The Bar

THE BAR SPIRITS AND COCKTAILS Place Pigalle specializes in premium and unusual spirits. All of our cocktails are handmade to order according to traditional recipes. Fresh orange, grapefruit, lemon and lime juices are squeezed daily. We feature an extensive selection of the following spirits: Single-Malt Scotch Whisky French and Swiss Eaux-de-Vie Small Batch Bourbon Fruit Liqueurs Chilled Akvavit and Vodka Pastis Armagnac Cognac Calvados Grappa APERITIFS Marianna Cocktail Champs-Élysées Cocktail Champagne with Fruit Liqueurs Limoncello Pineau des Charentes Boissière Vermouths Pimm’s No.1 Lillet Blanc Dubonnet Rouge Ramazzotti Amaro Punt e Mes Cynar SHERRY Manzanilla, La Gitana, Hidalgo Amontillado, Napoleón, Hidalgo Cream, Napoleón, Hidalgo Emilio Lustau Solera Muscat , Lustau East India Solera PORTO, MADEIRA AND MONTILLA We offer several vintage, late-bottled vintage and tawny ports, rare vintage Madeiras, and Montilla-Moriles wines. WINE LISTS In addition to the following selections, Place Pigalle maintains a large cellar of older and hard-to-find still and sparkling wines. Please note that vintages are subject to change without notice.

PLEASE ASK TO SEE OUR RESERVE WINE LIST

WHITE WINES VIOGNIER AND RHÔNE-STYLE ‘06 Viognier, Château de Pennautier, Vin de Pays d’Oc 32 Languedoc ‘05

Viognier, Rulo Winery, Columbia Valley

32

‘03

Viognier-Roussanne, Serience, Zefina, Col. Valley

35

‘06

Roussanne, McCrea Cellars, Red Mountain

35

‘05

Roussanne, Qupé, Bien Nacido Hillside Estate

70

Santa Maria Valley RIESLING ‘06 Villa Maria Estate, Marlborough

40

‘05

Holloran Vineyard, Chehalem Mtn. Vnyd.

35

‘06

Ch. Ste. Michelle, Eroica, Dr. Loosen, Col. Valley

42

‘07

Seven Hills Winery, Columbia Valley

28

'04

Wolfberger, Alsace

32

PINOT GRIS / PINOT GRIGIO / PINOT BLANC ‘06 Pinot Gris, King Estate, Willamette Valley

32

‘06

Pinot Gris, Eyrie Vineyards, Willamette Valley

35

‘06

Pinot Gris, WillaKenzie Estate, Willamette Valley

44

‘04

Pinot Gris, Reserve, F. E. Trimbach, Alsace

38

‘06

Pinot Grigio, Alois Lageder, Benefizium Porer Alto Adige

35

‘06

Pinot Blanc, Amity Vineyards, Willamette Valley

30

SAUVIGNON BLANC ‘07 Sileni Estates, Cellar Selection, Marlborough

30

‘05

Bordeaux Blanc, Ch. Tour de Mirambeau

32

’06

Pouilly-Fumé, Domaine Henri Bourgeois, Loire

36

‘06

Brancott Estate Winery, Reserve, Marlborough

34

‘06

Sancerre, Domaine Vacheron, Loire

52

'06

Sancerre, Henri Bourgeois, Grande Réserve Chavignol

48

‘05

Kathryn Kennedy Winery, Napa

35

INDICATES NORTHWEST WINE

WHITE WINES CHARDONNAY ‘06 Six Prongs, Horse Heaven Hills

30

‘06

Rulo Winery, Birch Creek Vineyard Walla Walla Valley

35

‘05

Belle Pente Wine Cellars Belle Pente Vineyards, Willamette Valley

45

’06

Domaine Drouhin, “Arthur”, Willamette Valley

55

‘06

Clos La Chance, Unoaked “Glittering-Throated Emerald”, Monterey Sonoma-Cutrer Vineyards, Les Pierres, Sonoma

