Vip Nov 2009

VOLUME 2 ISSUE | NOVEMBER 2009 | theVIPmag.com VOLUME 3 ISSUE 1 | 4NOVEMBER 2009 | theVIPmag.com

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Are you companyready? CLEVER HOSTESS GIFTS Keep off holiday pounds!

Tips to resist the bulge yet enjoy the buffet!

ON LOCATION

The Great American BEER FESTIVAL

FAMILY HISTORY

Where do you come from? A guide to genealogical resources

Local treasure: The John Jay French House Museum 3 local families share their traditions! COMPLIMENTARY

Happy Thanksgiving Colleen Adkins

Charles Dale

Bill Amerman

Julie Cokinos

Jennifer Haverin Sandi Heidelberg

Kelli Maness

Sue Meagher

BEAUMONT • 866.9129

Peggy Jones-Epps

Karen Linn

Vickie Molley

Vinod Khatri

Judy Murphy

LUMBERTON • 751.0807

americanrealestate.com theVIPmag.com

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November 2009

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Did you Know that the average home uses about $2,200 in energy every year. Buying energy star appliances can save you $ 75 a year in energy costs, while helping save the environment.

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vip magazine l e t t e r s

roots

Editorial Executive Editor CHERYL ROSE

T

OWNS ACROSS America are generally the same, no matter which state. A handful of locales have some dramatic scenery, historical significance or architectural wonder perhaps, but generally what distinguishes one city from another is the people who call it home. This November, VIP of Southeast Texas celebrates its second anniversary of publication. Through these pages, we bring you the lifestyle, society and special people that make the Southeast Texas community a vital and attractive place to call home. Ask our VIPersonality Dean Conwell, a leading advocate for our community, about the variety of activities and resources available here and you may be surprised at the length of the list. Many local residents have deep roots in this community, going back over several generations. We asked three of those families to share a little of their history with us this month, as November is a time for family. If you’ve always been curious to learn more about your family ancestry, we’ve given you some local research resources in this issue. My family is fortunate in that long before the availability of the Internet and on-line records, a paternal great aunt painstakingly researched close to 300 years of family history. Though it required effort, since the paternal line’s history was all in America or the United Kingdom, at least the records were there to be found. When I started asking about my maternal German line, many of those records had vanished in World War II. How much more challenging it is if your ancestors came from Russia or Africa or other difficult paths to this country! There are amazing resources now to assist family researchers, but perhaps the best source of all is sitting at your Thanksgiving table this year. The elders within your own family are a treasure trove of names, places and anecdotes that can help you begin your roots journey. This year, when a great uncle maunders on about how his grandmother used to make the turkey, join him in his trip down memory lane. Talking about turkeys, in this visiting season, we’ve given you tips to being both a gracious guest and a gracious host or hostess, along with ideas for creating an elegant ambience for the special feast. From our VIP family to yours, wishing you many blessings to count this Thanksgiving.

Contributing Writers CATHELLEN COLE BRANDON EAST ASHLEY GREEN MICAH LINDSAY HOLLI PETERSEN HALEY STRAHAN Photography Contributing Photographers FELICIA JETER SILVIA C. MCCLAIN KYLE PETERSEN LEE E. STINSON JUDY STOKELY Art Director Digital Solutions TED FISHER Manager, Creative Media BLANCHE BOND Supervisor, Creative Media DON GRAY Supervisor, Creative Media JUSTIN SMITH Contributing Designers KRISTEN FLORES IVAN GALVAN KATIE GUIDROZ AN LA RICK STEIN Advertising To advertise in VIP, 409.880.0700 Contact Us VIP of Southeast Texas 380 Main Street Beaumont, TX 77701 TO SUBSCRIBE PLEASE CALL 409.838.2829 OR SUBSCRIBE ONLINE AT WWW.THEVIPMAG.COM

Cheryl Rose, Executive Editor

Get the look! Cover Style Our cover model Alicia McKibbin of the John Jay French House Museum is turned out for fall in this stylish combination provided by Dillard’s at Parkdale Mall in Beaumont. Alicia is wearing a supple leather jacket by Preston and York, $129. Looking trendy in layers, the shirt, $68 and wool/silk blend pants, $118 are by mssp, while the stretch cami is by Sugar Lips, $14. Adorable Michelle D short boots, “booties,” finish the outfit, $79.

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TO DISPLAY THE MAGAZINE AT YOUR BUSINESS LOCATION, PLEASE CALL 409.838.2829 SUBMISSIONS TO SUBMIT AN EVENT, ORGANIZATION OR PERSON FOR CONSIDERATION IN AN UPCOMING ISSUE, SUBMIT ONLINE AT WWW.THEVIPMAG.COM OR BY USPS AT ADDRESS ABOVE.

A Division of Hearst Newspapers Publisher JOHN E. NEWHOUSE II

Be part of keeping Southeast Texas green! Recycle this magazine.

contributor profile

Education? The University of Florida for a bachelor’s in journalism and the University of North Texas for a master’s in journalism. What was your first full-time professional journalism job? I was the editorial assistant for Robotics World magazine in Atlanta. I was pretty clueless about the subject matter!

RTO N

Where did you grow up? I was born in Boston. My family lived in Connecticut when I was very young, and then we moved to Ft. Lauderdale, Fla., when I was 8 years old.

If you weren’t a writer, what would you be? I wanted to be a horse veterinarian but I’m not very strong in math and science. (I was always good at writing, so journalism was my fallback career.) I’ve taught riding lessons as a part-time job in the past. I’d definitely have some kind of career with horses if I weren’t a writer.

CHU

Job at VIP: Contributing writer

What types of publications have you written for? Business, city, travel, alumni, environmental and horse publications.

What are you passionate about? My family, horses and writing. Married? Kids? I’ve been married to Ted Mahavier for 19 years. We have two fantastic kids: Caroline Nicole Mahavier, 11, and Austin Cole Mahavier, 6. Hobbies? Horseback riding and writing horse-themed children’s books: “Four Seasons Stables – A Saddle Seat Riding Adventure” and “The Night Mare of Four Seasons Stables.” I’ve written an outline for the third book in the series but haven’t had time to start it yet!

PETE

Name: Cathleen Cole /////////////////////////

Pet peeves? Finding grammar errors in New York Times bestsellers! Don’t you people have copy editors?! Favorite books? Carl Hiaasen’s “Tourist Season,” Harper Lee’s “To Kill a Mockingbird” and John Irving’s “The Cider House Rules.” Must-have technology? My computer with Internet access. I need my World Wide Web and email!

Pets? I have a 22-year-old, red-chestnut American Saddlebred mare named Killian (after the beer) that I bought as a yearling. I also have two formerly stray cats named Meow Meow and Skippy.

Rette W. Browning Architectural Landscape Design

For All Your Landscape Needs Locally Owned, Bonded & Insured and Operated

Rette Browning. 409.0866.1211 or 409.781.0978. Architectural Landscape Design and Consultation

409.284.0394 [email protected] theVIPmag.com

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“Organic” Buckles

America’s Diamond Stores Since 1924

One of a kind. All natural, handmade stone buckles on interchangeable designer leather belts. These buckles are the Outfit Making accessory you’ve been looking for. Many stylish designs to choose from. Get your Buckle On!

TM

Zales.com Central Mall 3100 Interstate Hwy, 365, Ste. 19 Port Arthur, TX 77642

Celebrating Relationships Since 1905

TM

GIFTS FOR THE GIVING…… AND ANTIQUES TO CHERISH.

Get the length and volume you’ve always dreamed of with Fusion Extensions! 100% natural European REMY human hair, of the highest quality, can last for up to 6-8 months. Choose your exact match or custom color blending, with over 20 natural colors, as well as fun fashion colors. The holiday’s never looked so lovely!

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Image Enhancements. 2855 Eastex Freeway, Ste. D Beaumont 409.835.9090 or 409.347.1800 www.imageenhance.com

Mir Mir Boutique 3015 Nederland Ave, Nederland, TX

409.727.8616

Early Bird Gets the Wine Pre-order your holiday wine today! Save by the case! HOLIDAY WINES $10 - $25 UNIQUE GIFTS HOLIDAY PARTIES WINE TASTINGS WINE CLUB GIFT CARDS

fabulous finds 11th STREET MARKET

27 different shops under one roof….. Monday-Friday 10-5:30 • Saturdays till 4 2470 N. 11th St. • Beaumont • 409-898-2600

Get ready

Retailers we love and their merchandise we love to have!

for the holidays with

Beauty and Gifts! Convenient two shops in one location!

The Nail Studio Kristy Ferguson/manicurist Holiday Special: $5 off new set of Tammy Taylor Nails or Spa Pedicure. Gift Certificates Available.

The Gift Shop Has a wide selection of Christmas Gifts from Jewelry to Apparel to Home Décor. 20% off select Items. Gift Certificates Available. Offers void after 12-31-09

The Nail Studio

Come by Howell Furniture today to choose from a great selection of Youth Bedroom Groups. From cribs…to pre-teen…Howell’s has a fabulous collection to please the youngsters. From elegant to whimsical…you’ll love the choices! Mom & Dad will love the prices. Shop Howell’s 50th Birthday Celebration Sale!

409.755.3433 – cell 409.656.3433

The Gift Shop

409.755.4590 900 South Main, Suite 913, Lumberton, Texas

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Howell Furniture. 6095 Folsom Rd., Beaumont, TX

409.832.2544

Winestyles. 4008 Dowlen Rd., Beaumont, TX 409.347.1340 www.winestyles.net/beaumont Looking for a great workout? Maybe the kids needs something to so after school? 9th degree Grand Master Fred A. Simon has over 50 years experience in martial arts training Tae Kwon Do classes offered Monday through Saturday for ages 5 and up. Aikido classes are also available on Wednesday and Saturday. Best of all, there’s no contracts! Fred A. Simon’s Tae Kwon Do 6385 Calder (next to Purse Strings) Beaumont, TX 409-860-5744

“Isa” dress in heavy matte satin. $179.

LOSE WEIGHT AND KEEP IT OFF. Results that last a lifetime.

Obesity Surgery Specialists are experts in bariatric surgery. In fact, that’s all we do. Together, we can help you select the weight loss solution that’s right for you to help you lose weight and keep it off.

FREE SEMINARS

Nov. 7, 9:30 aM • Nov. 19, 6:00 PM Renaissance Hospital Professional Building 5502 39th Street, Suite 106, Groves, TX 77619

To register for one of our free educational seminars, call us at (409) 984-7580 or visit OptionsForObesity.com.

Vein

HELP Center

Varicosities Insufficiency Spider Veins Restless Leg Leg Wounds

FREE Vein Screening Event Saturday, December 5, 2009 Call 409.835.9500 To Schedule Your Appointment Dr. Garrett K. Peel is Senior Surgical Consultant and Vein Surgeon at Previty--Clinic for Surgical Care. He received his training and was Chief Resident at the Mayo Clinic. Dr. Peel holds degrees from The George Washington University and Johns Hopkins School of Public Health. 10

November 2009

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740 Hospital Drive, Suite 280, Beaumont, Texas 77701 www.prevityclinic.com

vip shelter g e t

t h e

l o o k

Fall Create a sumptuous autumnal palette in your home for the holidays with colorful wreaths, centerpieces and swags. To represent the season, arrangements might include leaves, berries, twigs, vines, pinecones, curling willow and winter fruits and vegetables. Roses, sunflowers, spider mums and daylilies are dramatic flower choices. Creative touches include using a pheasant feather or a bird’s nest.

A bouquet of spider mums, yellow and orange roses, and alstroemeria in a ceramic pumpkin container created by Petals Florist theVIPmag.com

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November 2009 11

Autumn is a second spring when every leaf’s a flower. Albert Camus

Large wreath: An abundance of fall colors mixed with small pumpkins, autumn leaves, twigs, berries and sunflowers created by Twigs Fine Flowers.

Landscapes unlimited

LANDSCAPES BY

CORY KRECHEL

409.840.4664

Mexican ntina & Ca Restaurant r�es

� E�� o � f e S � � N

Where Football Fans Celebrate!

DRINK & BUCKET BEER

SPECIALS

DURING GAMES!

