 1 BREAD May Select up to 2 VEGETABLES May Select up to 2 DESSERTS May Select up to 2 CONDIMENTS See Note on Serving Line OPTIONAL

Italian Bread

Manager’s Choice Vegetable Oven Fries Lettuce/Tomato/Pic kle Sandwich Cup

Seasoned Blackeye Peas

Pineapple Cup

Orange Wedges

Cut Broccoli

Bread Sticks

Tossed Garden Salad Corn Chocolate Cake

Fresh Apple Slices

Gelatin with Whipped Topping Mayonnaise Mustard Catsup Salad Dressing

Pear Halve with Cherry

Peach/Apricot Slices

Sweet Potato Puff Pizza Sauce Dip Salad Dressing

Revised 10/2009

Week 2 – NOVEMBER 16 - 20 All meals include choice of milk

ENTREES

MONDAY

TUESDAY

WEDNESDAY

BBQ Rib Burger

Baked Potato with Chili & Cheese

Beef Stew over Rice

May Select 1

BREAD May Select up to 2 VEGETABLES May Select up to 2 DESSERTS May Select up to 2 CONDIMENTS See Note on Serving Line OPTIONAL

THURSDAY Roasted Turkey

FRIDAY Grilled Cheese Sandwich

Chicken a la King & Rice Po Boy Bun

Hot Whole Wheat Roll

Cornbread

Whole Wheat Roll Cornbread or Rice Dressing

French Fries Carrot Sticks Seasoned Green Beans

Cole Slaw

Corn Seasoned Field Peas Steak Fries

Baked Beans Cut Broccoli with Cheese

Orange Wedges

Sweet Potato Pie

Pineapple Cup

Sugar Cookie or Oatmeal Cookie

Wardolf Fruit Salad

Marshmallow Treat

Cranberry Sauce

Salad Dressing

Applesauce

Catsup Ranch Dip

Chinese Vegetables Sliced Peaches/Apricots

Garden Salad Vegetable Soup

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