15 Dic 2005 - Buffet
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BUFFET LIBRE Aperitivos fríos y calientes Primeros fríos y calientes Y a su elección... Ragú en blanco y negro Ballotina de cordero a la segoviana Supremas de merluza con salsas vascas Dodina de pato a la naranja Zarzuela de pescado y marisco Osso-buco a la milanesa Eminces strogonoff Caldereta de cordero extremeña Popietas de platija al cava
Y para terminar, buffet de postres
Y para terminar, buffet de postres
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