H pp y H��r M��-F�� 3-7PM HOLIDAY GIFT CARDS AVAILABLE!!!

AUTHENTIC MEXICAN FOOD

HAPPY HOUR:

Holiday Gift Cards Available!

M-F 2PM-7PM

2290 IH 10 South at Washington Blvd. • (409) 842-0686 Sun - Thur 11am-10pm • Fri - Sat 11am-11pm

Homemade Tortillas Made Fresh Everyday! 4414 Dowlen (Crossroad Center) 409-924-7718

theVIPmag.com

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Fall into savings with a new home just in time for the holidays!

513 North LHS Dr., Lumberton, Texas 409-755-7967

Gobble, gobble, ho, ho, ho! It’s that time of year to pull out the holiday décor and get festive! Give your home a holiday makeover with new items available at Flagship Mail Room. Flagship Mail Room. Beaumont, 148 S. Dowlen, 409-866-4643 Port Arthur, 4700 Hwy 365, 409-724-0474 Lumberton, 88 N. LHS Drive, 409-755-6245

Bringing you everyday and seasonal designs, whether Traditional, Whimsical or Shabby Retro. FEATURED HERE..... Peppermint Twist and the Polar Girls, setting the stage for a fun-filled Christmas.

Occasions 1229 Boston Ave. Nederland, TX. 409.729.8555

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Dinner is planned and the guests are invited. Thanksgiving is here and thankfully Flowers With Love has just what you need to finish setting your harvest table! And since you’ve got plenty to do yourself, let Flowers With Love deliver your arrangements right to your door!

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Flowers With Love.

164 S. Dowlen Road Beaumont, TX 409.832.0821

fabulous finds Retailers we love and their merchandise we love to have! November is here and “Turkey Day” is right around the corner. Lift up your thankful spirit with the Wild Turkey bourbon whiskey collection available at Debb’s Liquor. Featuring Straight Rye Whiskey, Rare Breed, Kentucky Spirit, and Russell’s Reserve, you’re sure to find something for everyone on your holiday party list!

Debb’s Liquor-Messina Brothers.

6666 Phelan Blvd., Beaumont, TX 409-866-7301

Serving our community since 1918 with elegant to casual catering from small to large businesses. Weddings, social, corporate catering and more. Our attention to detail makes your event memorable. Call our specialist at 409.840.9051 ext.1 Book Your Holiday Parties Now! Moncla’s Catering. 2530 W. Cardinal Dr., Beaumont, TX 409.840.9051 ext.1. www.monclas.com

Add a little magic to your holidays with Mark Roberts’ Santas, Elves, and Fairies! Featuring intricately detailed faces with life-like glossy eyes, these delightful creatures are sure to warm your heart and put a smile on your face. Available now at Nickolina’s. Shown here: Jester Elf. Nickolina’s. 1257 W. Lucas Beaumont, TX 409.896.2543 www.nickolinas.com

GiGi’s has everything you need to “get the look” this season. They feature girls clothing in sizes 0-16 and boys in 0-24 months. You’ll find head-to-toe items in all your favorite boutique brands! Shown here: Vest by Me Too, Dress and Tights by Cach Cach, and Boots by Rachel.

GiGi’s A Children’s Boutique. 6474 Phelan Blvd. Beaumont, TX 409.860.5810

vip shelter h o m e

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COMPANY’S COMING!

I

text by cheRYL RoSe

f it’s your turn to host the company this holiday season, there is suddenly a new urgency to replace those tired-looking towels, cover an undressed window or to tackle upgrade projects that have languished.

Furniture settings provided by Howell Furniture

The Sleeping Space

The Sitting Space

If space permits, guests will appreciate a comfy chair and a small desk area near an electrical outlet to set up laptops and to charge PDAs and cell phones. Place an empty wastebasket in a handy spot. Offering a selection of reading materials – newspapers, magazines or paperbacks – and/or a spare television will give the guests some entertainment options.

If your guest room is also a multi-purpose space (home office, kids’ playroom, storage), the first step is to clear out the clutter. To feel welcome, guests need a dedicated place that offers a degree of privacy and doesn’t cause them to feel like intruders. Guests will need sufficient space for their belongings. Other than the room itself, the bed is what will make or break the experience for your guest. Don’t save your most worn-out mattress for the guest bed. You don’t want the bad rep a bad bed will give you – as in, “We had a great visit except I couldn’t sleep and now have a pinched nerve from that horrible bed.” Instead, buy a quality mattress and revel in the compliments of the comfort your guests’ experience. Dress out the bed in fresh linens with a variety of pillows and blankets to allow guests to choose the best fit for them. Provide a reading lamp, tissues and a clock near the bed, preferably a digital one that glows in the dark. Windows should have curtains, blinds or shades that can block light and provide privacy.

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November 2009 15

The Storage Space

Clear out sufficient drawer and closet space to give guests a place for their belongings and suitcases. If you don’t have dedicated storage space in the room, a luggage rack or a sturdy chair will suffice as a place to hold luggage. Hooks on the back of the door will provide a place for hanging items. Include a laundry hamper.

!

WWMD

The Primping Space

A guest bathroom is a great luxury, but not always an option. If guests will be sharing a bathroom, clear countertops and empty drawers to allow space for the guests’ kit bags and primping supplies. Each guest will need a good supply of fluffy, full-size towels and washcloths.

{ What would Martha do? }

TIP: If you’re buying new towels, be sure to wash them first before setting out for guests. New towels can leave fluff and fuzz all over a wet person or bathroom! Equip the shower with new bars of soap, shampoo and conditioner. If your company will be of mixed genders, choose neutral scents. Stock the room with extra toilet paper, toothpaste and body lotion. Leave disposable cups or glasses by the sink. Good lighting and a large mirror (including a fulllength one) will delight your female guests. TIP: Keep your guest space a pet-free zone to minimize allergens

! Preparations for the Pint-Sized

If little ones are coming, making some special accommodations for them will make the visit safer and happier for all involved, including you. Sit on the floor and see what is at eye level. Remove breakable or special items and anything with small pieces for the duration, even if it changes your decorating scheme. Consider some basic child-proofing such as electrical outlet and door knob covers. Lay in a supply of child-friendly snacks and beverages including milk, juice boxes, crackers, fruit snacks, grapes and string cheese. Straws, plastic or paper cups and plates are handy. Supply an entertainment box for kids. Items might include art supplies such as crayons, washable markers, paper and stickers. Toys such as blocks, animal/character figures, cars, dolls, stuffed animals and puzzles can keep little guests occupied and happy. Don’t forget some bath-proof toys and tear-free bubbles.

Whether you simply appreciate the biblical Martha’s practical concerns or you take it to the host/hostess extreme by channeling home décor maven Martha Stewart, ask yourself before your company arrives: What would Martha do?

" Make drawer sachets from antique napkins filled with lavender from your own garden or from one of the Hill Country lavender farms. " Starch and iron the sheets for hotel-style crispness. " Hang plush terrycloth bathrobes on sets of matching wooden hangers in the closet space. " Cut fresh blooms from your garden shrubs and flowers to make a welcome bouquet on a bedside table or dresser. " Provide a white noise machine or a CD player with a selection of relaxing music or atmospheric nature sounds. " Stock the guest bathroom with a hair dryer, new toothbrushes, mouthwash, hair spray, cotton swabs and first-aid items such as elastic bandages and pain medication. " Assemble a tray of deliciously scented personal toiletries from Crabtree & Evelyn, Caswell-Massy or Magno Spanish Soaps. Include colognes, powders, shaving creams, scrubs, bubble bath and rich lotions. " Make your own bath salts using Epsom salt, kosher or sea salt and baking soda, adding essential oil or food coloring for a signature touch. " Set out a porcelain dish filled with candies or chocolates you whipped up in your kitchen before their arrival. " Place a crystal pitcher and tumblers with a selection of spring waters in the guest room.

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more fabulous finds

Retailers we love and their merchandise we love to have!

Complete your holiday décor with the warm red glow of the season in this mosaic glass electric tart warmer. Fill your home with the wonderful aroma of Country Christmas Tree, Spicy Gingerbread, or Mistletoe while you decorate your home with handmade primitive ornaments and decorations. Come see the new holiday inventory!

Strawberry Fields Candles & Gifts. 1690 N. Major Drive, Ste. 104 Beaumont, TX 409.860.4682 www.strawberryfieldscandles.com

Family gatherings and holiday parties are the highlight of the season, so get ready with a new look from Glo Salon & Boutique. Featuring the latest in Precision and European haircuts, you’ll be ready to kick up your heels wherever you go!

Wishing you could catch a fairy or find a happy monster? These pictures tell you how! Posh Baby Co. has wall décor by Helen Doodle that is perfect for completing any child’s room. Posh Baby Co. 5955 Phelan Blvd., Ste. O Beaumont, TX 409.860.3331

While you’re there, pick out a new handbag or finish your look with new accessories. There’s always something new to see!

Glo Salon & Boutique.

6422 Phelan Blvd. Beaumont, TX 409.861.1060

Hemorrhoid

HELP Center

Treatment Education Cure Support

First Minimally Invasive Treatment in Southeast Texas! Call 409.835.9500 to Schedule Your Appointment Dr. Garrett K. Peel is Senior Surgical Consultant and Colon and Rectal Surgeon at Previty-Clinic for Surgical Care. He received his training and was Chief Resident at the Mayo Clinic. Dr. Peel holds degrees from The George Washington University and Johns Hopkins School of Public Health.

740 Hospital Drive, Suite 280, Beaumont, Texas 77701 www.prevityclinic.com theVIPmag.com

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Me & Ro

“Why can’t you have it all?”

s ’ y z tiz

- Mark Jefferson

Jewelry

who wears it? Julia Roberts Drew Barrymore Mariska Hargitay Charlize Theron Scarlett Johansson

sterling & cord cross bracelet

ALON S R I HA

The Cross is a source of strength & faith

6385 Calder, Ste. D Beaumont, TX 409-866-8108

This Fall Celebrate with Flowers ~ WEDDINGS

~ SPECIAL EVENTS ~ FUNERALS ~ PRIVATE PARTIES DELIVERY TO BEAUMONT & THE GOLDEN TRIANGLE

Come See Our Fine Line of Gifts! Petalsfloristandboutique.com

A Unique Floral & Gift Boutique in Downtown Beaumont – Over 35 Years in Floral Design

770 Neches (next to NY Pizza) Beaumont, Texas • 409.832.1799 18

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6385 Calder • 866-9742

Fabulous Fall Specials

4675 Ashdown

Arriving by umbrella, not broomstick.

The Professional Nanny Source This spacious, one of a kind home is ready for the perfect family. Enter into a 2 story entry with winding staircase. Master BR down and Master Bath includes 2 separate room sinks, a large Jacuzzi plus a separate shower-this opens to the enclosed 2 story pool area. Inground pool and patio area includes a spiral staircase to the 2nd floor bedrooms of the house. Office with built in bookcases, den with 2 story brick fireplace and built in bar.

$325,000

Choose from pre-screened applicants Full and part time ~ Day and evening sitters pro-nanny.com 3442 Eastex Frwy ~ Beaumont, TX 832-2062

3550 Dowlen Road • Beaumont,TX 77706 • Direct: 409.673.8244 Office: 409.866.9129 Ext. 139

The Navarro $335,827

2

y in: ad eRe ov ! rm W fo NO

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Estate Homes on Acreage Lots from $89/SQ FT* Select your dream home and ACREAGE Homesite. All it takes is $5000 for an earnest money contract to begin the financing and the building process. No construction loan required from buyer.* A Compass Pointe Design Consultant will assist you with selections in flooring, fixtures, blinds and appliances at one convenient location.

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Your new Compass Pointe Home is backed by a 2-10 warranty including 1 year materials and workmanship.

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15151 US Hwy 90, Beaumont, TX 77713

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3

The Crockett $269,286

(409) 861-1426

Kristina Varvoutis (281) 904-1622 or Christina Doguet (409) 790-3395

Diamond D Ranch

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Winter’s Greens and Blooms text by CATHLEEN COLE

20 November 2009

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Silly gardener! summer goes, and winter comes with pinching toes, when in the garden bare and brown you must lay your barrow down.

