Large Plates

Crab-Stuffed Mahimahi - 25.50 citrus aioli, seasonal vegetables with lemon pepper broth Pancetta & Brie Stuffed Pork Tonkatsu - 26.95 konu musubi, brocollini & roasted garlic soy brown butterb Sous Vide of Onaga - 27.95 cauliflower puree, wilted tatsoi, bacon tomato vinaigrette, crispy bacon & fresh basil, Kauai salt Grilled Teriyaki Salmon "Chazuke" - 21.95 ikura, bacon "jerky", Japanese cucumber tsukemono, truffle butter green tea broth & umeboshi Pan Roasted Chilean Sea Bass - 28.50 Hau'ula tomato concasse, baby bok choy, ume musubi & ogo-miso ginger brown butter sauce Red Wine-Steamed Veal Cheek - 23.95 cilantro "pesto" crust, Asian succotash & mashed potato Pan Roasted Filet Mignon - 33.95 seared foie gras, Frankie's peppercorn & foie gras-demi with potato au gratin Crispy Skin Moi - 24.95 Mrs. Cheng's tofu, Hau'ula dried tomato-hijiki broth Grilled Salmon "Puttanesca" - 22.95 anchovies, kalamata olives, capers, konbu, tomato & linguini with fresh herbs Almond Crusted Mahimahi - 24.95 seasonal vegetables, angel hair potato & Hiroshi's original miso cream sauce Hiroshi's "Cioppino" - 24.95 Manila clams, shrimp & fresh fish, shiitake mushrooms & sugar snap peas Maui Cattle Co. Rib Eye Steak (14-day dry aged)- 36.95 seasonal vegetables, mashed potato & ponzu butter sauce (with two pan-seared prawns as a Surf and Turf--$36.95) Steamed Snapper - 27.95 fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter Braised Boneless Beef Short Rib "Milanese" - 26.95 sunny-side quail egg, Waialua asparagus, shaved parmesan cheese, truffle oil, mashed potato & seasonal vegetables

17% gratuity will be added to parties of 6 or more Menu items and prices are subject to change