’03

40 65

WHITE BURGUNDY

‘06

Macon-Villages, Joseph Drouhin, Cote d’Or

40

‘05

Chablis, Domain Pinson, Frères

45

’05

Meursault, Les Narvaux, Vincent Girardin

75

OTHER WHITES ‘04 Corbières Blanc, Château La Baronne Languedoc-Roussillon

26

‘06

Chenin Blanc, Ken Forrester Vineyards, Stellenbosch 28

‘06

Albariño, Condes de Albarei, Rias Baixas

32

'06

Albariño, Martin Codax, Rias Baixas

32

‘06

Muscadet de Sèvre et Maine Château de la Cantrie, Loire

20

‘04

Gewürztraminer, F. E. Trimbach, Alsace

36

‘05

Arneis, Ceretto, Blangé, Langhe

38

‘05

Soave Classico, Vigneto Monte Tenda, Tedeschi

32

'03

Saumur, Domaine Langlois-Chateau, Loire

52

'06

Val de Sil, Montenovo, Godello, Galicia

32

ROSÉ '06

Tommasi, Chiaretto Rosé, Piemonte-Verona

36

‘06

Domaine de Couron, Couteaux de l’Ardèche

28

INDICATES NORTHWEST WINE

PLEASE ASK TO SEE OUR RESERVE WINE LIST

RED WINES PINOT NOIR ‘06 Cristom Vineyards, Mt. Jefferson Cuvée Willamette Valley

52

'05

Dobbes Family Estate, Willamette Valley

52

‘05

Erath Vineyards Winery, Estate Selection Dundee Hills

56

‘05

Sokol Blosser, Dundee Hills

48

‘06

Domaine Drouhin, Willamette Valley

65

’05

Belle Pente Wine Cellars, Estate Reserve Willamette Valley

65

RED BURGUNDY

’03

Santenay, Clos de la Confrerie Domaine Vincent Girardin

60

’03

Nuits-St.-Georges, 1er Cru, Les Chênes Carteaux Domaine Henri Gouges

75

‘05

Pommard, 1er Cru, La Refene Domaine Charles Ballot-Millot

90

RHÔNE VALLEY AND RHÔNE-STYLE ’05 Côtes du Rhône Villages, Rasteau Domaine des Coteaux des Travers