– from “The Gardener” by Robert Louis Stevenson

F

aLL iS The TRaDiTionaL Time oF harvest and the end of the growing season. But many gardeners know that the shorter days and cooler nights don’t signal the time to put their barrows down and their tools away. Good gardeners know it’s time to plant for winter. J. R. Smith of Beaumont is a good gardener. he grew up on a farm in alabama in the 1930s and ’40s where his father planted hundreds of acres of corn and cotton and his mother always had a big vegetable garden. “We worked from can till can’t,” he said with a chuckle. Today, Smith still makes time for gardening in his yard. This winter, his flower beds will be full of pansies and his small tilled plot will be planted with mustard greens, radishes, turnips and lettuce. “You can plant them kind of late and they’ll make it through the winter,” he said. To offset dreary winter days, Rette Browning of Rette W. Browning architectural Landscape Design in Beaumont and houston recommends colorful shrubs and annual flowers. “Color is the main thing in the winter,” he said. Popular flower choices include pansies, sweet alyssum, impatiens, marigolds and snapdragons. For evergreen shrubs, try holly. “east Palatka holly has a natural Christmas-tree shape,” he said. “nellie Stevens holly produces the biggest, brightest berries.” as an added benefit, holly makes a beautiful holiday wreath and the berries attract birds. Cory Krechel, owner of Landscapes Unlimited in Beaumont, likes pansies, winter kale and cyclamen as winter bedding plants. he also suggests sasanqua camellias that bloom from november to January and are hardy, evergreen plants that are pretty all year. “They have a wide variety of color from snow white to crimson, ‘yuletide’ red,” he said. once you’ve got your plants, it’s time to prepare your garden. Till the soil and mix in top-quality humus or “landscaper’s mix,” Browning advised. “We promote an organic mix,” he said, adding that traditional fertilizers kill earthworms that

Don’t Forget Your Veggies /////////////////////////////////

A winter garden’s bounty includes lettuce, cabbage and root crops. Roger Friedeck, owner of Friedeck’s Garden Center in Vidor, believes the most popular winter vegetables to plant in Southeast Texas are mustard greens and turnips from seeds. Other favorites are Brussels sprouts, broccoli, cabbage, cauliflower, carrots and lettuce. Preparing your plot is essential. “You want to loosen the soil,” he said, adding that

are essential for good soil. although winters tend to be mild in Southeast Texas, it’s important to watch the weather and be prepared for frosts. Protect your plants from frost damage by covering them with sheets or tarps. Don’t forget the accents such as natural-stone borders, fountains, statuary and pergolas. “Think of your yard as an outdoor room,” Browning said, adding that outdoor kitchens and chic patios complete with chandeliers are ways to extend your home’s living space. You’ve heard of interior decorators. “We are exterior decorators,” Browning said of himself and his colleagues. although many people are going with classic looks including well-made stone statues and wrought-iron furniture for their yards, the occasional pink flamingo and garden gnome pop up. according to Browning, “There’s always room for some kitsch.”

it’s important to mix in fertilizer. Although many gardeners go with traditional fertilizers including a 12-24-12 or 13-13-13 nitrogen-phosphorouspotassium mix, many are going organic. “Organic fertilizers are an option,” he said. Rette Browning agrees. “Organic is the route to go,” he said. And if pests are a problem, he recommends organic neem oil, a broadspectrum insecticide, miticide and fungicide. “Companion planting” – or placing naturally pestrepelling plants next to vegetables in your garden – is another way to avoid chemical insecticides. Marigolds, for example, have a pungent smell

and are used to make organic pesticides. Plant nasturtium flowers among your tomato plants to repel tomato worms, Browning advises. J.R. Smith remembers his mother used to plant a row of sunflowers next to her vegetable garden to attract birds. They’d eat the sunflower seeds and the bugs in the garden, but leave the vegetables alone. He also recommends planting Mexican heather near your vegetable garden to help with pollination. According to Smith, “It’s supposed to draw bees better than any other plant.”

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photo courtesy of MCMANUS & CO.

&Elegance: Setting a gracious table Etiquette 22 November 2009

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text by HALEY STRAHAN

photography by kyle petersen

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our fine china sits in the hutch where it’s been gathering dust since your wedding. Your sterling silver is in desperate need of a polish. Those linen napkins? You’re too scared someone might actually wipe their mouths with one of those to use them. now it’s the holiday season, and your in-laws are coming for Thanksgiving dinner, or maybe you want to invite your boss over in hopes of scoring that promotion, or your friends are planning a progressive holiday meal, with the main course to be served at your table. Throw out the paper plates! it’s time to break open the china cabinets, shine up the crystal, and rediscover the lost art of the dinner party. To set an elegant table, start by choosing tableware that works for the occasion. for a formal dinner, fine china is often used, but beautiful dinnerware need not be expensive. “You don’t have to use expensive pieces,” said Marissa Sellers, owner of Glass Slipper events in Beaumont. “You can find inexpensive charger plates at Target that will really dress up the table.”

A full, matched set of china is no longer necessary to create an enviable table setting. Today, even china manufactur-

The key to any party is to make your guests feel welcomed; like you thought about them when putting it together. ers are encouraging customers to mix and match their patterns. “You can mix nicer pieces with less expensive ones, as long as

the combinations look good together,” Sellers said. This notion of mixing and matching dinnerware extends to glassware and silverware as well. Stylish hostesses mix cut crystal goblets with vintage flea market champagne saucers, and a national housewares store now advertises “silver by the pound,” which is antique silver flatware in mixed patterns. of course, this not only showcases eclectic style, but is a chic way to recycle. Sydney Matthews, local etiquette maven, suggests setting up the table the day before the event, in order to give yourself plenty of time to get ready before the party. “use all your sparkly glasses, colorful napkins and flowers, and nothing paper!” she said. “if you’re going to the trouble of having a dinner, make it something beautiful. use all your fancy things.” To add personality to your party, use bright colors, unusual centerpieces, and anything that catches your eye to give your table a festive feel. “You can really have fun with brightly colored napkins and napkin treatments,” Sellers said. “During the holidays you could use ornaments to tie your napkins, and even use vases of ornaments for centerpieces.” When it comes to centerpieces, however, a good rule of thumb is to choose low arrangements that are below eye-level. continued on next page » theVIPmag.com

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“You want to choose arrangements so that your guests can easily see over to people sitting across from them.” Matthews explained. Once again, style doesn’t always mean expense. Vases of fruit, candles and greenery are all elegant ways to adorn the table that won’t blow your budget. One way to set a distinctive table is by incorporating a theme into the décor. “Pick a theme and carry it through in the music, decorations, beverages and dessert,” Matthews said. “Asian themes are a rage right now, and you can use chopsticks, have sake bottles, and order take-out. You don’t even have to cook!” Whether ultra-formal or fun and funky, experts agree that a certain level of etiquette should always be observed. “Review your place settings, and make sure everything is in the right place,” Matthews said. While it may seem fussy, by observing some traditional etiquette guidelines, a host lets his guests know what to expect and makes them feel more comfortable. When you take the time to set a beautiful table, your guests feel important. “The key to any party is to make your guests feel welcomed; like you thought about them when putting it together,” Sellers said.

How to Set the Table

In an age of frozen pizzas and TV dinners, most of us seldom need to know how to set a full place setting. Here’s a quick refresher in formal dining.

Top Row, Left to Right

Bread plate and butter knife, blade in (left of dinner plate) Coffee cup, saucer (right of dinner plate) Water goblet Wine goblet

Bottom Row, Left to Right Salad fork Dinner fork Dessert fork Dinner plate with salad plate or soup bowl on the center Knife

Soup spoon Napkin can be placed on the salad plate. Dessert spoon is placed horizontally above the dinner plate.

Versatile Venues Make Entertaining Easy If you don’t want the effort of entertaining at home, or don’t have the right space for it, here are three local event centers we love, perfect for a holiday celebration.

The Beaumont Club

At 590 Orleans Street, the Beaumont Club offers art deco style with modern amenities. This recently renovated venue has several rooms available for events. Smaller groups of up to 32 can make use of the Club Room, while the Beaumont Club can accommodate up to 200 guests in a cocktail setting. The Beaumont Club features on on-site chef, as well as staff servers. 24 November 2009

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Broussard’s Centre’

This event center was recently renovated less than two years ago. Located at 1775 Calder Avenue, Broussard’s Centre’ can accommodate 150 guests. A catering-only facility, Broussard’s Centre’ has tables, chairs, linens and centerpieces available onsite. Up-to-date audio/visual equipment with screen, sound system and WiFi access make presentations easy.

Compro Event Center

One of the largest facilities in the area, Compro has a maximum capacity of 895 guests. Ballrooms can be broken up into smaller units to cater to smaller groups. Compro, located on West Cardinal Drive, opened in December 2008. The event center offers tables, chairs, centerpieces and linens. Guests can choose from three off-site caterers.

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OLD WEATHER, crackling fires, rich oranges, greens, reds and yellows. It is 30 days of decorating, baking, shopping, parties, family gatherings and most of all — FOOD. If you think the holidays aren't all about food, you're fooling yourself. The fall season abounds with fabulous foods and delightful desserts. If you're not careful, seasonal pounds could abound as well. Shocking as it may be, those added pounds aren't good for extra winter warmth. You're going to wish you'd layered your clothes and not your torso come spring. It's a challenge to stay fit amidst holiday festivities, camaraderie and great feasts. Find a balance that works for you, and enjoy the holidays without overindulgence.

Pre-Season Routine Just as professional athletes prepare for football season, you should prepare for the seasonal smorgasbord. According to Pat Abshire, a trainer for the Wilton P. Hebert Health & Wellness Center, holiday eating isn't what gets you in trouble; it's going into the holidays with-

“ ”

The key is to stay as active as you can. What to Wear: Holidays

out allowing yourself leeway. “When people stack 'holiday indulgence' on top of negative habits, the problems are compounded,” he said. “Getting a head start going into the holidays helps you reverse the process a little, by revving up your metabolism as much as possible.” Abshire recommends weaning yourself off sweets and starches in advance. Also, starting a pre-holiday workout program, doing strength training, and eating healthier foods will help blunt cravings when it's ‘go time,’ he said.

Preventing Ravenous Hunger & The Pre-Party Plan Many people stave-off meals the days before a big holiday party or meal, as if to “save up” for the “good stuff.” This will only lead to portion distortion, and jump start our starvation mode. “The people who tend to overeat are those who haven't eaten all day,” Abshire said. “That's when they overindulge. When you eat small meals throughout the day, you're not going to be starving come party time.” Additionally, Abshire said that drinking quite a bit of water and eating before the event will help you feel full, so you aren’t ravenously hungry at the big meal. William Prince, the owner of Beaumont Health & Fitness and a personal trainer, said the key to keeping holiday pounds off is not gorging, and trying to consume lots of veggies. “I also recommend eating before you get there,” Prince said. “Or if eating at the event, choose foods high in protein, munch on a veggie plate, and drink lots of water.”

Spandex

Get physical with your self control. If you're feeling naughty, don your tight-waisted britches vs. those with elastic bands, or enlist the help of your dear friend Spandex. Ladies, grab your Spanx or Sculptz Shapewear, and guys employ assistance from Equmen and Underworks, to help slenderize and serve as a reminder to socialize more and graze less. 28 November 2009

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All the Right Moves, Consistently During the holidays, daily drills are easily interrupted with distractions, functions and things-to-do. Prince said his number one tip for avoiding holiday weight gain, while still enjoying the season, is sticking to your regular routine. “The key is to stay as active as you can,” Prince said. “If you can't stick to your continued on next page »

Pocket Survival Guide ■ A+ Appetizers: Nuts, seeds, cheese, pate,

lean meats, raw veggies.

■ Scout the Spread: Spot the high protein,

lean foods and vegetables and make that your first plate. If you must go back for sweets and starches, at least you won't be as hungry.

regular exercise program, stay active by walking around shopping malls, climbing stairs, cleaning the house, decorating for the holidays, climbing ladders and lifting and dragging boxes.” Abshire suggested that working out before heading into the office, or during lunch hours, can help people stay on task during busy times. “Even a jam-up 15 minute cardio workout should be enough to offset negative eating,” he said. “As far as increasing your metabolism rate overall, I recommend doing weight training before cardio, so you're not burned out. It takes 15 to 20 minutes for exercise to give you energy, and not just burn carbs. Even if you're exercising at home with a mat or a medicine ball, you'll get your metabolism up and sustained so you can process food better, and not be as hungry.”

