HI = 21.5 Ph = 11860 kg
Secado
Peso seco = (Ph- %I) * (100-Hi)/ (100-Hf)
Peso seco = 10472.5 kg
Descascarado (20%)
Cascarilla = 2094.5 kg
RB = 8378 kg
Pulido (8%) RB = 7540.2 kg
A = B +C A(QI) = (A-C)QS + 100%C A(QI) = AQS - CQS + 100%C A(QI) – A(QS) = 100%C – CQS A(QI- QS) = C(100% - QS) A(QI-QS) = C (100%-QS) 7540.2 (17.7 -14) % = 324,48 KG (100-14)%
Polvillo = 837.8kg
A Qi = 17.7
Clasificadores
C Arrocillo = 324.48 kg
B Qs = 14
A
A = B +C RB = 7215.48 kg T = 5.8 A(QI) = (A-C)QS + 85%C Q = 14% M = 3.3 A(QI) = AQS - CQS + 85%C A(QI) – A(QS) = 85%C – CQS Selección A(QI- QS) = C(85% - QS) A(QI-QS) = C B (85%-QS) T=5 7540.2 (9.1 -7.5) % = 148.96 KG M = 2.5 (85 – 7.5)%
Producto terminado
Arroz (14, 5,2.5) = 7066.52kg Arrocillo = 324.48kg Descarte = 148.96 kg Polvillo = 837.8 kg
85%C
Descarte = 148.96 kg