Sidecar Menu

S M A L L P L AT E S

ELIXIRS

OYSTERS with house mignonette 2 ea.

BLT SOUP bacon, escarole, tomato and chicken stock | aioli crouton 5

BEAN DIP with tortilla chips | add bacon 2 6

CROSTINI - CHICKEN LIVER PATE granny smith apples, currants, shallots, brandy, port and cream | on baguette toast points 7

SIDECAR cognac, cointreau and lemon 8

DR. TUCKER’S 59 for all pain… 9

SAZERAC BRANDADE salt cod simmered, then whipped with potatoes, garlic and cream | with flax toast points 8

SIDECAR SALAD mixed greens, frisee, baby white bean vinagrette, cherry tomatoes and feta 8

rye, bitters, herbsaint 8

OLD PAL bourbon, dry vermouth and campari 8

GIN DAISY

B I G P L AT E S “THE SIDECAR” oven roasted turkey breast, bacon, cave aged gruyere, granny smith apples, thin sliced red onion and sun dried tomato mayo on grilled sour dough 9

BUTTERMILK FRIED CHICKEN “succotash” and root mash 16

gin, grenadine, lemon and mint 8

RAMOS FIZZ gin, lemon, egg white, cream, orange flower water 9

OLD CUBAN rum, mint, bitters, topped with champagne 8

STICKY FINGERS SIDECAR BURGER 8 oz beef patty, grilled to order with lettuce, tomato, onion and mayo cheddar, american, swiss, feta | french fries. 10

rum, stone’s ginger wine, ginger syrup and lime 7

PIMMS CUP

BAHN - DE

pimms, ginger syrup, spirit of cucumber 8

classic vietnamese sandwich marinated, grilled pork chops, pate, carrots, cucumbers, cilantro and mayo on baguette 11

MOSCOW MULE

STEAK FRITE skirt steak grilled to order | french fries, aioli, and sauce lainie 22

VEGGIE TACOS 3 grilled corn tortillas filled with sautéed mushrooms and onions, roasted red peppers, roasted corn, marinated chayote, tomatillo sauce, sour cream and mixed greens 14

GRILLED SALMON green lentils, grilled raddichio, marinated beets and a sherry vinegar buerre blanc 19

oliphant, ginger, lime 8

GIMLET as god intended plymouth, lime simple syrup 9