Michael's On East Lunch Menu

starters Chef’s Market Soup of The Day 5.50 Calamari Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Oil 9.95 Hoisin Duck and Crispy Vegetable Spring Rolls Sweet-Sour Chile Dipping Sauce 10.25 Angel Hair Onion Rings Housemade Ketchup 8.50 Bruschetta Fresh Mozzarella, Basil, Kalamata Olives and Roasted Tomatoes 8.95

combinations Choose Any Two! 11.95 Angel Hair Onion Rings Michael’s Seasonal Salad Caesar Salad Crispy Calamari Chef’s Market Soup of The Day Hoisin Duck Spring Rolls One-Half Turkey Wrap

salads Chicken Waldorf Salad Oven-Roasted Chicken, Walnuts, Golden Raisins, Chunky Green Apples with Jicama Slaw and Pickled Red Onion 11.25 Wedge Salad Baby Romaine, Crispy Bacon, Diced Tomato, Cucumber, Crumbled Blue Cheese with Wasabi-Ranch Dressing 10.25 with Broiled Filet Mignon 18.95 with Grilled Gulf Shrimp 20.50 East Avenue Caesar 9.50 with Grilled Chicken Breast 12.50  BFF Style with Fried Calamari 13.50 with Grilled Gulf Jumbo Shrimp 19.50  Crispy Oyster Salad Fried Apalachicola Oysters, Baby Spinach, Toasted Walnuts, Stilton Blue, Steen’s Cane Syrup-Apple Vinaigrette with Pear Bourbon House Cured Bacon 13.25 Michael’s Special Seasonal Salad Tender Greens, Gorgonzola, Figs and Candied Pecans in Pear-Poppyseed Vinaigrette 9.75 with Grilled Chicken Breast 12.75 BFF Style with Fried Calamari 13.75 with Grilled Gulf Jumbo Shrimp 19.75 Wendy’s Warm Chicken Salad Baby Greens, Dried Cranberries, Goat Cheese and Candied Pecans in Honey-Lemon-Basil Vinaigrette 12.25 Michael’s Famous Cobb Salad Marinated Grilled Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Ripe Olives and Crumbled Bleu Cheese on Crisp Romaine, drizzled with Honey Mustard Dressing 13.75 Chinese Chicken Salad Ginger Marinated Chicken and Cabbage, Pickled Vegetables and Asian Dan-Dan Noodles 11.50 Phil’s Salad Romaine and Field Greens wih Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Tomato, Julienne Vegetables, Toasted Almonds and Garlic Oregano Dressing 10.75 with Grilled Chicken Breast 13.75 with Grilled Jumbo Shrimp 20.75

the art of the sandwich Croque Monsieur Traditional Warm Sandwich of Ham and Brie with Lavendar, Mustard, Melting Leeks and Thyme-Tomato Jam 12.95 Sliced Roasted Pork Pit-Rubbed Pork Sirloin, Carolina Mustard Sauce, Creamy Cole Slaw, Sweet Potato Fries, Spiced Honey and Home-Made Spicy Pickles 13.95

specialties New England Haddock & Chips Lightly-Dusted Haddock, Crispy Potatoes and Housemade Herb Tartar Sauce 14.50

Terri’s Philly Cheese Steak Griddled Ribeye Steak with Mushrooms, Peppers, Onions, Melted Provolone and French Fries 12.95

Fresh Atlantic Fish Tacos Broiled Haddock, Soft Corn Tortillas, Salsa Fresca, Guacamole and Horseradish-Pepper Slaw 13.95

Phil’s Rhode Island Lobster Rolls Two Fresh Maine Lobster Rolls with Olive Oil Mayonnaise, Lemon Zest and Celery on a Buttery Toasted Rolls with Creamy Cole Slaw 19.50

Bowtie Pasta Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, and Sundried Tomatoes in Light Parmesan Cream 14.50

East Avenue Reuben Corned Beef Brisket, Sauerkraut, Swiss Cheese and Russian Dressing on Marble Rye with Shoestring Fries 10.50

Mussels Marinière Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream, Garlic with Allumette Potatoes and Basil Aioli 12.50

Turkey Club Wrap House-Smoked Turkey, Honey-Glazed Ham, Three-Pepper Bacon, Sliced Tomatoes, Gruyère Cheese, Basil-Parsley Mayonnaise with Garlic Potato Chips or Potato Salad 9.50 Matt’s Freshly Ground Half-Pound Sirloin Burger with Shoestring Fries or Potato Salad 9.95 Build Your Own Burger by adding any of the following ($1.00 extra): Wisconsin Aged Cheddar • Gruyère • Smoked Gouda Danish Bleu • Sautéed Mushrooms • Three Pepper Bacon • Roasted Red Peppers • Avocado

Steak Frites Pan-Seared Flat Iron Steak, Red Wine Poached Shallots, Allumette Potatoes and Parsley-Lemon Compound Butter 12.00 Pan-Seared Atlantic Salmon Tandori Spiced Seared Salmon with House-made Yougurt Raita and Tomato-Onion Sambal 18.95 Pan-Roasted Bluefin Crab Cakes Roasted Potatoes and Herbed Tartar Sauce 18.95 7 oz. Filet Mignon House-Made Worcestershire, Seasonal Vegetables and Roasted Red Potatoes 27.00

Chef Al Massa Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially If you have certain medical conditions.