Sr Daniel _ 1.pdf
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C
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3
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2
A
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Cocina.
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0.15
SS.HH.
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D
E
3
B
2
A
20.00 4.96
4.96
0.15
4.96
0.15
0.15
4.81
0.15
4.81
4.81
2
P-4
0.15
0.15
2
4.96
0.15 4.81
1 SS.HH.
0.70 2.10
2.00
P-3
P-3
0.90 2.10
0.90 2.10
P-5
0.15
0.90 2.10
P-4
1.90
1.80
1
0.70 2.10
2.40
0.70 1.80
P-4
2.65
Alfeizer 0.80
Alfeizer 0.80
Alfeizer 0.80
1.20 1.60
1.20 1.60
1.20 1.60
V-5
V-5
V-5
V-5
V-5 0.15
2.16
V-5 0.15
4.81
4.96
P-1 0.15
4.81
4.96
0.15
Alfeizer 0.80
1.20 1.60
Ingreso.
V-4
Alfeizer 0.80
1.20 1.60
2.00 2.40
1.80 1.60
0.15
P-1
Alfeizer 0.80
1.20 1.60
0.66
4.96
Ingreso.
0.15
2.00
2.15 4.96
B
C
D
3
20.00
2
9.85
Sala de uso multiple.
0.15
A
10.00
P-2
Adminitracion.
Alfeizer 0.80
1
Estrado.
2.00 2.40
2.55
0.90 2.10
9.70
6.10
Alfeizer 0.80
9.85
Cocina.
0.15
V-7
1.20 1.60
2.40
10.00
0.15
SS.HH.
E
1
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