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Almond biscuits Son simplĂsimos, perfectos como petit fours y hermanos de los amaretis.
Claras 1 Almendras Bien procesadas 125 g. AzĂșcar Impalpable 1 taza Combinar todos los ingredientes. Unir bien. Colocar la mezcla en un cartucho de papel. Formar los biscuits sobre placas cubiertas con papel de aluminio enmantecado. Llevar al horno precalentado, moderado. Cocinar hasta que se doren.