Pasta-e-chutneys Menu

  • October 2019
  • PDF

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  • Words: 194
  • Pages: 2
• PastaPasta-E-Chutneys •

• Indian Breads •

• Sides •

• PastaPasta-E-Chutneys • Tandoori Alfredo Fettuccini with Chutneys’ own Creamy gingergarlic sauce, topped with Parmesan Cheese. Choose from: Tandoori Chicken Tandoori Shrimp Tandoori Vegetables Spicy Pasta Chutneys’ signature spicy red cilantro sauce, tossed with fettuccini and topped with Parmesan Cheese. Choose from: Tandoori Chicken Tandoori Shrimp Tandoori Vegetables • Indian Breads • Naan: Leavened flour bread with cilantro Garlic & Basil Naan Onion Kulcha: White bread stuffed with onions, cilantro and spices Poori: Whole wheat bread, deep fried, and puffed to a crisp Paratha: Flaky Whole wheat-flour bread Mint Paratha: Flaky Whole wheat-flour bread, stuffed with mint Tandoor Roti: Whole wheat bread Stuffed Naans Potato Naan: Stuffed with delicately spiced potatoes and peas. Paneer Naan: Stuffed with shredded homemade farmer cheese. Chicken Naan: Stuffed with savory minced chicken. Kabuli Naan: Stuffed with mixed nuts, raisins, and cherries. Keema Naan: Stuffed with minced lamb, onion and spices. Spinach Naan: Stuffed with sautéed spinach & seasoned onions. Bread Basket: (Includes: Naan, Garlic & Basil Naan, & Your Choice of a Stuffed Naan) • Sides • Chutney Raita

Rice Pilaf Hummus Tray of Condiments Mix Pickles Papadums

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