1 Kg Chicken Breast
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1 KG CHICKEN BREAST 2 C BREAD CRUMBS 1 C YOGURT 2 KG POTATOES 1 TBS BUTTER PRE HEAT OVEN TO 220 DEGREES CUT CHICKEN BREAST IN TO STRIPS R NUGGET SIZE PIECES ROLL THE CHICKEN CAREFULLY IN YOGURT THEN ROLL IN BREAD CRUMBS AND PLACE ON OVEN DISH AND PLACE IN OVEN FOR ABOUT 15-20 MINUTES WHEN OUT OF OVEN GLAZE WITH A BIT OF Butter
WEDGES SALT & PEPPER 1 TBS OLIVE OIL 2 GARLIC WASH POTATOES CUT INTO ΒΌ GLAZE WITH OLIVE OIL , GARLIC AND SALT AND PEPPER PLACE ON OVEN TRAY PLACE I N OVEN FOR 35 MINUTES
TOP WITH SALSA AND SOURCREAM
WEDGES SALT & PEPPER 1 TBS OLIVE OIL 2 GARLIC WASH POTATOES CUT INTO ΒΌ GLAZE WITH OLIVE OIL , GARLIC AND SALT AND PEPPER PLACE ON OVEN TRAY PLACE I N OVEN FOR 35 MINUTES
TOP WITH SALSA AND SOURCREAM
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