Justin C[1][1]
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Justin C. Wilkinson 927 N. Seventh St. Baton Rouge, La. 70802 [email protected] (601) 660-4451 Cell (225) 200-0531 Home Typing: 75 WPM Stenography / Dictation speed: 120 WPM Objective I am a very intelligent, dependable, dedicated individual who is seeking a long lasting position that will allow me to succeed in my goals. I am a fast learner and a hard worker. I am very organized, multi-task oriented, energetic person that possess a positive, professional attitude. I have experience in all aspects of hotel, and restaurant environments, as well as receptions, communications and office services. I worked my way though high school, working for a restaurant and family office, where I learned all the aspects of the industries. I have a great passion for learning. I have computer experience in many programs such as windows, windows xp, windows vista , Microsoft word, office and excel. I’ve worked many different types of switch boards and phone dispatching. I have managed books, and had many office positions. I believe if given the opportunity I could be a wonderful asset to your company. Education River Side Baptist Church School General studies High school Diploma 2005 College Colin Community College Natchez, Ms. Basic Study 2006 University of Texas, at San Antonio UTSA General studies 2008-2009 Work History Cpn Inc. Family owned and operated business Geographical Duties: scheduling appointments, answering phones, making letter heads, and taking errands. Clerical work 115 Trace side Dr Natchez Ms. (2005 – 2006)
La Fiesta Grande Restaurant manager Duties: Identify and estimate quantities of foods, beverages, and supplies to be ordered. Maintain relationships with customers and staff. Update and use job-related knowledge. Schedule staff work hours and activities. Evaluate health and safety practices against standards. Organize, plan, and prioritize. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting.. Record information about inventory and health practices. Handle food, utensils, and bookkeeping materials. Monitor food preparation and cleaning methods. Implement ideas or products. Get information from customers, employees, and inventory records. Inspect equipment and food deliveries. Monitor and oversee purchases, menus, staff, and payroll. 288 John r Junkin Dr. Natchez Ms, (2007) La fiesta Grande too Restaurant Assistant manager Experience in food and beverage preparation and serving jobs is necessary for most food service manager positions. Learning book keeping 533 Deveroux dr. Natchez Ms. (2006) Doc Big Loves 104 Main street Natchez Ms. Bartender, duties of opening and closing and giving good customer service Kings tavern 6189 Jefferson st natchez ms 39120 bartender Bonham exchange Bonham st San Antonio TX. Bartender
Current job Chase Suite Hotels 5522 Corporate, blvd. Baton Rouge LA. Night Audit duties, the verification and balancing of entries and records of financial transactions reported by various departments
La Fiesta Grande Restaurant manager Duties: Identify and estimate quantities of foods, beverages, and supplies to be ordered. Maintain relationships with customers and staff. Update and use job-related knowledge. Schedule staff work hours and activities. Evaluate health and safety practices against standards. Organize, plan, and prioritize. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting.. Record information about inventory and health practices. Handle food, utensils, and bookkeeping materials. Monitor food preparation and cleaning methods. Implement ideas or products. Get information from customers, employees, and inventory records. Inspect equipment and food deliveries. Monitor and oversee purchases, menus, staff, and payroll. 288 John r Junkin Dr. Natchez Ms, (2007) La fiesta Grande too Restaurant Assistant manager Experience in food and beverage preparation and serving jobs is necessary for most food service manager positions. Learning book keeping 533 Deveroux dr. Natchez Ms. (2006) Doc Big Loves 104 Main street Natchez Ms. Bartender, duties of opening and closing and giving good customer service Kings tavern 6189 Jefferson st natchez ms 39120 bartender Bonham exchange Bonham st San Antonio TX. Bartender
Current job Chase Suite Hotels 5522 Corporate, blvd. Baton Rouge LA. Night Audit duties, the verification and balancing of entries and records of financial transactions reported by various departments