Better Choices & Less Pressure

■ Alcohol: Limit intake.

Get in the habit of making healthy choices, exercising, and eating small meals throughout the day, and you should be in good shape. Pun intended. “Try to clean your food up from a quality standpoint – turkey, chicken, fish, fruit, yogurt – and start early,” Abshire said. “Don't put added pressure on yourself. It's not logical to try and quit bad habits during the holidays. If you're already working out and eating right, you won't have too much of a problem. It's all about getting a head start.”

■ Socialize, don't stuff.

Focus on the social aspect of the event rather than the spread.

■ Eat slowly, while

sitting and visiting.

■ Don't flock near the

food.

■ Water, water and

more water.

■ Eat throughout the day. ■ Get plenty of sleep – sleep

deprivation leads to cravings for sugars/starches. ■ Take healthy snacks when shopping,

running errands and at the office.

■ Stay away from sugar. ■ Keep portion size equal to your fist.

Table Manners ■ Try smaller portions instead of

giving it up all together. After all, holidays are meant to be enjoyed.

■ Skip gravy/heavy sauces.

7lbs ■ Trade starches/bread for dessert.

The Gateway Pound While the rule of thumb on holiday weight gain is an average of seven pounds gained between Thanksgiving and New Year's, a National Institute of Health study showed most Americans gain a little over one pound. Although one pound may not sound like much, most participants hadn't lost their holiday pound the following summer. theVIPmag.com

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Caught in the Middle

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wenty million American adults are caring for aging parents at the same time they're raising young children. Known as the Sandwich Generation, they are feeling the stress. A recent study of "sandwichers" reports that: » 53 percent feel forced to choose between caring for their children or caring for their parents at least once a week » 20 percent feel they must choose to care for one or the other every day of the week

The American Psychological Association's 2007 Stress in America survey found that mothers in the sandwich generation, ages 35 to 54, feel more stress than any other age group as they try to manage caring for growing children and aging parents. The pressures of taking care of family members, as well as the worry over parents' health, putting children through college and saving for retirement takes a big toll. So what's a sandwicher to do?

Involve the whole family It's common for one family member to assume responsibility for older parents. But even the most take-charge, organized person will need help. Getting siblings and other immediate family involved lightens the burden for everyone, and gives them a chance to show their love for parents, too. Establish regular family meetings for those involved in providing care. Those that can't be there in person can participate by phone or Web-cam. » Keep a list of updates and concerns about health, finances, legal or housing issues. » Talk about problems that may have come up with giving or getting help. Discussing such issues helps avoid hurt feelings and gets problems solved. » Focus on the task of caring for the parent, not dealing with old family hurts. 30 November 2009

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Help for the Sandwich Generation

Find a job for everyone

Get outside help

A brother who lives far away can still help with paying bills, researching agencies, or just calling regularly. A sister who lives nearby but who can't give regular care may be the designated back-up for the primary care giver. It's important to get your spouse and children involved, too.

• Community groups and churches often have volunteers who can help with home repair, transportation, meals and companionship. • Talk to those who see your parents regularly — delivery people, beauticians, barbers or neighbors — and ask them to call you if anything seems out of the ordinary. • Look to professional care services when your parent's physical needs are too much for you to handle.

» Be specific about how your spouse can help, and make sure that you ask for help, not demand it. » Check in with your spouse about his or her feelings and encourage them to talk. » Be honest with your children about the situation. Answer their questions. » Ask them how they'd like to help out. Perhaps they'd like to make cards or show off their newest treasures.

It's also important to take care of yourself. Make time to rest, eat right and relax. You're no good to anyone in your family if you're exhausted and stressed out. Caring for two generations at the same time isn't easy, but it can be managed — if you get some help. Source: Family Features

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D.J.’s is your hometown supplier of boudain and rice dressing. Look for it at any one of your local grocery stores. 4840 Lafin Dr. • Beaumont, TX 409.842.0558

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1. Presenting colors. 2. Waiting for 8 seconds. 3. Robert Earl Keen. 4. Devin Sebile - Bmt., TX. 5. Young enthusiast. 6. Matt Keith - Wimberly, TX. 7. Clowning around. 8. Sean Palumbo - Bmt., TX.

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Dana Dorman Gallery Reception at Beaumont Arts League

1. Pat Ryan, Cecile Gordan. 2. Duyen Blanton. 3. Ange Busceme, Linda Robbin. 4. Paula Rivers, Iola Hallock. 5. Elizabeth Fontenot, Jessica Jones. 6. L to R: Linnis Blanton, Melody Ortiz, Jose Ortiz. 7. L to R: Landon Bartley, John Parkinson, Cameron Parkinson. 8. L to R: Holly Bartley, Jack Bartley, Adrienne Bartley. 9. L to R: Clinton Jones, Dana Dorman, Janelle Street

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1. Rachel and Barry Crutchfield. 2. Keith Davis. 3. L to R: Tonya Pruitt and Callie Summerlin. 4. L to R: Paige Pemberton, Amy Mayo, Thomas Mayo, Nina Kenney. 5. Charlie and Cynthia Goehringer. 6. L to R: Brandy Morace and Jennifer Ravey. 7. Guests of Honor: Kim and Roy Steinhagen

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AMSET ’80s Dance Party

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Marie Richard Celebrate’s 50th On Sept. 17, the Beaumont Enterprise celebrated the contributions of Marie Richard on her 50th anniversary with the company. Richard has provided consistency to a bustling newsroom under eight editors, always offering a welcoming smile and assistance to visitors. Richard began as a copy girl in 1959 for the Beaumont Enterprise and Journal. Though past retirement age, Richard still opens the newsroom at 6 a.m. each day. “The newsroom is just very exciting because of the fact you never know what is going to happen,” she said. “Even though I’m never reporting, I feel like I am part of it.” Richard’s joie de vivre is a wonderful tonic to all.

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Add some Sparkle to your home this Holiday!

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1. Marie Richard. 2. Marie and Beaumont Enterprise Publisher John Newhouse. 3. Beaumont Enterprise Editor Tim Kelly gives Marie Richard a hug. 4. Marie and Ellen Simon.

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4215 West Cardinal Beaumont, TX 77705 (409) 842-8280

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2390 North Main Vidor, TX 77662 (409) 769-4845

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Julie & Ben Rogers Community Service Awards Lamar University Foundation Inc. honored four recipients of the 2009 Julie and Ben Rogers Community Service Award on Sept. 23. Regina Rogers presented the awards to: Vickie Dionne, assistant professor of audiology, LU; James Doane, program director and instructor of homeland security, LIT; Barbara Huval, director of inmate instruction, LSCPA; Carolyn Mello, instructor of English, LSCO. The Rogers family established the award in 1979 to encourage Lamar faculty and staff members to volunteer their services and talents to benefit the community. 1. Dr. Sam Monroe, President Lamar State CollegePort Arthur. 2. Janice Trammell - Executive Director Lamar University Foundation. 2 3. L to R: Dr. Paul Szuch, President Lamar Institute of Technology, James P. Doane, Program Director and Instructor of Homeland Security-LIT. 4. Dr. Michael Shahan - President Lamar State College Orange and Dr. Carolyn Mello, Instructor of English Lamar State College-Orange. 5. L to R: Dr. Sam Monroe, President Lamar State College-Port Arthur, Dr. Barbara Huval-Director of Inmate Instruction Lamar State College-Port Arthur and Regina Rogers. 6. L to R: Dr. Jimmy Simmons, President Lamar University, Dr. Vickie Dionne, Assistant Professor of Audiology-Lamar University and Regina Rogers.

T

he People, Places, Events...

the stories our pieces have been witness to... for timeless conversation in your home.

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Handpicked European Antiques

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2195 Calder @ 6th St. Beaumont 409.835.3080 Tues thru Sat 10-3 Thurs ‘til 5:30 or by appt. burnsantikhaus.com 38

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INER NTA TH! O C AN S MON I OPE EUR IVES TH R R A

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AMSET’s Art of Beer

1. Helen Ware and Susan Kelly. 2. Anne and Brandon East. 3. Rob Rodgers, Laura McLaughlin and Doug Combs. 4. Art of Beer. 5. Jenny Sensat and Chris Benoit. 6. L to R: Jamie Johnson, Nate Staggs and Alyssa Whitmire (Giglio Distributing). 7. Dade Phelan and Will Jenkins. 8. Danielle and Nick Kosir. 9. Kara Stevens and Zack Hawthorn. 10. Allison and Barron Vaughn Mimitz. 11. L to R: Blake Iceton, Doug Moore and Matt Hoskinson.

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Suga’s Date Night

Lamar Distinguished Alumni Dinner

1. Renee Brown-Nembhard and Steve Nembhard. 2. James and Jennifer Patterson. 3. George and Mazie Williams.

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Business After Hours at The Beaumont Club 1. DeeAnn and Ashley Allen. 2. Sherry Caywood and Deborah Andrepont. 3. Lee and Robin Williams. 4. L to R: Shelly Vitanza, Joey and Kathy Catalano. 5. L to R: Gloria Massey, Christina Delgadillo and Ann Icard. 6. L to R: Virtue Alexander, Rebecca Woodland and Brenda Gray.

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MCM Elegante 5th Anniversary 1

1. L to R: Patty Owens, Brenda Gray, Bill Bianchi, Cassandra Petredis. 2. Irma Salazar, Robert Salazar. 3. Theresa Franklin, Isabelle Moore. 4. L to R.: Laura Kressman, Robin Williams, Trudy Johnson. 5. Jillian Day, Donna Qualls. 6. Vernon Pierce, Jessie Haynes.

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FELICIA JETER

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Texas Rice Festival Parade 1. Scouts leading the parade. 2. Vendor ready to welcome all. 3. Little Gator Queen, Maggie Bubois. 4. Tiny Miss Mexican Heritage, Marisa McClain and Little Miss Mexican Heritage, Chelsea Clack. 5. Waving to the crowd.

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SILVIA C. MCCLAIN

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Seafood

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eating&drinking s a v o r

t h e

f l a v o r

Autumn Vegetables

Sneak in some nutrition to a traditional favorite

F

all and family gatherings call out for comfort foods, including that favorite Thanksgiving side dish, mashed potatoes. Americans love their potatoes, but the mashed variety doesn’t show up on many healthy lifestyle lists. This year, add some nutritional kick to your spuds by adding some vitamin-packed root vegetables that are fresh and available at this time of year. >>

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Parsnips: Packed with fiber, they also are a great source of calcium, Vitamin A and potassium. Turnips: High in both vitamins A and C, they are low in fat and a good source for calcium. Carrots: Rich in powerful antioxidant beta-carotene.

