Vegetarian Dumpling

Vegetarian Dumpling (Din Tai Fung) Recipe courtesy of Din Tai Fung Ingredients (Serves 30-35 dumplings) Ingredient 1 • 40g Dried mushroom • 30g Black fungus • 150g Dried bean curd • 40g Vegetable oil Ingredient 2 • 150g Water chestnut – diced 30g • Vermicelli – soak in lukewarm water for 10 minutes • 500g Xiao bai chye Ingredient 3 • 10g Salt • 15g Sugar • 3g Sesame oil Dumpling Skin • 235g Flour • 15g Water • Mix together and knead for 8-10 minutes Method • Heat wok, add vegetable oil and ingredients 1. Fry till fragrant. Cool mixture. • Mix ingredients 1,2,3 together in bowl. • Dumpling skin – Flatten dough with rolling pin. Use round moulder to cut dough into round shapes. Each pc should weigh 8 grams. • Scoop the mixture onto dumpling skin and wrap by sealing the edges through shaping. • Steam the dumplings in boiling water 6-8 minutes. • Serve and eat while it is hot.