34

‘04

Châteauneuf-du-Pape, Domaine des Sénéchaux

60

‘05

Syrah, Rulo Winery, Columbia Valley

42

’05

Syrah, Waters, Columbia Valley

48

’05

Syrah, Seia, Clifton Hill Vineyard Columbia Valley

50

‘06

Mourvèdre, McCrea Cellars, Ciel du Cheval Red Mountain

45

‘05

Sirocco, McCrea Cellars, Yakima Valley

52

NV

Grenache, Little James’ Basket Press Château de Saint Cosme, Rhone Valley

35

‘05

Grenache, d’Arenberg, The Custodian McLaren Vale

35

‘04/’05 Esprit de Beaucastel, Tablas Creek, Vineyard Paso Robles

65

Bandol, La Bastide Blanche, Var

38

BORDEAUX AND BORDEAUX-STYLE BLEND ‘03 Château Greysac, Cru Bourgeois, Médoc

42

‘06

Hedges Cellars, CMS, Columbia Valley

38

‘05

Dunham Cellars, Trutina, Columbia Valley

45

’05

Waters, Interlude, Walla Walla Valley

48

’04

RED WINES MERLOT ’03 Murphy-Goode Winery, Alexander Valley

38

‘02

Russell Creek Winery, Columbia Valley

48

‘05

Tamarack Cellars, Columbia Valley

45

‘04

J. Bookwalter Winery, Columbia Valley

55

CABERNET SAUVIGNON ‘06 Nelms Road, Woodward Canyon Winery Columbia Valley

38

‘04

Hess Collection Winery, Allomi Vineyard Napa Valley

42

‘03

Clos du Val, Napa Valley

48

’04

JM Cellars, Red Mountain

60

ITALIAN ‘03 Chianti Classico, Riserva, Castello di Monsanto

45

’04

Rosso di Montalcino, Altesino

48

’01

Carignano, Shardana, Valli di Porto Pino, Sardegna

50

’01

Barbaresco, Ovello Cantino del Pino di Renato Vacca

70

’04

Dolcetto d’Alba, Priavino, Roberto Voerzio Piemonte

38

‘04

Valpolicella, Capitel del Nicalò, Tedeschi

45

OTHER REDS ’02 Cabernet Franc, Townshend Cellar, Columbia Valley

45

’05

Saumur-Champigny, Château du Hureau, Loire Valley 30

‘06

Marselan, Dom. de Couron, Vin de Pays des Couteaux de l’Ardèche

30

‘06

Zinfandel, Frog’s Leap, Napa Valley

50

’05

Zinfandel, Ridge Vineyards, Geyserville Vineyard Sonoma County

55

'06

Malbec, Doña Paula Estate, Argentina

30

INDICATES NORTHWEST WINE PLEASE ASK TO SEE OUR RESERVE WINE LIST

SPARKLING NV

Louis Bouillot, Grand Reserve Brut, Perle de Vigne 36 Crémant de Bourgogne, Burgundy

'06

Familia Zuccardi, Chardonnay, Vida Orgánica Mendoza, Argentina

25

‘01

Ferrari, Perle’, Brut, Prosecco, Trento

48

NV

Roederer Estate, Brut, Anderson Valley

40

‘99

Schramsberg, J.Schram, Brut, Calistoga

125

‘99

Mountain Dome Winery, Brut, Columbia Valley

42

NV

Champalou, Brut, Vouvray, Loire

52

CHAMPAGNE

75

NV

Bollinger, Special Cuvée Brut, Aÿ

‘81

Bollinger, R.D., Extra Brut, Aÿ

210

‘88

Bollinger, R.D., Extra Brut, Aÿ

170

NV

Laurent-Perrier, Brut L-P, Tours-sur-Marne

80

NV

Pol Roger, Brut, Epernay

80

NV

Taittinger, La Française Brut, Reims

70

NV

Veuve Clicquot-Ponsardin, Brut, Reims

80

‘98

Veuve Clicquot-Ponsardin, La Grande Dame Reims

225

‘02

Veuve Clicquot-Ponsardin, Brut, Reims

100

NV

Gosset, Excellence, Brut, Aÿ

65

NV

Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ

75

NV

Louis Roederer, Brut Premier, Reims

80

NV

Henriot, Blanc Souverain, Reims

75

ROSÉ NV

Roederer Estate, Brut Rosé, Anderson Valley

45

NV

Louis Bouillot, Rosé Brut, Perle d’Aurore Crémant de Bourgogne, Burgundy

36

‘98

Pol Roger, Brut Rosé, Extra Cuvée de Réserve Epernay

NV

Duval-Leroy, Rosé de Saignée Brut, Vertus

120 70

HALF BOTTLES SPARKLING NV Gosset, Excellence, Brut, Aÿ

35

NV

Duval-Leroy, Rosé de Saignée Brut, Vertus

36

NV

Henriot, Blanc Souverain, Reims

40

NV

Louis Roederer, Brut Premier, Reims

42

‘04

Schramsberg, Blanc de Blancs, Calistoga

30

WHITE WINE

‘06

Roussanne, McCrea Cellars Ciel du Cheval, Red Mountain

‘06

Pinot Gris, King Estate, Willamette Valley

‘05

Sancerre, Domaine Vacheron, Loire Valley

25

‘06

Chardonnay, Domaine Drouhin, “Arthur” Willamette Valley

30

20

16.5

RED WINE ’05 Pinot Noir, Raptor Ridge Winery Shea Vineyard, Willamette Valley

35

‘04

Pinot Noir, Hamacher Wines, Willamette Valley

34

‘05

Pinot Noir, Domaine Drouhin, Willamette Valley 35

‘05

Sirocco, McCrea Cellars, Columbia Valley

30

‘03

Châteauneuf-du-Pape, E. Guigal, Rhone Valley

36

‘04

Zinfandel, Ridge Vineyards Geyserville Vineyards, Sonoma County

32

‘03/’04

Merlot, Swanson Vineyards, Napa Valley

27

‘04

Cabernet Sauvignon, Clos du Val, Napa Valley

28

STICKIES PORTO RUBY

Graham’s Six Grapes .............................................7.5 1990 Dow’s Quinta do Bomfim .................................20 1985 Fonseca ............................................................20 1977 Graham’s..........................................................25 1980 Smith Woodhouse ............................................20 TAWNY