Mashed Potatoes and Root Vegetables Serves 4

Russet potatoes will yield a slightly fluffier, less creamy mash, but they can be used in place of Yukon gold potatoes if desired. Rinsing the potatoes in several changes of water reduces starch and prevents the mashed potatoes from becoming gluey. It is important to cut the potatoes and root vegetables into even-sized pieces so they can cook at the same rate. this recipe can be doubled and cooked in a large dutch oven. If doubling, increase the cooking time in step 2 to 40 minutes. 4 8

tablespoons unsalted butter ounces either carrots, parsnips or turnips; carrots or parsnips cut into ¼-inch-thick half-moons; turnips cut into ½ inch dice (about 1 ½ cups) 1 ½ pounds of Yukon gold potatoes, peeled, quartered lengthwise, and cut crosswise into ¼–inch thick slices; rinsed well in 3 or 4 changes of cold water and drained well 1/3 cup low-sodium chicken broth table salt ¾ cup half-and-half, warmed 3 tablespoons minced fresh chives ground black pepper 1. Melt butter in large saucepan over medium heat. When foaming subsides, add root vegetables and cook, stirring occasionally, until butter is browned and vegetables are dark brown and caramelized, 10 to 12 minutes. (If after 4 minutes vegetables have not started to brown, increase heat to medium high.) 2. add potatoes, broth and ¾ teaspoon salt and stir to combine. Cook, covered, over low heat (broth should simmer gently; do not boil), stirring occasionally, until potatoes fall apart easily when poked with fork and all liquid has been absorbed, 25 to 30 minutes. (If liquid does not gently simmer after a few minutes, increase heat to medium–low.) Remove pan from heat; remove lid and allow steam to escape for 2 minutes. 3. gently mash potatoes and root vegetables in saucepan with potato masher (do not mash vigorously). gently fold in warm half-and-half and chives. serve with salt and pepper to taste; serve immediately. Reprinted with permission, Cook’s Illustrated

Tradition with a Twist text by Jenny harper

Photo courtesy of nestlé

It's true — the kitchen is the heart of the home. Ever notice how people always gather there? Whether baking treats, making dinner or spending time with family and friends, the kitchen is a favorite place to be. Have you ever tried out a new dish during a holiday meal only to be met with comments like, "This is good, but I was looking forward to the usual stuffing," or "Where's the corn pudding we always have?" Some dishes are such a part of family tradition that they simply must be made or the holiday just isn't the same. Like pumpkin pie. But sometimes you get the itch to mix things up a little bit and bring some new version to the table. This year, in addition to the family's favorite traditional pumpkin pie, try a Pumpkin Toffee Cheesecake. Not only will they get the traditional — and yummy — taste of pumpkin, but they'll get it combined with little bits of toffee and a scrumptious caramel topping. This cheesecake is perfect throughout the holiday season — and maybe it will become a new tradition that everyone asks for! Here are some tips to help your cheesecake turn out just right:

• For optimal blending, make sure all your ingredients are at room temperature. • Spray the bottom and sides of your spring form pan with nonstick cooking spray before adding the crumb crust. If you want to remove the cheesecake from the base for serving, cut a sheet of parchment paper to fit. • To get pretty slices, use a large, sharp chef's knife. Slice by cutting it straight through to the bottom — don't use a sawing motion. Rinse the knife off in hot water, dry, then cut another slice. Another great cutting idea — use unwaxed dental floss. Hold the ends of a long piece in both hands, then bring the floss straight down through the cheesecake.

Pumpkin Toffee Cheesecake

(Makes 16 servings) Crust 1 ¾ cups (about 14 to 16) shortbread cookies, crushed 1 tablespoon butter or margarine, melted Cheesecake 3 packages (8 ounces each) cream cheese, softened 1 ¼ cups packed brown sugar 1 can (15 ounces) libby's 100% Pure Pumpkin cup (15-fluid ounce can) nestlé ²/3 Carnation evaporated Milk 2 large eggs 2 tablespoons cornstarch ½ teaspoon ground cinnamon 1 cup (about 25 to 30) crushed toffee candies Topping 1 container (8 ounces) sour cream, at room temperature 2 tablespoons granulated sugar ½ teaspoon vanilla extract Caramel ice cream topping (optional) PREHEAT oven to 350° F. For Crust: COMBINE cookie crumbs and butter in small bowl. Press onto bottom and 1-inch up side of 9-inch springform pan. BAKE for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes. For Cheesecake: BEAT cream cheese and brown sugar in large mixer bowl until creamy. add pumpkin, evaporated milk, eggs, cornstarch and cinnamon; beat well. Pour into crust. BAKE for 60 to 65 minutes or until edge is set but center still moves slightly. Remove from oven; top with toffee candy pieces. For Topping: COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. spread over warm cheesecake. BAKE for 8 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. drizzle with caramel topping before serving. Jenny harper is Consumer test Kitchen Project Manager for the nestlé test Kitchens and Verybestbaking.com. You'll find more pumpkin dessert and pie recipes — and a helpful cheesecake video — at www.Verybestbaking.com Courtesy of Family Features theVIPmag.com

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Beer Geek Heaven

Brew Review on location at the Great American Beer Festival text by BRANDON EAST DENVER — Walking in the convention hall of the 28th Annual Great American Beer Festival is truly sensory-overload. The event represents the largest selection of American beers ever served on the planet! The hall swarms with 49,000 beer geeks sampling 2,100 beers (18,000 gallons) from 495 breweries. One of the throng, I’ve come to Denver to taste, tour and experience the best offerings of American brew. 300+ people line up for the

Brandon East

46 November 2009

$150 bottle tasting of Sam

Adams Utopias.

innovative portable munchies

Tours

Events

Tastings

I hop on the tour bus at 8 a.m. for a full eight-hour brew cruise. We’re heading to Boulder Brewery, Left Hand Brewery, Oskar Blues and Avery Brewing Company, the highlight of the tour. At Avery, we sample their brewery-exclusive wild/sour ales, oak-aged in port and wine (Opus One) barrels. Founder Adam Avery responds to a question on how they keep themselves innovative: “We’re not trying to be innovative, that’s just who we are. That’s the advantage we have at Avery — its not just me. I have a bunch of different guys who are as adventurous and crazy as I am, wanting to develop different kinds of beer flavors. It just so happens that some of those things are what other brewers are doing, and it’s funny that most of those guys are all my friends.”

We hit a couple of rare beer tastings around town. At Pints for Prostates at Wynkoop Brewery, I sample around 20 extremely rare brews, like Michelob Brett (made with wild Brettanomyces yeast - I dare you to find it.) On to Flying Rock Taphouse event hosted by “Dr.” Bill Sysak, famous for his lavish beer tasting parties and general beer wizardry. Over 80 insanely rare beers on offer, including Lost Abbey Yellow Bus! At the Farm to Table event, local chefs, Colorado farmers and small independent brewers pair dishes created with locally grown ingredients with craft beers. My favorite: the porter-marinated beef cheeks with Anson Mills white grits, ancho chili sauce and a dollop of guacamole. Simply outstanding! I’ll be stealing that idea.

Tasting beers with fellow beer journalist Ronnie Crocker from the Houston Chronicle, he points out that in sharing descriptions, I found some brews’ aroma and flavors are nostalgic of candy. From the many dozens of beers, I try brews with notes of cherry Jolly Rancher, Bit-O-Honey, Whoppers, Turtles, ganache, Almond Joy, caramel, Heath Bar, lemon drops, sour Warheads, chocolate fudge, Tootsie Roll and sugarcoated orange candy slices. This simple, somewhat silly list shares the idea of beer’s depth. Heading back to Houston, I reflect on the opulent four-day bender in the Mile-High City that unfolded in a copious, controlled, and sometimes hazy fashion … easily scratching the Great American Beer Festival off my bucket list.

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East and Jim Ko

ch of Samuel Ad

F) East, r of GAB to a re (c apazin ter of Charlie P liver, brewmas O tt e rr Ga Brewery Brooklyn

On Tap with the Experts:

ams

Adam Ave Avery ry, brewma s Brewin g Co. a ter/founder, nd Eas t

Most American brewers are pioneers, truly embracing American ingenuity by pushing and stretching our senses. They are master alchemists, blending artistry and science.

Neil MacGowan (craft beer advocate, Northwich, United Kingdom) on American vs. English Ales: “Over here in America, [beers] are much more hop-top. We've really lost the art of hopping up beers in England, and I find it ironic because the India Pale Ale was designed to survive the journey from England to India and it was very hop-top. We just don’t do those beers anymore.”

Garrett Oliver, brewmaster / Brooklyn Brewing Co. In your book, “The Brewmaster’s Table,” you talk about “real beer” and “real food.” How do you define those terms? “I define them as things that somebody’s grandmother would recognize, not ‘franken-food.’ Getting real cheese instead of so-called, ‘slices’ between pieces of plastic. Spending a bit of time doing some cooking. We often say we are too busy and we don’t have time to eat with our families, and yet somehow we watch more television than anyone else in the world. You can have some of the best beer in the world for less than it costs for a double latte.” You give quite an air of sophistication to the beer community - is this intentional? “It is intentional. I think people tend to think of brewers as guys in T-shirts and ratty shorts watching a ball game. But beer covers the same gamut as wine does. You can go from a jug of wine all the way up to Silver Oak. The same is true with beer. The beer you want on a fishing boat might not be the one you want at a top restaurant. So, if people say that I am overdressed, I say, ‘I’m not overdressed for my beer.” Vinnie Cilurzo, brewmaster and owner / Russian River Brewing Co. How is a style defined, especially with a new focus on extreme sour/wild ales? “I prefer not to pigeonhole these beers into a style. I let the beers talk to the consumer. Don’t worry about style; just enjoy the beer for what it is, particularly these wild beers that don’t really fit a style. We are strictly using wine barrels, and 10 percent of our capacity is barrel-aged beers — 1,000 barrels of beer a year.”

Since 1999, molecular archaeologist Patrick McGovern of the University of Pennsylvania has uncovered liquid time capsules, preserved drinks found in tombs and excavations. McGovern is working with Sam Calagione at Dogfish Head Brewery to bring these ancient ales back to life! In Texas, you can find their collaborations in Midas Touch and Chateau Jiahu ales. Available at Miller’s Discount Liquor, Debb’s Liquor (Phelan), and Spec’s in Beaumont. theVIPmag.com

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vip worthy g e n e a l o g y

Rooting through text by CATHLEEN COLE

the past

Genealogy research can be fun recreation

W

HO ARE YOU? WHERE ARE YOU FROM? Those are

simple enough questions to

single name and place. But where did your family come from? What was your great-great grandfather’s

name and where was he born? For some, it’s not critical information. For others, knowing their ancestors is a passion, an obsession that they can’t leave alone. If you’re ready to research your family tree, there are plenty of resources to start you on your

journey into the past. 48 November 2009

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photography by LEE STINSON

be answered with a

Library Lessons For Southeast Texans searching for their roots, the Tyrrell Historical Library in downtown Beaumont is the place to start. The library offers genealogical resources and free classes for beginner genealogists. “We provide direction and advice,” William Grace, branch manager, said. Specific resources include census microfilm, tax rolls, probate records, marriage directories and city directories. Patrons can access ancestry.com and heritagequestonline.com at no charge. It is the main genealogical library in Southeast Texas and the archives focus on this region. To get started, Grace recommends first going to older family members for as much information as possible. After you’ve taken that first step, head to the library where a staff member will help you find resources. Census records are a good place to begin and then you can broaden the search to other public data including deed, county and military documents. Popular books to use include The Handy Book for Genealogists: United States of America, Everton’s Genealogical Helper and Red Book: American State, County & Town Sources. “Genealogy is a building process,” Grace said.

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Society Sources

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In 1989, Betty Terrell Owens tried to write an essay on her grandparents for her children and grandchildren and couldn’t come up with much. So she headed to the Tyrrell Historical Library to start her search for more. Today she is a current board member and former regent of the National Society of the Daughters of the American Revolution, Colonel George Moffett Chapter in Beaumont. DAR is a nonprofit, non-political volunteer women’s service organization and one of the most inclusive genealogical societies in the country. Any woman 18 years or older who can prove lineal descent from a patriot of the American Revolution can join. (Owens has 13 documented ancestors.) To start her search, she obtained information from relatives and made files for each family branch. She collected family Bibles, where many families recorded important events, and has one dating back to 1845. She traveled to courthouses for county records. She wrote to county clerks requesting information and waited anxiously for the daily mail. Once she received a 100-year-old original marriage certificate belonging to her maternal great grandfather. “It’s fun and very addictive,” she said. “It’s detective work – solving mysteries.” She’s also a member of the Daughters of the Republic of Texas’ Tejas Chapter in Beaumont. (Her relatives came to Texas in the 1830s.) The group’s mission includes encouraging historical research into the earliest records of Texas, especially those relating to the Revolution of 1835. Owens encourages beginning genealogists to contact genealogical and historical societies, noting you don’t have to be a member to obtain research help. Her advice: Collect as much information as you can about your descendents, then head to Tyrrell Historical Library to use the numerous resources. When you know the county where a relative lived, contact the county clerk’s office and ask for records. “Better yet, get in your car and go to it,” she said. “You can find amazing things in courthouses.” Once she was searching records at a courthouse and pulled out a letter signed by Sam Houston. She also uses online databases, genealogical networking websites and search engines to track down members of her family tree. Owens has gone from one essay about her grandparents to a full room of research records. “Genealogy has opened up this whole new life for me,” she said.

