Set Dosa
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Set Dosa
By Geethalakshmi “Dosa of Uthappa served as three pieces”
Ingredients, Boiled Rice. 2 ½ Cup Raw Rice. 1½ Cup Black Gram. ½ Cup Puffed Rice. 1½ Cup Fenugreek Seeds 3 tea spoons, Salt for taste, Grated Carrot, Finley Chopped Coriander, Cashew Split, Refined Oil. 1) Soak both Rice & Fenugreek Seeds in the water for 3 to 4 hours. 2) Soak Black Gram in the water or 2 hours 3) Rinse the Puffed Rice in water and soak for ten minutes and remove water. Grind the Soaked Boiled rice separately as fine paste Grind 2 & 3 together with salt to consistency of idly batter. Mix both batter to gether and keeping a large container to ferment for 20 hours. Prepare Dosa similar to Uthappa in medium size of 5 inches & sprinkle oil Place the grated Carrot & Finley Chopped Coriander and keep Cashew bits on the Top. Serve three pieces in a plate with Chutny / Vegetable kotsu / Idli Chilli Powder
By Geethalakshmi “Dosa of Uthappa served as three pieces”
Ingredients, Boiled Rice. 2 ½ Cup Raw Rice. 1½ Cup Black Gram. ½ Cup Puffed Rice. 1½ Cup Fenugreek Seeds 3 tea spoons, Salt for taste, Grated Carrot, Finley Chopped Coriander, Cashew Split, Refined Oil. 1) Soak both Rice & Fenugreek Seeds in the water for 3 to 4 hours. 2) Soak Black Gram in the water or 2 hours 3) Rinse the Puffed Rice in water and soak for ten minutes and remove water. Grind the Soaked Boiled rice separately as fine paste Grind 2 & 3 together with salt to consistency of idly batter. Mix both batter to gether and keeping a large container to ferment for 20 hours. Prepare Dosa similar to Uthappa in medium size of 5 inches & sprinkle oil Place the grated Carrot & Finley Chopped Coriander and keep Cashew bits on the Top. Serve three pieces in a plate with Chutny / Vegetable kotsu / Idli Chilli Powder
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