Taylor Fladgate First Estate .......................................6.5 Warre’s Otima 10 Year ..............................................10 1992 Dow’s Colheita.................................................12 WHITE (SERVED CHILLED)

Kopke Dry ...................................................................7 Rocha Extra Dry ..........................................................7

MADEIRA Broadbent 5 Year Old Reserve .....................................6 1863 Barbeito Bual Reserva Velha .............................60 1929 Barbeito Verdelho ...........................................35 1933 Henrique Malmsey ...........................................30

MONTILLA-MORILES 1979 Don PX Gran Reserva Bodegas Toro Albalá ......10 2004 Don PX, Bodegas Toro Albalá .............................8

OTHER DESSERT WINES ‘00 Moscatel, Bodegas Ochoa, Navarra 500ml ..........30 ‘83 Coteaux du Layon, Clos des Cocust .....................60 ‘03 Château Haut-Theulet, Monbazillac .....................65 ‘03 Vouvray, Dom. des Aubuisières .........................100 Cuvée Alexandre HALF BOTTLES

NV Champagne, Demi-sec, Laurent-Perrier, ............ 32 ‘06 Pineto, Brachetto d’Acqui, Marenco, Strevi ........ 18 ‘03 Moscato d’Asti, Moncalvina, Luigi Coppo ...........37 ‘06 Moscato d’Asti, Nivole, Michele Chiarlo ..............24 ‘03 Roussanne, Late Harvest, McCrea Cellars .............30 Yakima Valley ‘03 Riesling, Cordon Cut, Mount Hurrocks Wines......45 Clare Valley ‘98 Semillon (Botrytis), Peter Lehmann Wines ............30 Barossa Valley NV Muscadelle, Chambers Rosewood Vineyards .......25 Victoria ‘02 Muscat de Beaumes de Venise,Dom. de Coyeux .26 ‘03 Semillon, (Botrytis),Hardy’s, SE Australia...... 8.5 / 30 ‘05 Orange Muscat, Essensia, Andrew Quady .......7 / 26 Madera ‘05 Black Muscat, Elysium, Andrew Quady...........7 / 26 Madera ‘05 Muscat, Vin de Glacière, Bonny Doon ............8 / 31 Santa Cruz

AFTER COGNAC Courvoisier VSOP ..................................................... 10 Delamain Pale & Dry ................................................ 16 Vesper ............................................................... 23 Tres Venerable................................................... 38 Hennessy VS ............................................................... 9 VSOP ................................................................ 10 XO .................................................................... 25 Hine Rare and Delicate ............................................. 11 Antique ............................................................. 25 Marcel Ragnaud VSOP.............................................. 11 Marnier VSOP........................................................... 10 Paul Giraud VSOP .................................................... 13 XO .................................................................... 20 Remy Martin VS .......................................................... 9 VSOP ................................................................ 10

ARMAGNAC Darroze Reserve ....................................................... 16 Grassa 3 Star ............................................................. 10 VSOP ................................................................ 11 XO .................................................................... 19 Janneau Selection ..................................................... 12 Larressingle VSOP..................................................... 11 Leriche VSOP ............................................................. 8 Loujan 12 year .......................................................... 18 de Montal XO ........................................................... 20

CALVADOS Boulard, Pays d’Auge .................................................. 9 Château du Breuil, Pays d’Auge .................................. 9 Busnel 12 Year............................................................ 9 VSOP, Pays d’Auge ............................................ 12 Drouin, Coeur de Lion .............................................. 12 Dupont Vielles Reserve ............................................. 11 Vintage 1976 ..................................................... 22

