Torta De Gelatina
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Torta de Gelatina gelatina de morango/ cereja/ uva/ framboesa/ limão Creme: 3 copos de leite 2 latas de leite condensado 4 gemas 4 colheres (sobremesa) de maizena 1 pitada de noz moscada ou 3 sementes de cardamomo Engrosse no fogo o creme, coloque no refratário (já durinho) por cima coloque a gelatina. Faça camadas alternadas até que a última seja de gelatina. Leve à geladeira para endurecer.
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