2-promote

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PROMOTE
 Concept Plan

Food and Agriculture Enterprise
 Consumer Driven •  Population growth drives increases in food demand •  Income growth drives increases in per capita food expenditures •  U.S. food expenditures to rise 26 percent, or $208 billion, between 2000 and 2020 Food Review 25(1): 2-9. USDA-ERS, May 2002

Food and Agriculture Enterprise
 Consumer Driven •  Demand for Value-Added Products •  Demand for Quality-Differentiated Foods

Food Review 25(1): 2-9. USDA-ERS, May 2002

Food and Agriculture Enterprise
 Consumer Driven •  Demand for Value-Added Products “Benefits” that Add Value

Food Review 25(1): 2-9. USDA-ERS, May 2002

Food and Agriculture System
 Benefits that Add Value •  Production - An economic livelihood for farmer producers •  Manufacturing - A business opportunity for entrepreneurs •  Consumption - A market source of nutrition for society

Food and Agriculture Enterprise
 Consumer Driven •  Demand for Value-Added Products “Benefits” that Add Value

•  Demand for Quality-Differentiated Foods “Distinctions” that Differentiate Quality

Food Review 25(1): 2-9. USDA-ERS, May 2002

Food and Agriculture System
 Consumer Driven Benefits that Add Value •  Production - An economic livelihood for farmer producers •  Manufacturing - A business opportunity for entrepreneurs •  Consumption - A market source of nutrition for society Distinctions that Differentiate Quality •  Needs •  Wants •  Values

Agriculture-Food System
 Consumer Driven Benefits that Add Value •  Production - An economic livelihood for farmer producers •  Manufacturing - A business opportunity for entrepreneurs •  Consumption - A market source of nutrition for society Distinctions that Differentiate Quality •  Needs - I need food to live (my lifestyle experience)

Lifestyle Experience
 Distinct Needs •  By 2020 more than one-third of the American population will be over fifty •  Over 68 percent of the population is using vitamins and minerals •  Over 25 percent of the population are using herbs and related supplements •  American consumers are constructing new personal wellness regimes Natural Products Census, The Hartman Group

Food and Agriculture System
 Consumer Driven Benefits that Add Value •  Production - An economic livelihood for farmer producers •  Manufacturing - A business opportunity for entrepreneurs •  Consumption - A market source of nutrition for society Distinctions that Differentiate Quality •  Needs - I need food to live (my lifestyle experience) •  Wants - I want foods that are …

Convenience Products 
 Distinct Foods Dashboard Dining Makes Tracks Focused on the growing niche of mobile foods, Deli Dashers® Premium Meal Oriental Cups, with a decidedly regional Chinese influence, are hitting the mark. PreparedFoods.com http://www.preparedfoods.com/CDA/ArticleInformation/features/BNP__Features__Item/0,1231,113739,00.html

Stand-Up, Zip-Lock, Pop-Top, Squeeze Bottle, Surprise Inside Products

Food and Agriculture System
 Consumer Driven Benefits that Add Value •  Production - An economic livelihood for farmer producers •  Manufacturing - A business opportunity for entrepreneurs •  Consumption - A market source of nutrition for society Distinctions that Differentiate Quality •  Needs - I need food to live •  Wants - I want foods that are … •  Values - I appreciate (and benefit from) foods that are …

Consumer Trends
 Distinct Values

Food and Agriculture System
 Consumer Driven “Benefit Mix” that Adds Value •  Production •  Manufacturing •  Consumption “Distinction Mix” that Differentiates Quality •  Needs •  Wants •  Values

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Consumer Satisfaction

Values

Increasing

Value-Added Products Benefit

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Distinction

Quality-Differentiated Foods

Increasing

Value-Added Products Benefit

Increasing

Distinction

Quality-Differentiated Foods

Important Web Resources •  AgMRC Website - Agricultural Marketing Resource Center http://www.agmrc.org/agmrc/whatsnew/whatsnewmkt.htm

•  Supermarket Guru Product Archive Search Website http://www.supermarketguru.com/page.cfm/5820

Promote – Class Activity •  Describe the “Benefit Mix” for a product –  How are production, manufacturing, and/or consumption factors used to add-value to the product?

•  Describe the “Distinction Mix” for a product –  How are consumersʼ needs, wants, and/or values considered to quality-differentiate the food?

•  Describe the targeted consumer

10 minutes!

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