Joey Miguel Cover Letter.docx

Jose Santos Miguel 33 M. Lozada St, Sto. Rosario Silangan, Pateros Metro Manila Mobile Phone: 0905-4634857

Email: [email protected]

Dear Sir/ Madam, Being an energetic and creative culinary professional who thrives on delivering high quality dishes and memorable dining experiences, I am thrilled by the opportunity to submit my application to your company. With over 27 years of experience in the Hotel and restaurant industry specializes on Japanese Cuisines, I can offer and apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Japanese Sous Chef role with your team. My role as Sous Chef includes creating menus, managing kitchen staff, identifying training needs, directing food preparation when the head chef is not available, creating plate designs, and adhering to food hygiene standards. During my previous employments, I have developed admirable skills in:       

Cooking Japanese and Asian foods in accordance with menu and number of guests Ensuring the provision of high quality hospitality services Supervising and assisting culinary staff in the production of all menu items Presenting and garnishing food with acceptable quality beyond guest expectations. Conducting quality assurance tests for all menu items Ensuring safe food handling procedures by strictly following HACCP standards and protocol Maintaining proper storage of all foods to avoid food contamination and to maintain longer shelf life My hands-on experience and formal training make me the right candidate to take on the challenges of the Japanese Sous Chef position. You can reach me at the phone number or email listed above. Thank you so much for reviewing this letter and hoping to hear from you soon. Warm Regards, Chef Joey Miguel