Thermal Conductivity
Process of thermal conduction through solid
Vibrations of atoms or molecules of the solid • Solid - composed of atoms or molecule • Room temperature – vibration (equilibrium) • Heating – increase the vibration and amplitude (neighborhood atom/molecules) • Higher amplitude - higher kinetic energy • Meaning – Energy travel through solid (Called thermal conduction) • Medium of thermal conduction – Metallic (high) & nonMetallic (low)
Movement of free electrons in the solid
• At room temperature electron move freely. • Heat - add energy to electron (higher kinetic energy, more speed ) • Collide with neighborhood electron and impart the energy.
• Thermal Conductivity = heat × distance / (area × temperature gradient) λ = Q × L / (A × ΔT)
Material
Thermal Conductivity W/m, oK
Thermal Conductivity (cal/sec)/(cm2, oC/cm)
Air at 0 C
0.024
0.000057
Aluminum
205.0
0.50
Brass
109.0
-
0.8
0.002
385.0
0.99
Glass, ordinary
0.8
0.0025
Gold
310
-
Ice
1.6
0.005
Iron
-
0.163
Lead
34.7
0.083
Polyethylene HD
0.5
-
Polystyrene expanded
0.03
-
Silver
406.0
1.01
Styrofoam
0.01
-
Steel
50.2
-
-
0.0014
0.12-0.04
0.0001
Concrete Copper
Water at 20 C Wood
Electrical Conductivity
Conduction of electric in metal • Electron - subatomic particle of atom. • Carry a negative electrostatic charge. • Movement (atom to atom) - random & under certain condition • Electromotive force – direct the electron movement • This directional movement of electrons due to an electromotive force is what is known as electricity.
Electrical conductivity - The easiness of electron removed from the atom / ability of a material to carry the flow of an electric current (a flow of electrons). Different matter - different rate of electrical conductivity.
How to measure the electrical conductivity?
Think about their conductivity • Which one is the best electric conductor? • Carbon, Silver, Iron, aluminum
Boiling & Melting Point
• When solid substance is heated (reach specific temperature) at which it begins to melt (become liquid). This is it's melting point. • When a liquid is cooled, it reaches a temperature at which it begins to freeze (become solid). This is its freezing point • Melting point = freezing point
• When a liquid is heated, it will reach a temperature at which it begins to become a gas. This is it's boiling point.