Michael's On East Dinner Menu

sharing plates Angel Hair Onion Rings Housemade Ketchup 8.00 Crispy Calamari Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Aioli 11.95 Hoisin Duck and Crispy Vegetable Spring Rolls Sweet and Sour Chile Dipping Sauce, and Pickled Ginger 10.95 Darjeeling Cured Salmon House-Cured Tea Infused Salmon, Golden Yellow and Red Beets, Candied Pistachios, Lavender & Fennel Crusted Goat Cheese, Arugula in Blood Orange Vinaigrette 13.95 Tasting Trio Beef Tenderloin with Ancho Barbecue Sauce, Roasted Pork Brochette with Curried Apples and Tamrind Glaze, Crispy Spicy Beef Filet with Kimchi, Purple Peruvian Potato Salad and Ginger Scallion Vinaigrette 18.50 Sesame Shrimp Tempura Jumbo Shrimp served Golden Brown with Spicy Mango Dipping Sauce 18.95

the salads

East Avenue Caesar 9.00

Michael’s Special Seasonal Salad Organic Tender Greens, Gorgonzola, Figs, Red Grapes and Candied Pecans in Pear-Poppyseed Vinaigrette 9.75 Phil’s Chopped Salad Romaine and Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Tomato, Julienne Vegetables, Toasted Almonds 10.00

Wedge Salad Baby Romaine, Crispy Bacon, Diced Tomato, Cucumber, Crumbled Blue Cheese with Wasabi-Ranch Dressing 10.25 Watermelon Salad Sweet Summer Melon, Ricotta Salata, Spinach, Tamarind-Pomegranate Vinaigrette, Pickled Rind and Candied Pecans 11.50 Crispy Oyster Salad Fried Apalachicola Oysters, Baby Spinach, Toasted Walnuts, Stilton Blue, Steen’s Cane Syrup-Apple Vinaigrette with Pear Bourbon House-cured Bacon 12.95

the starters Chef’s Market Soup of the Day 8.95 American Caviar Market Price Freshly Shucked Cold Water Oysters on the Half Shell each 3.50 Mussels Marinière Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream and Fresh Garlic 13.95 Lobster & Escargots Sautéed Maine Lobster, Escargots, Fennel Confit, Thyme-Roasted Cherry Tomatoes, Shiitake Mushrooms, Curry and Goat Cheese Crostini 16.95 Hudson Valley Foie Gras Seared Medallions, Caramelized Carica, Spiced Brioche Pain Perdu, Macadamia Tuile and Rhum-Lime Glaze 21.50

the pasta

Bowtie Pasta Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sun-Dried Tomatoes, Snow Peas and Light Cream 22.00 Orechiette Broccoli d’Rabe Red Wine-Garlic Sausage, Artisanal Orecchiete, Broccoli di Rabe, Garlic Slivers, Chili Flakes and Pecorino Romano 26.00 Lobster Arrabiata Sautéed Maine Lobster, Tomatoes, Mussels, Leeks, Bottarga with Red Chile Flakes, Linguini 35.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially If you have certain medical conditions.

the seafood Pan-Roasted Bluefin Crab Cakes Accompanied by Truffle Roasted Potatoes with Herbed Tartar Sauce 28.00 Pan-Seared Atlantic Salmon Forbidden Rice, Curried Apple-Beet Vinaigrette, Crispy Yucca Fries, Ginger-Scallion Emulsion 32.00 Roasted Atlantic Swordfish Roasted Red Potatoes and Onions, Prosciutto, Caper and Mushroom Beurre Blanc 35.00 Pan-Seared Jumbo Diver Scallops Scallops, Maine Lobster, House-made Ricotta Gnocchi, Roasted Butternut Squash, Sage Brown Butter with Crushed Amaretti 36.00 Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola, Green Onions, Fire Roasted Corn, Royal Trumpet and Shiitake Mushrooms, Oven Roasted Herbed Tomatoes and Micro Licorice 39.00 Broiled Fresh Maine Lobster Per Pound 24.00

the meats Roasted Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole-Mustard Reduction Sauce 14 oz. 36.00 Broiled Veal Chop Served atop Pignolias, Basil and Parmesan Mash with Rosemary Tomatoes 14 oz. 41.00 Semi-Boneless Cornish Game Hen “Al Mattone” Brick-Roasted with Roasted Beet Farrotto, Sautéed Greens and Rosemary Pesto 26.00 Colorado Rack of Lamb Porcini-Rubbed, with Two Tomato and Port Reduction, Truffle Mash and Arugula Salad 42.00

the steaks

We are proud to offer our guests the absolute finest hand cut, hand picked USDA Certified Prime steaks. Aged a minimum of twenty-five days and prepared to your exacting specifications!

RARE - Very Red, Cold Center MEDIUM RARE - Red, Cool Center MEDIUM - Warm Red Center MEDIUM WELL - Pink Center WELL - No Pink We Offer the Following to accompany all of our steaks! House-made Worcestershire Sauce Chimi-Churri Rub Horseradish Choron Sauce New York Strip Sirloin Steak USDA Prime 14 oz. 42.00 18 oz. 47.00 Bone-In Ribeye Steak USDA Prime 24 oz. 48.00 Filet Mignon 7 oz. 34.00 9 oz. 39.00 14 oz. 43.00 Phil’s Carved Prime 14 oz. New York Strip Porcini-Rubbed, Roasted Shiitake Mushrooms, Arugula and Lemon-Oregano Fingerling Potatoes 49.00

the sides Oven Roasted Asparagus Traditionally Flavored with Butter

8.00

Molly’s Truffled Macaroni and Cheese Manchego, Gruyere, Parmesan, Truffled Bechamel

8.00

Fresh Creamed Spinach Classic Wilted Spinach, Cheese finished with Pernod

8.00

White Truffle and Herb Roasted Red Bliss Robustly Seasoned Potatoes with White Truffle and Herbs 7.00 Royal Trumpet Mushrooms Wild Mushrooms Sautéed with Garlic

6.00

Baked Idaho Potato Available with Bacon, Cheddar, Sour Cream and Butter

6.00

Potato Croquettes Enriched with Apple Bacon and Gruyêre

6.00

New and Inspired Cuisine Chef Al Massa