DNA Detectives {Root Resources} • AfricanDNA.com • Ancestry.com, Red Book: American State, County & Town Sources • Ancestrybydna.com • Beaumont Heritage Society, beaumontheritage.org, 409.898.0348 • Colonial Dames XVII Century, colonialdames17c.net • Daughters of the American Revolution,dar. org, texasdar.org/chapters/ColGeorgeMoffett • Daughters of the Republic of Texas, drt-inc.org • Everton.com, The Handy Book for Genealogists: United States of America and Everton’s Genealogical Helper • Familysearch.org – Family History Centers: Beaumont 409.866.9425, Port Arthur 409.727.3548 • FamilyTreeDNA.com, Genealogy by Genetics Ltd., 713.868.1438 • Genform.com • Genographic Project, genographic.nationalgeographic.com/ genographic • Hardin County Genealogical Society, geocities.com/hardincounty • Heritagequestonline.com • PBS.org/wnet/aalives/resources • RootsforReal.com • Tyrrell Historical Library, 409.833.2759, beaumontlibrary.org/tyrrell_library

“I thought that it was important for us to know exactly where we came from,” Tawana Cadien of Beaumont said. For African Americans whose ancestors came to America as slaves, the paper trail is not always easy to find. Cadien searched and hit some dead ends. She was intrigued by the PBS television series “African American Lives” that used DNA studies to discover the roots of some famous African Americans. She decided to send Harvard scholar Henry Louis Gates, Jr., the show’s host, an email. In it she wrote, “I so desperately want to find out which part of Africa my ancestors came from. … I know that my great-great-great-great grandfather came off of a slave ship and worked at a Virginia tobacco plantation. I would love to know exactly where he came from.” Gates emailed back with resources for DNA testing including Ancestrybydna. com, FamilyTreeDNA.com, AfricanAncestry.com, RootsforReal.com, and National Geographic’s Genographic Project. He wrote, “AfricanDNA.com, a company which I founded and co-own, addresses the unique needs of African Americans who embark on this search, providing the most up-to-date DNA testing as well as the option of a genealogy for your specific lineage. … I would imagine that whatever you have planned will delight your entire family, especially the elders.” Cadien used Ancestry.com and paid $350 for her study. But even if the expense were greater, she asserted, she would have asked family members for donations. DNA is the ultimate proof of connection, or lack of, between two individuals. Family Tree DNA pioneered the field of genetic genealogy, according to Max Blankfeld, vice president of operations and marketing for the Houston-based company. Since it has the largest database of its kind in the world, he said, the likelihood of matches and added information is substantially larger than with other companies. “The fact that National Geographic chose us as the testing outfit for their worldwide Genographic Project speaks for itself,” he said. Cadien plans to go to the region of Africa where her relatives originated. “I’m not finished yet,” she said. “I’m very anxious to find out the rest of the story.” theVIPmag.com

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vip worthy f a m i l i e s

Family text by HALEY STRAHAN

The Phelan Family Top of Ladder Down: Molly Smith, Mason Smith, Cameron Phelan, Julia Phelan, Anna Claire Smith, Bridget Phelan, Janey & Mike Phelan. Left to Right: Cammy Phelan, Mark Phelan, Danny, Ted & Keili Smith, Dynasy, Michael & Lan Phelan, Dade, Ford & Kim Phelan, Mattie Phelan, Michelle Phelan

J

oseph Fertitta feels most comfortable in the home on Ashley Street. In his family for generations, it's where holidays are celebrated, meals are shared, storms are weathered. On Christmas Eve, when the family traditionally holds an open house, hundreds of people might filter in and out. "You'd be lucky to sit down," Fertitta laughed. "But if you come to our home, someone will find you a seat, you will always be made welcome. That's the Fertitta hospitality." Since the first Fertitta moved to Beaumont in 1896, opening a fruit stand on Crockett Street, members of the family have had a long history as business owners in Southeast Texas. In 1921, the most well-known of these businesses, Seaport Coffee Company, was born. Now in its 88th year, the fourth generation family-run business continues to thrive against national brand competitors. "I believe that the reason we have lasted this long is that our company has really tried to be a steward, not just of our product, but to our employees and our community,” Fertitta said. The Fertitta family heavily invests in this community because most of them have chosen to make their home here. With so many family members, the Fertittas have managed to maintain a close-knit relationship by frequently gathering at the family home on Ashley Street. "I call this the ‘mother house,’ because its doors are always open," Fertitta said. The family home plays a large part in the holiday traditions of the Fertitta family. "We spend all of our holidays here," he said. Holiday meals frequently mean tables set up throughout the house. "For a 50th anniversary dinner, we had 50 relatives to dinner," Fertitta said. "We had one long table that wound through every room."

The Taft Family Top Row L-R: Harlan "Billy" Taft, Donald Taft, Lance Zeno Bottom Row L-R: Paula Taft, Stella Taft, Penny Taft

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3

Matters

History and tradition bind families together

I

n the Phelan clan, there's no such thing as a small family gathering. When you have five children, or seven, or say, 13, as some recent Phelan descendants have, every holiday celebration is an event, replete with cousins home from college, boisterous children of every age, ever newer babies, and lots of love to go around. When John Henry Phelan first immigrated to Beaumont to start The Phelan Company, a grocery store, he could not have guessed that in a few generations, literally hundreds of his family y would call Beaumont home. After experiencing success during the second Spindletop boom in the mid-1920s, Phelan built a grand home on a large plot of land in central Beaumont. In later years, the Phelan family donated the home and land to what was to become St. Elizabeth hospital. The home still stands next to the hospital, and is commonly referred to as "the Phelan mansion." Through the years, the Phelans have maintained a high profile in Beaumont through their entrepreneurial spirit, their dedication to giving back to the community, and through sheer size. size. One branch of the family had 292 people at their last reunion, and many of these families have made their home in Beaumont. Now Now tallying the number of John Henry Phelan's Phelan descendants living in Beaumont would be no easy task, because the number is is quickly growing. "I get birth announcements at least twice a month," laughed Janey Phelan, who counts 21 people in her immediate immediate family. With so many relatives, it can be hard to coordinate holidays for or everyone."We do get together for a big family Christmas party every year with all the out-of-town relatives that can come," said Phelan. Phelan. "Everyone really makes an effort to get together."

The Fertitta Family Top Row L-R: Joseph F. Fertitta Jr., Nancy I. Fertitta, Rose Ann Fertitta, Olivia Fertitta Serio, Charlene Fertitta Busceme, Carlo J. Busceme Jr., JoRita Busceme Lyle Middle Row: L-R: Montie E. Morgan, JoLynne Fertitta Morgan, Joseph F. Fertitta III, Sandy A. Fertitta, Elizabeth "Liz" Fertitta First Row: Alison Fertitta Nobles, Christopher Fertitta Nobles, Olivia Fertitta Nobles, JoAnnette Fertitta, Rosanne Fertitta, Marie Fertitta-Walker, Donald P. Fertitta, Carlo J. Busceme III, Olivia Busceme, Gregory J. Busceme Sr.

W

hen William Howard Taft moved to Beaumont over 50 years ago to found Mercy Funeral Home, he put down the roots that would ground the Taft family to this community for generations to come. Mercy Funeral Home is now a third-generation local business, and the Taft family has become a fixture in Beaumont. Fifty-two years ago, Donald Taft and his wife moved from San Antonio to join his parents in Beaumont. With his father, Taft entered what was to become the Taft family business, made his home and had four children here. "Now that my children are grown, two of my daughters work with us at the funeral home. One will go on to run the home, and the other works as a florist," he explained. In addition to serving the community through their work at the funeral home on Gladys Street, the Tafts are a vital part of the community, giving back to many local organizations as well as to their church. “We are really grateful to be part of this community," Taft said. "Every Thanksgiving we get together with relatives and say what we are each thankful for, from the grandparents all the way down to the little kids. That tradition has been going on in our household for many years, and it is my favorite part of the holidays."

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vip worthy v i p e r s o n a l i t y

54 November 2009

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vip worthy c o v e r

s t o r y

French Lessons Teach History text by HOLLI PETERSEN

photo by SILVIA C. MCCLAIN

Our local history is at risk. With every building carelessly destroyed or every façade vandalized, the past is effectively erased, robbing future generations of their inheritance and their roots. Too easily we forget that every aspect of our community, from the schools we attend to the roads we travel, testifies to the courage of the ancestors who paved the way before us. The John Jay French Museum, the oldest, restored house in Beaumont, exemplifies the cultural rewards that ensue when a community truly embraces its heritage.

Alicia McKibbin PIONEER SPIRIT

Built in 1845, the French home provides an accurate representation of the life of a prosperous Texas family during the mid–to-late 19th century. As one of the first two-story homes made with milled lumber, as well one of the first painted homes in Beaumont, John Jay French built a cutting-edge residence modeled on a Greek Revival style. The French family’s decision to settle and build a tannery in Texas was fraught with hardship. In 1832, after working for an entire year to purchase merchandise and supplies for the endeavor, John Jay French learned that the ship carrying these goods sank in the Gulf 56 November 2009

of Mexico. Three years later, undeterred, this educated, affluent family left behind the comforts of an established community in Connecticut to adventure out into the great unknown. Along the way, they

{

“We have forgotten the treasure it is to have the John Jay French Museum. We are blessed to have a museum dedicated to the work that our ancestors accomplished.”

}

Darlene Chodzinski, executive director, Beaumont Heritage Society

lost a son, John Junior the First. Delaying their progress, the family had to settle temporarily in Opelousas, La. to await the culmination of the Texas War of Independence.

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In 1845, the French family established their homestead and business on 400 acres of Beaumont. Along the journey, the French family remained committed to their passion for

education. While two of John Jay French’s brothers served as Yale University faculty, the Beaumont branch of the French family endeavored to create a thriving, learning environment

in their adopted home. In the early 1900s, French’s sons, David and John Junior the Second, donated family land for the creation of a school. Today, French Elementary School serves as their namesake.

SURVIVING FRONTIER LIFE

What we call “going green” was the only way to survive on the Texas frontier. Every item was efficiently used and re-used, nothing wasted. Even human hair, gathered out of brushes and combs, was kept and twisted to create delicate artwork. “Most visitors are amazed at the simplicity of creature continued on next page »

comforts, as well as the amount of work needed to live on the frontier,” Alicia McKibbin, media coordinator for the Beaumont Heritage Society, said. “The lifestyle of that time period is a sharp contrast to the way we live now.” Many of their possessions still remain, perfectly preserved, in the museum. Most tourists marvel at the deliberately flawed handiwork of John Jay French. Because he believed that only

BY CANDLELIGHT The Beaumont Heritage Society’s Christmas Candlelight Tours, a free event hosted at the John Jay French House Museum and the Chambers House Museum on December 6, will accurately portray how early ancestors celebrated the Christmas season and will deepen an appreciation for tradition.

God could produce perfection, he ritualistically added obvious defects to all his creations.

HISTORY DOESN’T PRESERVE ITSELF

If not for the efforts of the Beaumont Heritage Society, most of these fascinating artifacts and stories would be lost forever. Concerned citizens formed the Beaumont Heritage Society in 1967 to preserve historical structures like the John Jay French House, which they purchased the same year with the assistance of a matching grant from the Beaumont Junior League. In addition to the French Museum, The Heritage Society owns and operates the Chambers House Museum, and develops programs like SPARE Beaumont and the Landmark Commission. Through their efforts, they have saved the Munro House, the Dixie Hotel, Polk House and the Tyrrell Historical Library. Currently, the society is fighting to save South Park Middle School and the Pig Stand. Though perpetually engaged in several noteworthy causes, many of the society’s members worry about

the future. “We do not get a lot of people coming through anymore,” McKibbin lamented. “In the past, moms didn’t work, television had limited programming, and life was not so hectic. Now, there’s so much competition that there’s less interest in preserving the past.” With numbers dwindling, the Heritage Society is desperately campaigning for younger members and volunteers willing to carry the torch that the initial founders lit. “We have forgotten the treasure it is to have the John Jay French Museum,” said Darlene Chodzinski, executive director of the Heritage Society. “We are blessed to have a museum dedicated to the work that our ancestors accomplished. We’re hoping that if we can infuse the younger generation into our membership and volunteer efforts, the community will be more aware of this valuable resource.”

