Salad ~ Soup Spring Salad With Lola Rosa, Fresh Cut

Lunch

Dessert Sampler Platter 23 per Guest Family Style Service 25 per Guest Plated Service

Salad ~ Soup Spring Salad with lola rosa, fresh cut vegetables and fig balsamic or Chef’s Soup Creation Entrée ~ Choose Three • Roasted Chicken Fettuccine with Sicilian olives, braised mustard greens and roasted tomatoes • Chitarra with Meatballs • Penne ala Vodka • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Wood Fired Salmon with Citrus and Herbs • Classic Caesar Salad with Grilled Chicken Dessert Flourless Chocolate Cake Strawberry Mascarpone Tart 18 per guest Family Service 20 per guest Plated Service Antipasti Selection of Imported Italian Cured Meats, Cheeses, Vegetables, Calamari Fritti Salad ~ Soup Spring Salad with lola rosa, fresh cut vegetables and fig balsamic, or Baby Spinach Salad with sundried cherries, candied walnuts and pancetta vinaigrette or Chef’s Soup Creation Entrée ~ Choose Three: • Roasted Chicken Fettuccine with Sicilian olives, braised mustard greens and roasted tomatoes • Chitarra with Meatballs • Penne ala Vodka • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Roasted Salmon with Citrus and Herbs • Pasta Bolognese • Ravioli Primavera • Tortelloni with Shrimp and Asparagus • Chicken Rizzuto with Prosciutto, Tomato and Mozzarella

Wine, beverages, coffee, tea on consumption. Prices exclusive of 6% CT Sales Tax and 18% gratuity

Dinne r Antipasti Selection of Imported Italian Cured Meats, Cheeses and Vegetables Salad ~ Soup Spring Salad with lola rosa, fresh cut vegetables and fig balsamic or Chef’s Soup Creation Entrée ~ Choose Three • Roasted Chicken Fettuccine with Sicilian olives, braised mustard greens and roasted tomatoes • Penne Bolognese •Ravioli Primavera • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Stone Oven Roasted Free Range Chicken, Truffled Macaroni and Cheese, garlicky spinach, pan jus • Wood Grilled Salmon with Citrus Dessert Flourless Chocolate Cake or Rizzuto’s Tiramisu 36 per guest Family Service 39 per guest Plated Service Antipasti ~ Choose Two Selection of Imported Italian Cured Meats, Cheeses and Vegetables , PanSeared Diver Scallops with Tomatoes and Black Olives, Beef Tenderloin Carpaccio, Wood-Roasted Garlic Shrimp, Porcini Risotto with Arugula and Black Truffles Salad ~ Soup Spring Salad with lola rosa, fresh cut vegetables and fig balsamic, or Baby Spinach Salad with sundried cherries, candied walnuts and pancetta vinaigrette or Chef’s Soup Creation

Entrée ~ Choose Three • Roasted Chicken Fettuccine with Sicilian olives, braised mustard greens and roasted tomatoes • Penne Bolognese • Ravioli Primavera • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Stone Oven Roasted Free Range Chicken, Truffled Macaroni and Cheese, garlicky spinach, pan jus • Wood-Grilled Salmon with Citrus • Chef’s Fresh Daily Fish • Veal Piccata Dessert Pastry Chef’s Sampler of Italian Sweets 43 per guest Family Service 47 per guest Plated Service