2009-10 November Word Menu
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Revised 10/2009
Week 3 – NOVEMBER 3 - 6 All meals include choice of milk
ENTREES May Select 1 BREAD May Select up to 2 VEGETABLE S May Select up to 2 DESSERTS See Note on Serving Line CONDIMENT S OPTIONAL
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Chicken Nuggets & Macaroni & Cheese
Shepard Pie
Red Beans with Sausage over Rice
Nachos with Meat & Cheese Sauce
Hot Ham & Cheese PoBoy
Chicken Sauce Piquant over Rice or Chicken Tomato Bake
Whole Wheat Italian Bread
Hot Roll
Whole Wheat Roll
Cornbread
Tortilla Chips
Corn Potato Rounds Lettuce/Tomato/Pi ckle Sandwich Cup
Carrot Sticks
Seasoned Mustard Greens
Mexican Beans
Vegetable Medley Green Beans
Hot Dog with Chili Sauce
Lima/Navy Beans
Lettuce/Tomato Cup French Fries Pear Halves
Fresh Apple Wedges
Catsup BBQ Sauce Sweet Sour Sauce
Sliced Peaches/Apricots
Mayonnaise Mustard Catsup
Fruit Cocktail
Ranch Dip
Fresh Orange Wedges Gingerbread With Orange Glaze
Cinnamon Roll
Catsup Mustard Mayonnaise
Jalapenos
Revised 10/2009
Week 1 – NOVEMBER 9 - 13
All meals include choice of milk
ENTREES
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Hamburger
Chicken & Sausage Jambalaya Or Chicken Spaghetti
Meat Loaf with Gravy Chef Salad with Meat, Cheese & Egg Cornbread Crackers
Oven Fried or Lemon Baked Chicken served with Rice with Gravy Hot Whole Wheat Roll
Pizza
Mashed Potatoes
Mustard Greens
Sweet Peas
Baked Beans
May Select 1 BREAD May Select up to 2 VEGETABLES May Select up to 2 DESSERTS May Select up to 2 CONDIMENTS See Note on Serving Line OPTIONAL
Italian Bread
Manager’s Choice Vegetable Oven Fries Lettuce/Tomato/Pic kle Sandwich Cup
Seasoned Blackeye Peas
Pineapple Cup
Orange Wedges
Cut Broccoli
Bread Sticks
Tossed Garden Salad Corn Chocolate Cake
Fresh Apple Slices
Gelatin with Whipped Topping Mayonnaise Mustard Catsup Salad Dressing
Pear Halve with Cherry
Peach/Apricot Slices
Sweet Potato Puff Pizza Sauce Dip Salad Dressing
Revised 10/2009
Week 2 – NOVEMBER 16 - 20 All meals include choice of milk
ENTREES
MONDAY
TUESDAY
WEDNESDAY
BBQ Rib Burger
Baked Potato with Chili & Cheese
Beef Stew over Rice
May Select 1
BREAD May Select up to 2 VEGETABLES May Select up to 2 DESSERTS May Select up to 2 CONDIMENTS See Note on Serving Line OPTIONAL
THURSDAY Roasted Turkey
FRIDAY Grilled Cheese Sandwich
Chicken a la King & Rice Po Boy Bun
Hot Whole Wheat Roll
Cornbread
Whole Wheat Roll Cornbread or Rice Dressing
French Fries Carrot Sticks Seasoned Green Beans
Cole Slaw
Corn Seasoned Field Peas Steak Fries
Baked Beans Cut Broccoli with Cheese
Orange Wedges
Sweet Potato Pie
Pineapple Cup
Sugar Cookie or Oatmeal Cookie
Wardolf Fruit Salad
Marshmallow Treat
Cranberry Sauce
Salad Dressing
Applesauce
Catsup Ranch Dip
Chinese Vegetables Sliced Peaches/Apricots
Garden Salad Vegetable Soup
Week 3 – NOVEMBER 3 - 6 All meals include choice of milk
ENTREES May Select 1 BREAD May Select up to 2 VEGETABLE S May Select up to 2 DESSERTS See Note on Serving Line CONDIMENT S OPTIONAL
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Chicken Nuggets & Macaroni & Cheese
Shepard Pie
Red Beans with Sausage over Rice
Nachos with Meat & Cheese Sauce
Hot Ham & Cheese PoBoy
Chicken Sauce Piquant over Rice or Chicken Tomato Bake
Whole Wheat Italian Bread
Hot Roll
Whole Wheat Roll
Cornbread
Tortilla Chips
Corn Potato Rounds Lettuce/Tomato/Pi ckle Sandwich Cup
Carrot Sticks
Seasoned Mustard Greens
Mexican Beans
Vegetable Medley Green Beans
Hot Dog with Chili Sauce
Lima/Navy Beans
Lettuce/Tomato Cup French Fries Pear Halves
Fresh Apple Wedges
Catsup BBQ Sauce Sweet Sour Sauce
Sliced Peaches/Apricots
Mayonnaise Mustard Catsup
Fruit Cocktail
Ranch Dip
Fresh Orange Wedges Gingerbread With Orange Glaze
Cinnamon Roll
Catsup Mustard Mayonnaise
Jalapenos
Revised 10/2009
Week 1 – NOVEMBER 9 - 13
All meals include choice of milk
ENTREES
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Hamburger
Chicken & Sausage Jambalaya Or Chicken Spaghetti
Meat Loaf with Gravy Chef Salad with Meat, Cheese & Egg Cornbread Crackers
Oven Fried or Lemon Baked Chicken served with Rice with Gravy Hot Whole Wheat Roll
Pizza
Mashed Potatoes
Mustard Greens
Sweet Peas
Baked Beans
May Select 1 BREAD May Select up to 2 VEGETABLES May Select up to 2 DESSERTS May Select up to 2 CONDIMENTS See Note on Serving Line OPTIONAL
Italian Bread
Manager’s Choice Vegetable Oven Fries Lettuce/Tomato/Pic kle Sandwich Cup
Seasoned Blackeye Peas
Pineapple Cup
Orange Wedges
Cut Broccoli
Bread Sticks
Tossed Garden Salad Corn Chocolate Cake
Fresh Apple Slices
Gelatin with Whipped Topping Mayonnaise Mustard Catsup Salad Dressing
Pear Halve with Cherry
Peach/Apricot Slices
Sweet Potato Puff Pizza Sauce Dip Salad Dressing
Revised 10/2009
Week 2 – NOVEMBER 16 - 20 All meals include choice of milk
ENTREES
MONDAY
TUESDAY
WEDNESDAY
BBQ Rib Burger
Baked Potato with Chili & Cheese
Beef Stew over Rice
May Select 1
BREAD May Select up to 2 VEGETABLES May Select up to 2 DESSERTS May Select up to 2 CONDIMENTS See Note on Serving Line OPTIONAL
THURSDAY Roasted Turkey
FRIDAY Grilled Cheese Sandwich
Chicken a la King & Rice Po Boy Bun
Hot Whole Wheat Roll
Cornbread
Whole Wheat Roll Cornbread or Rice Dressing
French Fries Carrot Sticks Seasoned Green Beans
Cole Slaw
Corn Seasoned Field Peas Steak Fries
Baked Beans Cut Broccoli with Cheese
Orange Wedges
Sweet Potato Pie
Pineapple Cup
Sugar Cookie or Oatmeal Cookie
Wardolf Fruit Salad
Marshmallow Treat
Cranberry Sauce
Salad Dressing
Applesauce
Catsup Ranch Dip
Chinese Vegetables Sliced Peaches/Apricots
Garden Salad Vegetable Soup
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