John Jay French House Museum 3025 French Road Beaumont, Texas 77706 – 7919

409.898.0348 Hours: Tuesday – Friday, 10 a.m. until 3 p.m; Saturday, 10 a.m. until 2 p.m. Admission: $3 for Adults, $2 for Seniors, and $1 for Students

To get involved with th e Heritage Socie ty, call 409.832.401 0

Burton French, 81, remembers spending time at the John Jay French homestead. John Jay French, his greatgreat-grandfather, died before he was born. Even so, Burton and his wife, Midge, 79, have dedicated their efforts to support the Beaumont Heritage Society. Since 1969, they have enjoyed volunteering as museum docents and also serving as board members, proudly sharing their family’s heritage with Southeast Texas residents.

Amy Briggs, education and exhibitions coordinator with the Beaumont Heritage Society theVIPmag.com

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betsy johnson ~ Juicy couture ~ bcbg ~ andy warhol

art ~ 50’s - 60's retro art ~ betsy johnson ~ Juicy couture

vinyl albums ~ kitsch art ~ 50’s - 60’s retro art

Complete Inventory of Party Supplies Plastic & Paper • Catering Items • Pinatas • Holiday Decorations • Birthday Supplies • Cards • Invitations • Wedding • Sport Items •Candy, Toys & Novelties • Balloons & Helium Tanks and Much More!

The Discount Party Super Store 3970 Dowlen Rd (next to Hobby Lobby) Beaumont, TX 409.892.1555

~ vintage accessories ~ vinyl albums ~ kitsch

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These cheerful coasters and ornaments feature a personalized letter. You can even include a choice photo in the picture frame ornament. $6.50, $10.50, $8. Available at The Joy Shop, 409.899.2293

Give a candle with a personal touch with one of these Lux candles with silver letter monogram, wrapped up and topped off with a cute bow, $10. Available at Nickolina’s, 409.896.2543

Festive dish towels, cheese spreader and mint cocoa powder make great gifts for Hanukkah, $9-14. Available at Flagship Mail Room, 409.866.4643

Peppermint soaps make a fun, festive and fresh gift with their red and white layers and holiday packaging. Pick one of many our sack kitchen towels to pair with and complete the perfect gift, $10. Available att Flagship Mail Room, 409.866.4643

text by MICAH LINDSAY While etiquette tells us that hostess gifts are not mandatory, they remain a wonderful gesture that is greatly appreciated by our hostesses who devote considerable time and effort in their preparations. If you’re tired of giving the same old bottle of wine, our local shops offer many inventive gift ideas as well as some creative variations on some of your old favorites. It’s time to start stocking up on these items to prepare you for the upcoming holiday party season. You may love them so much they will be hard to give away!

Spread a little Christmas cheer with this fun Christmas tree plate, $9. Available at Flagship Mail Room, 409.866.4643

Who doesn’t love pecan pie? Try Pecan Pie In A Jar and Orange Pecan Marmalade by San Seba River Pecan Co. It’s is sure to put big smiles on faces and make a delicious gift, $15. Available at Flagship Mail Room, 409.866.4643 theVIPmag.com

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Extra appetizers or a sneaky snack for later, Cheese Straws and Mud Puppies from Mississippi Cheese Straw Factory are a tasty treat, $19.95. Available at San Souci, 409.860.4800

Time is on your side with these Pop-Out 3D clocks available in several sizes and themes, $24. Available at Nickolina’s, 409.896.2543

Goosebery Patch Cookbooks are full of fun family recipes and are sure to be a hot item, $24.95. Available at Flagship Mail Room, 409.866.4643

A delicate display for blooms, these glass vases in the shape of a dove or chickadee make lovely centerpieces, $17.95. Available at San Souci, 409.860.4800

A touch of liquid luxury, luxury, these softlyscented hand soaps in Japanese Quince and French Tulip by Seda France will make a spotless impression, $16.95. Available at San Souci, 409.860.4800 This one takes the cake! Your hostess will love this Cranberry Walnut Cake Mix that comes wrapped in a decorative our sack kitchen towel and tied with a bright red ribbon, $21. Available at Flagship Mail Room, 409.866.4643 60 November 2009

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Cheers! Pour a glass of holiday spirit in one of these fancy wine glasses. Each is hand painted and embellished with various frills and sparkles, $26. Available at The Joy Shop, 409.899.2293

A helpful serving piece for any hostess, present an embellished pewter cheese tray and spreader with decorative napkins in assorted colors, $30. Available at Flagship Mail Room, 409.866.4643

Dress up any bottle with this clever Santa wine topper by Katherine’s Collection. He’s sure to be the life of any gathering! $49. Available at Nickolina’s, 409.896.2543

This unique Cabernet & Oak scented three-wick candle from Estate Chateau Agnes will be enjoyed for hours of burn time, $45. Cooking is even more fun with these creative cookbook and CD sets that have already paired the recipes with suitable music. Available in several different cooking genres, $42. Available at Flagship Mail Room, 409.866.4643

These ornaments are individually hand painted from the inside with different colors and Christmas scenes, making each a very unique gift, $41, $44. Available at The Joy Shop, 409.899.2293

Picture the look of delight on your hostess’s face when she receives one of these precious photo albums available in a wide variety of sizes and scenes. Start the book for her with a favorite picture, $39. Available at Nickolina’s, 409.896.2543

Your hostess can serve in style with this rectangular platter with three separate serving dishes and ornamental pewter Christmas tree handles with red bow accents, $42. Available at Flagship Mail Room, 409.866.4643

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5

Thanksgiving

vip guide

November 26

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If you don’t feel like cooking and cleaning, enjoy the elegant Thanksgiving spread at the MCM Elegante. If you’d rather be there than watch it on TV, catch the 60th annual HEB Thanksgiving parade in downtown Houston.

great dates in november Harvest of Hope Gala benefiting Catholic Charities of Southeast Texas November 14

Mamie McFaddin Ward’s BirthdayTea at the McFaddin Ward House

The gala is an annual event which raises funds for Catholic Charities of Southeast Texas, a nonprofit organization providing help for lowincome residents in a nine-county area, the Diocese of Beaumont, regardless of faith or religious preference. Tickets $100. MCM Elegante. 7p.m. Catholic Charities, 409.924.4421 or catholiccharitiesbmt.org.

November 5 Reservations are a must and tours start at 10a.m., 11a.m., 1:30p.m., and 2:30p.m. All tours of the house for this day are free. Tea and refreshments based on family recipes will be served. McFaddin family members will host the tea. 409.832.1906, mcfaddin-ward.org.

Event Submissions

SoutheastTexas Mavericks 2009-10 Tip-Off Dinner with Legendary Collegiate Basketball Coach and ESPN Analyst Bob Knight. November 16 Tickets $50 per person for general seating or $125 per person for VIP seating. This includes a cocktail hour from 6:30p.m. to 7:30p.m., followed by formal dinner with Coach Bob Knight, 2008-09 ABA & Pro Basketball News Coach of the Year and SETX Mavericks head coach Steve Tucker, assistant coaches, staff and owners. Also, during the evening the final roster and presentation of the 2009-2010 SETX Mavericks’ ABA Professional Basketball Team will be introduced. 409.351.2752, www.setxmavs.com.

Lamarissimo! 20092010 Concert Series November 5 Lamar University's acclaimed series of off-campus performances is pleased to celebrate its 20th anniversary, shining the spotlight on the best and brightest in student and faculty talent. Experience the excitement as singers, dancers and instrumentalists light up the Lamarissimo! stage. Tickets $40, students, $20. Julie Rogers Theatre. 7p.m. 409.880.8144.

Do you have an event you would like to promote? Do it with VIP for FREE! Please send us details—dates, times, location, contact phone, web address and a brief description—to [email protected]. Information should arrive at least 60 days in advance of the event. 62 November 2009

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{ November } NoVemBeR 3 Ribbon Cutting for Ubi Caritas Dental Clinic

The Beaumont Chamber of Commerce will celebrate a ribbon cutting ceremony to announce the grand opening of the Ubi Caritas Dental Clinic, Beaumont’s first free dental clinic. The public are invited to tour the new clinic. 4400 Highland Ave., Beaumont. 2:00p.m. 409.832.1924

NoVemBeR 5 Mamie McFaddin Ward’s Birthday Tea at the McFaddin Ward House Reservations are a must and tours start at 10a.m., 11a.m., 1:30p.m., and 2:30p.m. All tours of the house for this day are free. Tea and refreshments based on family recipes will be served. McFaddin family members will host the tea. 409.832.1906, mcfaddin-ward.org.

St. Marks Chili Supper

Grab a bowl for lunch or dinner at the annual fundraiser for St. Mark's Episcopal Church in Beaumont. $10. 409.832-3405, stmarksbeaumont.org.

Lamarissimo! 2009-2010 Concert Series

Lamar University's acclaimed series of off-campus performances is pleased to celebrate its 20th anniversary, shining the spotlight on the best and brightest in student and faculty talent. Experience the excitement as singers, dancers and instrumentalists light up the Lamarissimo! stage. Tickets $40, students, $20. Julie Rogers Theatre. 7p.m. 409.880.8144

Paint the Town Red

"The Phantom of the Opera" is the theme of Paint the Town Red 2009, an elegant evening of arts, auctions, fine dining and entertainment to benefit Triangle AIDS Network. Beaumont Country Club. 6:30p.m. 409.832.8338

McFaddin Ward House Movie & Book Club:

“To Kill a Mockingbird.” Free. 6-9p.m. 409.832.1906, mcfaddin-ward.org.

NoVemBeR 7 Golden Triangle Alzheimer's Association Memory Walk

Registration begins at 9a.m., 3K walk begins at 10a.m. Stroller and dogfriendly. Crockett Street, Beaumont. alztex.org.

White-Tail Deer General Season Opening Weekend

Hunting season through Jan. 3, 2010.

Santa’s Arrival at Parkdale Mall 409.898.2222

Cheer USA Turkey Fest Championship

Team and individual competitions. Doors open 9a.m., events start at 10a.m.-5p.m. $10 spectator fee. Ford Park, fordpark.com.

Second Annual “Cards for a Cause” Project Kickoff

The Arc of Greater Beaumont’s fundraiser showcases the artistic talent of their clients with disabilities through their holiday card project. Kickoff dinner at St. Jude’s Catholic Church. Cards on sale through Dec. 24 at retailers including Jackie’s and Fred Miller’s. $10 for a set of 10. 409.784.5556, arcofbmt.org.

Chocolate Festival of Texas and Texas Wine Event The festival is an inexpensive way to sample delectable chocolates from local and national chocolatiers, chefs and bakeries including truffles, bon-bons,

fonduealong with sampling great Texas wines. Take your sample glass and enjoy samples from all your favorite

wineries. All attendees receive an eco-friendly shopping tote goody bag with recipes, coupons and more at the entrance. Sheraton-George Bush Intercontinental, Houston. 10a.m.-5p.m. 281.442.5100, chocolatefestivaloftexas.com.