GRAPPA Castello Banfi............................................................ 12 Clear Creek Muscat ................................................... 12 Pinot Gris .......................................................... 12 Jacopo Poli Sarpa ...................................................... 12 Lungarotti, Rubesco .................................................. 10 Michele Chiarlo, Barolo ............................................ 18 Moscato d’Asti ................................................... 16 Sebastiani, Barbera.................................................... 13 Zinfandel ........................................................... 12 Grappa Julia................................................................ 7 Torre di Luna .............................................................. 9 Zenato, Amarone ...................................................... 12

EAUX-de-VIE Clear Creek Apple..................................................... 10 Douglas Fir ........................................................ 20 Mirabelle ........................................................... 13 Blue Plum .......................................................... 11 Kirschwasser ...................................................... 10 Pear ..................................................................... 9 Domaine Charbay Apple........................................... 12 Etter Framboise ......................................................... 13 Kirsch ................................................................ 13 Maraska Slivovitz Plum ............................................... 7 Meyer Framboise ........................................................ 8 Poire.................................................................. 12 Trimbach Framboise ................................................... 9 Poire.................................................................... 9 Prunelle Sauvage ................................................. 9

BRANDY Jacques Cardin ............................................................ 6 Germain-Robin ......................................................... 10 Metaxa 5 Star .............................................................. 7 7 Star ................................................................... 8

AFTER cont. FRUIT LIQUEUR Chambord Raspberry .................................................. 8 Cointreau ................................................................... 9 Grand Marnier ............................................................ 9 Cuvée du Cent Cinquantenaire .......................... 35 Mandarine Napoleon .................................................. 9 Meyer Fraise ............................................................... 8 Peter Heering Cherry ............................................... 6.5 Trimbach Framboise ................................................... 8 Vedrenne Fraise .......................................................... 8 Cassis ......................................................................... 8 Whidbey’s Loganberry ............................................. 6.5

OTHER LIQUEUR Amaretto ................................................................. 6.5 Bailey’s.................................................................... 6.5 B&B ........................................................................ 8.5 Benedictine ............................................................. 8.5 Chartreuse, Green..................................................... 12 Yellow............................................................... 11 Crème de Cacao ...................................................... 6.5 Crème de Menthe .................................................... 6.5 Drambuie ................................................................... 9 Frangelico................................................................... 7 Galliano ..................................................................... 9 Irish Mist ................................................................. 7.5 Kahlua ..................................................................... 6.5 Nocello ................................................................... 7.5 Nostalgie Black Walnut ............................................ 14 Ouzo Metaxa........................................................... 6.5 Rumpleminze ............................................................. 7 Sambuca Romana ....................................................... 7 Sloeberry ................................................................. 6.5 Southern Comfort .................................................... 6.5 Tia Maria ................................................................. 7.5 Tuaca ...................................................................... 7.5 Yeni Raki ................................................................. 7.5 Yukon Jack .............................................................. 6.5 Caravella Limoncello .................................................. 7

DESSERT Classic Crème Brûlée Pot de Crème au Chocolat Cherry Pecan Torte Daily Special Dessert CAFÉ Place Pigalle proudly serves Illy Café for all our coffee drinks: Espresso, Cappuccino, Café Latte or Mexican, Irish or Spanish Coffee, Espresso Nudge Espresso Coretto, Monte Cristo Coffee

SANS-ALCOHOL Orange, Grapefruit, Cranberry Juices, Lemonade, Sparkling Apple Cider, BibiCaffè and Dry Soda

WATER Place Pigalle filters and sparkles its own water, Custom Pure - The Water Store is the provider of our delicious tasting de-ionized water, free from chlorine, fluoride and heavy metals. It’s our way of reducing our carbon footprint. Sparkling water is provided for a nominal fee. $2 per Glass $5 per Liter

