Lemon Idiyappam

LEMON IDIYAAPPAM: Separate the idiyaappams like the noodles using the hands. Heat a small kadai and add 2tbsp oil. Add mustard seeds and when they splutter, add 1sp black gram, 1tbsp Bengal gram, 1 or 2 springs curry leaves, and 1tbsp chopped green chillies. Fry for a few minutes and add this to the idiyaappams. Add enough lime juice with 1sp turmeric powder and mix well. Lastly add shredded coconut and mix well.