Set Menu With Soup

  • June 2020
  • PDF

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  • Words: 95
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SOUP Mushroom cappuccino spiked with mint oil OR Chicken & beet Broth with fennel crostini -----------------------x---------------------STARTER Asian spiced warm chicken Salad with field greens.roasted cashews OR Organic garden greens with goat cheese,mango-balsamic vinaigrette -----------------------x---------------------MAIN COURSE Braised chicken breast with root vegetable,prune & pepper reduction OR Grain mustard sole with shrimp rice & saffron cream OR Escalope of cottage cheese with glazed vegetable & corn tomato relish OR Penne/spaghetti with tomato basil ----------------------x-----------------------DESSERT (Selection of icecream/gelato/chocolate platter)

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