HISTORY Place Pigalle’s history can be traced back mid-century to a seedy watering hole named the Lotus Inn. Adjacent to the La Salle Hotel (formerly known as the Outlook Hotel, built in 1909), the Lotus Inn was the probable first stop for sailors to have a quick drink before meeting up with a strumpet at the bordello upstairs. Infamous early Seattleite Nellie Curtis ran the bordello masked as a hotel. Curtis purchased the hotel lease after Rosuke and T.K. Kodama, Japanese Americans, were sent to an internment camp in 1942. She ran a successful brothel for years which survived crackdowns and the earthquake of 1949. The Lotus became Place Pigalle sometime in the 50’s, named after the red-light district in Paris. Still a tarnished institution, complete with sawdust floors and a (supposed) blind man with a dog and an accordion , it was considered sport to toss beer and wine bottles out the west windows and watch them sail 50 feet down to the sidewalk and ravine. In the 60’s the biker crowd that frequented the tavern nicknamed it “Pig Alley”. Pig Alley was a popular venue for bikers, workmen and seamen alike. The 70’s was a renaissance of sorts for Place Pigalle. It became a gathering place for artists, merchant marines, hippies and world travelers alike. Bon vivants viewed Place Pigalle as a romantic hideaway with great views of winter sunsets and a historic jukebox that played everything form Edith Piaf to Jimi Hendrix. It wasn’t until 1982 that Place Pigalle had a major makeover, when then bartender Bill Frank took ownership. Frank upgraded everything from the menu to the kitchen (removing the Sears electric range), and the restaurant began to attract a serious food following. Place Pigalle is now known for its superior food, wines and service. Today, owned by proprietors Seth and Lluvia Walker, with a commitment to tradition and history, Place Pigalle will continue on as a historical establishment for many years to come.

GLASS WINES SPARKLING NV Louis Bouillot, Grand Reserve Brut Crémant de Bourgogne, Burgundy

9

NV

Vouvray, Champalou, Brut, Loire

13

NV

Laurent-Perrier, Brut L-P, 187ml, Tours-sur-Marne

13

ROSÉ SPARKLING NV Louis Bouillot, Rosé Brut, Perle d’Aurore Crémant de Bourgogne, Burgundy

9

ROSÉ STILL '06 Tommasi, Chiaretto Rosé, Piemonte-Verona

9

‘06 Domaine de Couron, Couteaux de l’Ardèche WHITE WINE ‘04 Corbières Blanc, Château La Baronne Languedoc-Roussillon

7

‘06

Viognier, Ch. de Pennautier, Vin de Pays d’Oc

8

‘06

Riesling, Villa Maria, Marlborough

10

‘06

Pinot Gris, WillaKenzie Estate, Willamette Valley

11

'06

Sancerre, Henri Bourgeois, Grande Réserve, Loire

12

‘05

Soave Classico, Vigneto Monte Tenda, Tedeschi

8

‘06

Chardonnay, Six Prongs, Horse Heaven Hills

8

‘06

Chardonnay, Unoaked, Clos La Chance, Monterey

10

‘05

Mâcon-Villages, Joseph Drouhin, Cote d’Or

10

‘06

Albariño, Martin Codax, Rias Baixas

8

‘06

Chenin Blanc, Ken Forrester Vineyards, Stellenbosch

7

6

RED WINE ‘05 Pinot Noir, Dobbes Family Estate, Willamette Valley

13

NV

Grenache, Little James’ Basket Press, Rhone Valley

8

‘04

Sirocco, McCrea Cellars, Yakima Valley

13

‘06

Hedges Cellars, CMS, Columbia Valley

10

‘02

Merlot, Russell Creek Winery, Columbia Valley

13

'06

Malbec, Doña Paula Estate, Argentina

8

'06

Marselan, Dom. de Couron, Couteaux de l’Ardèche

7

BEER DRAUGHTServed at traditional temperatures SCHOONER 9LB Porter, Georgetown Brewing, Seattle 3.25 Manny’s Pale Ale, Georgetown Brewing, Seattle Naughty Nellie’s Ale, The Pike Brewery, Seattle Stella Artois, Belgium BOTTLE Steinlager, New Zealand The Pike India Pale Ale, Seattle Pilsner Urquell, Czech Republic Amstel Light, Amsterdam Clausthaler (Non-alcoholic), Germany

INDICATES NORTHWEST SELECTION

PINT

4.50

4.25