The Contemporary

THE CONTEMPORARY

Penne Porcini Penne in a wild Italian mushroom sauce. Pollo Checca Chicken breast sauteed with diced fresh Roma tomatoes, basil and garlic sauce. Pollo Gorgonzola Chicken breast sauteed with Italian pancetta, mushrooms and whiskey in a pink cheese sauce. Pollo Limone Chicken breast sauteed with cremeni mushrooms and capers in a zesty lemon garlic sauce. Pollo Porcini Chicken breast sauteed with garlic and onions in an Italian wild mushroom sauce. Scampi Limone Shrimp sauteed with cremeni mushrooms and capers in a butter lemon wine sauce. Scampi Alla Vodka Shrimp sauteed with chopped clams and capers in a vodka sauce with spinach fettuccine. Scampi San Remo Shrimp Riviera style with artichoke heart, red bell pepper, olives, and pancetta in a pink sauce with linguine.

Fettuccine Caprese Extra virgin olive oil, garlic, fresh Roma tomatos, basil, and fresh mozzarella with fettuccine. Gnocchi Lamb Sausage Home made lamb sausage sauteed wit porcini mushrooms in a barolo wine sauce. Veal Porcini Veal scaloppine sauteed with Italian wild mushrooms and fresh herbs. Veal Barolo Veal scaloppine sauteed with onions and pancetta in a unique barolo wine sauce. Lamb Al Curry Home made lamb sausage sauteed with onions, eggplant, tomatoes, and curry over polenta. Scampi Checca Shrimp sauteed with diced fresh Roma tomatoes in a garlic basil sauce with linguine. Frutti Di Mare Opakapaka, calamari, scallops, shrimp and shellfish in a light tomato cream sauce. Mussels Alla Toscana Green lips mussels sauteed with extra virgin olive oil, onions, garlic, porcini, and wine with linguine.