NoVemBeR 8 Going Places Exhibition

Through Jan. 10. A traveling exhibition exploring the age of horse-drawn travel from the National Endowment for the Humanities. Free Opening Reception: Nov. 8 from 2-4p.m. Museum of the Gulf Coast. 409.982.7000

NoVemBeR 10 Strega Nona: The Musical

Based on the children’s books by Tomie dePaola, this is the musical tale of a friendly, magical witch – with a funny name – who strives to cure the ills of her tiny Italian town. Lutcher Theater. 9:30a.m. and 11a.m. 1.800.828.5535

NoVemBeR 11 Houston Cinema and Media Arts Festival

A week-long festival with concurrent events throughout Houston. A wide array of live events integrating cinema, music, and performance, outdoor projections, interactive installations in galleries, and Internet-designed and generated movies, as well as theatrical presentations of international films and videos. Nov. 11–15.

audience participation. Show dates: Nov. 13, 14, 19, 20, 21, 27, 28*, 28, 2009. 409.833.4664

Peter and the Wolf

The duck, the bird and the cat join Peter and his grandfather to outsmart a wily wolf in this familiar cautionary tale set to music both classical and contemporary. Lutcher Theater. 9:30a.m. and 11a.m. 1.800.828.5535

NoVemBeR 14 Harvest of Hope Gala benefiting Catholic Charities of Southeast Texas A banquet to honor Alex Broussard, James Broussard, Jim Broussard, Tom Broussard and Blue Broussard for their years of service to the community, the church and the Diocese of Beaumont. The gala is an annual event which raises funds for Catholic Charities of Southeast Texas, a nonprofit organization providing help for low-income residents in a nine county area the Diocese of Beaumont, regardless of faith or religious preference. Tickets $100. MCM Elegante. 7p.m. Catholic Charities, 409.924.4421 or catholiccharitiesbmt.org.

Fall Festival at Shangri La Botanical Gardens and Nature Center

Come and celebrate the closing of our Scarecrow Walk with a grand festival. Adults and children will have a wonderful time with face painting, scavenger hunts, hayrides, pumpkin painting, owls, skits, songs and much more. shangrilagardens.org

Moody Gardens Festival of Lights

Flagship Mailroom sponsors an evening social. 5–7p.m. 409.866.4643

Santa Claus will kick off the festivities by parachuting in to switch on a mile-long trail of more than one million lights. Thursdays through Saturdays, Nov. 14–Dec. 16, daily starting Dec. 17–Jan. 2, 6p.m.–10p.m. Light displays, ice skating, photos with Santa, and holiday-themed films at the IMAX. “Polar Express 4D” returns with interactive special effects like snow, wind and the smell of hot chocolate to engage the viewers’ senses. Admission to the Festival of Lights is $5.95, and tickets to additional attractions can be purchased for $5 each with a Festival of Lights ticket.

NoVemBeR 13

NoVemBeR 15

Nuncrackers - The Nunsense Christmas Musical

Christmas Tree Trail to Groves.

NoVemBeR 12 Business After Hours

Beaumont Community Players produce a show filled with typical NUNSENSE humor, some of your favorite carols, and a "Secret Santa"

A Sunday afternoon tour with specialty shops and boutiques offering special Christmas gifts. 409.962.3631

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vip guide c a l e n d a r

Christmas Card Photo Op at McFaddin Ward House

Snap your family’s photo on the home’s staircase. Bring your own cameras. Amateur photography only. 1-4p.m. 409.832.1906, mcfaddin-ward.org.

Southeast Texas Mavericks 2009-10 Tip-Off Dinner with Legendary Collegiate Basketball Coach and ESPN Analyst Bob Knight

Tickets $50 per person for general seating or $125 per person for VIP seating. This includes a cocktail hour from 6:30p.m. to 7:30p.m., followed by formal dinner with Coach Bob Knight, 2008-09 ABA & Pro Basketball News Coach of the Year and SETX Mavericks head coach Steve Tucker, assistant coaches, staff and owners. Also, during the evening the final roster and presentation of the 2009-2010 SETX Mavericks’ ABA Professional Basketball Team will be introduced. 409.351.2752, setxmavs.com.

NOVEMBER 19 Pour Les Enfants

Annual fundraiser for the Garth House, Mickey Mehaffy Children's Advocacy Program, Inc. “Under the Big Top with the Greatest House on Earth.” 6:30p.m. 409.838.9084, garthhouse.org.

Beaujolais Nouveau Day

Allez! C’est ici. Celebrate the year’s new red wine made from grapes produced in the Beaujolais region of France. It is fermented for just a few weeks and intended for immediate drinking. Debb’s Liquors in Beaumont will have the new vintage on the shelf today.

NOVEMBER 20 Riverdance

A farewell tour for the popular celebration of Irish music, song and dance. Tickets $40-$65. Show dates and times: Nov. 20, 7:30p.m., Nov. 21, 2p.m. & 7:30p.m., Nov. 22, 2p.m. Lutcher Theater, 800-828-5535.

NOVEMBER 21 Symphony of Southeast Texas Concert

Lily Afshar, Classical Guitar, performing Weber: Oberon Overture, Rodrgio: Concierto de Aranjuez, Mendelssohn: Symphony No. 5 "Reformation." Julie Rogers Theatre. 7:30p.m. Tickets available on line or at the box office concert night. 409.892.2257, sost.org. 64 November 2009

December Preview Entwined Across the Ages: Illuminated Manuscripts and Tapestries

This holiday season exhibition features the Stark Museum of Art's collection of medieval illuminated manuscripts exhibited within a setting of twentiethcentury wall tapestries that were inspired by arts from the medieval period. Entwined across the Ages highlights the variety and richness of manuscript illustrations in the Book of Hours. Nov. 21, 2009 - Jan. 30, 2010, Stark Museum of Art. 409.886.2787

Trade Days on The Avenue

Antiques, crafts, art. Sat. 10a.m.5p.m., Sun. 1-5p.m. Port Neches. 409.722.4023

NOVEMBER 26 Thanksgiving

Family, food and football! Green Bay Packers at the Detroit Lions, FOX, 1:30p.m. Oakland Raiders at the Dallas Cowboys, CBS, 5:15p.m. New York Giants at Denver Broncos, NFL Network, 9:20p.m. If you’re not a football fan, take in a movie. Disney’s “The Princess and the Frog” opens Nov. 25, a perfect outing for kids of all ages. Be sure to buy a newspaper to check out all the opening times and sales for the biggest shopping day of the year.

60th Annual H-E-B Holiday Parade

Oversized elaborate, brightly animated floats will feature live entertainment and giant helium-filled balloons will soar in Houston’s downtown skyscrapers. Over 5,000 participants in marching bands, drill teams, dancers, cheerleaders and clowns will bring to life this 60-year old tradition. Downtown Houston. 9a.m.

NOVEMBER 27 Black Friday

Bring your camp chair and line up in the wee hours to get the best bargains of the shopping season, particularly on items like electronics at stores like Conn’s.

/////////////////////////////////////////////////////////////////////// December 1

Christmas at the Pompeiian Villa. Throughout December. Port Arthur Historical District. 409.983.5977

December 3 A Very Merry Main Street Market – Come get your holiday shopping done with unique gift options. A holiday market featuring dozens of vendors. Annual fundraiser for the Junior League of Beaumont. Beaumont Civic Center. Dec. 2-5. 409.832.0873 THURSDAY, DECEMBER 3 – Market Hours: 4-8p.m., Holiday shopping, tree lighting, live entertainment, style show, and raffles galore! FRIDAY, DECEMBER 4 – Market Hours: 10a.m.-7p.m., JLB luncheon, holiday shopping and entertainment SATURDAY, DECEMBER 5 – Market Hours: 10a.m.-6p.m., Holiday shopping, pictures with Santa, Children’s Workshop 10a.m.-2p.m. BMW BLITZ – Get your $100 ticket to win a 2010 BMW Blitz! Only 500 tickets will be sold. Christmas at the McFaddin-Ward House – Throughout December. Visit the 1906 Beaux Arts Colonial Revival house decked in Christmas splendor, as it would have looked in the 1930s. Most items on display are from the family’s collections. 409.832.2134 Holiday Parade – Downtown Lumberton, 7p.m.

December 4

“Babes in Toyland.” – Presented by the Southeast Texas Ballet Company. Julie Rogers Theatre. 409.838.3435 “The Santaland Diaries” – Hilarious one-person play chronicling a man's experience working as an elf in Macy's Santaland. Based on the book by David Sedaris. For mature elves only. Show dates are as follows: Dec. 4, 5*, 5, 11, 12*, 12. Beaumont Community Players. 409.833.4664 First Friday’s on Lincoln Avenue – Shopping, food and entertainment. 6-9p.m. Groves. 409.962.3631 36th Annual Dickens on The Strand – A holiday festival where bobbies, Beefeaters and the Queen herself will be on hand to recreate the Victorian London of Charles Dickens. Characters from Dickens novels walk the street. Food and entertainment fill the area with sights and smells that take you back to another era. Galveston. galvestonhistory.org/Dickens_Festival.

December 5

Beaumont Christmas Holiday Festival & Parade – The City of Beaumont will have an official tree-lighting ceremony at 5p.m. with a parade to follow at 6p.m. Downtown Beaumont. 800.392.4401 St. Stephen's Church Holiday Bazaar – Serving breakfast and lunch, crafts, jewelry, ladies boutique, kitchen items, pottery, toys, baked goods, gourmet foods and much more! Free. 4090 Delaware, Beaumont. 8a.m. - 3p.m.

NOVEMBER 28

Groves Christmas Parade – Annual night-time parade with bands, floats and Santa. 409.962-8631.

Santa's Gift Market

Port Neches Annual Christmas Parade – Port Neches Avenue, 2p.m.

Holiday art/craft/gift market. Admission $3 (under 10 free). Beaumont Civic Center 409.225.2739

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Silsbee Christmas Lighted Parade – Pine Plaza, 6-8p.m. Sleigh Bells Ring! – Free family fun day featuring horse drawn carriage rides. 4p.m. Museum of the Gulf Coast. 409-982-7000

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November 2009 65

vip guide m i c a h ’ s

m o m e n t s

Butterball or Bust text by Micah Lindsay

S

tart searching for the perfect pumpkin pie and gravy recipes, and pull out your cornucopia centerpieces, because Thanksgiving is upon us. Thanksgiving is a truly family-centered holiday that brings families and friends from all over together for an annual dinner that is so epic we plan for it all year. It’s the one day a year that those of us with a double oven can actually justify it and the lower, neglected oven finally gets to play with the upper oven. Along with the huge feast, this holiday is strongly rooted in tradition. Of course every family has its own unique traditions, but there are many that we all share in common. Whether roasted, smoked or fried, 95 percent of Micah Lindsay & Elvis Americans feast on a turkey, or some variation of the traditional bird. Achieving the perfect turkey is no simple task. My personal opinion is that it’s always better to brine your bird overnight before cooking. If you’re unfamiliar with brining, it’s simply an elaborate marinating process on a bigger scale for a big turkey instead of a little chicken breast. Do you cook your turkey breast side up or down? Chances are you cook it how your mother cooked hers, and she cooks her turkey the way her mother cooked hers. Aside from your in-laws’ opinions, no recipe or method of cooking is right or

Elvis’ Take:

wrong, unless you are micro-cooking turkey, and that would be completely wrong! Then there is the absent-minded chef who forgets to remove the plastic wrapping of giblets stuffed inside the raw turkey before cooking. As you can imagine, this adds a very distasteful, plastic-infused flavor, and the entire turkey dinner is ruined. While dining traditions vary, there are two inevitable events that accompany any turkey dinner. First, there is the battle for the wishbone, followed by the fight for the larger “wishing” piece. There’s a special skill involved in obtaining the larger piece which I never could craft. Every year, I’m left with not just the smaller piece, but a tiny crumb of a bone. I no longer even bother with making a wish only to watch it crumble in my fingertips. The other partner to a turkey dinner is the unavoidable “turkey nap.” No matter your preparation method for your bird, you

can expect a sleepy state soon thereafter. Thanks to all those turkey leftovers, you can count on a nice turkey nap every day of the Thanksgiving holiday weekend. For many of us, it’s tradition to tune into the popular Thanksgiving television broadcasts. I never miss watching an enormous Charlie Brown and Snoopy floating down 32nd Street in Manhattan as part of the annual Macy’s parade. Traditional holiday football rivalries have become so much a part of Thanksgiving that the entire day of cooking revolves around carefully scheduling cook times to ensure a convenient serving time that doesn’t interfere with the big game. Long before our era of Direct TV, the Pilgrims had a feast to give thanks for their arrival and survival in the New World. Remember to take a minute to pause and give thanks. That’s why it’s called thanksgiving.

I’m cutting my turkey nap short this thanksgiving and getting to bed early so I’m ready for Black Friday, the biggest shopping day of the year! I’m feeling so festive and generous with my shopping this year, I alone may be getting all the stores out of the red this year on Black Friday!

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