Jch Hospitality

JCH Hospitality eat healthy nutritious food everyday....!

Mission statement

Providing the most hygienic nutritious and healthy food to satisfy various taste buds.

JCH Hospitality eat healthy nutritious food everyday....!

Contents Perspective

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From our leaders

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About JCH Hospitality

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Café Gossip

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Professionalism

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Product/Aahar

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Safety & Hygiene

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Our Existing Clients

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Menu

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Student Talk

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RAJASTHANI

Catering Services MAHA GUJARATI

JAIN

JCH Hospitality eat healthy nutritious food everyday....!

SOUTH INDIAN

Perspective...

RASTRIAN

Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skills lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish. Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines. Once you get the hang of it, you'll be surprised how easy it is to make. Vegetarian Recipes from India that are authentic, healthy, and easy to make, Includes south Indian, North Indian and other traditional and modern vegetarian recipes. The above has naturally necessitated a change in the approach to catering systems and methodologies and the recent year have tremendous proliferation and growth of ultimate system of catering. In the forefront of this effort, to bring about the change in catering at higher level, the JCH Hospitality offers different varieties of foods for the varied culture and taste bud.

/ SATVIK

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Our leaders...... Mrs. Bandana Jhajharia is a Head of mess in charge and Dean of the entire girls hostel. Head of girl's hostel.

She has 23 years of wide experience in cooking (Teaching). The first lady catering in Kanpur for marriages and parties. Taking Small orders and Home orders also. Catering food for past 4 years. Taking classes for painting, terra cotta (Indian folks) for past 10 years.

BA from Bombay University (1977). She was born in Calcutta, brought up in Mumbai. She took cooking class in Ranchi also. She learned cooking from Mrs.Veena Khandwala, Jyothi Nikunj Parekh along with her graduation.

Mrs. Bandana Jhajharia

Beauty Parlour Course. Ekabena course, arrangement flowers through Indo America Society. Personality Development Diploma course from Mumbai. She was the president in 3 clubs Vama Mahila Mandal. Kanpur Ladies Club. Committee member of Mahila Mandal.

Mr.Sanjay Jalan

Mr. Sanjay Jalan is the new niche with entrepreneurship in India. The core for Mr. Sanjay Jalan is risk taking and openness. As long you are effective in delivering what the organization believe in you are allowed to take chances and play the requirement but not compromise with the promise to deliver. He has confident people with one goal improving the quality awareness that is being delivered. Because he is in love with what he does. He is the leader with complete potential and inherent motivational characters.

He believes in what ever may be the employee profile, whether it is in tune with the organization philosophy you have to train them for better deliverables. They are trained to be well mannered, polite and respectable, use more of common sense rather than being shrewd without having a feeling of hatred or being nontransparent. Service Industry requires service that could be delivered as promised

JCH Hospitality eat healthy nutritious food everyday....!

Mr. Saket Jalan as a young breed of capitalistic entrepreneurs, he is the youthful owner of many business operations today. He had identified an opportunity and combined it with his passion for businesses. What followed was a foray into Software Development, Stock Tips, Music Academy, Education, Constructions, Furniture Retail, Interior Design, Hostels, and Catering and so on.

Mr. Saket Jalan “Director”

Mr. Manoj Joshi a person inspite of educationally, not qualified but has a gift of working hard 24/7. He believes in atmost hygiene, cleanliness, discipline, logistics, maintenance of time, hospitality to empowering people on daily basis. He understands the requirement of the manpower and indulge himself into their shoes to bring out the best. He is motivated enough to handle tough task with buoyancy and sacrifice through easy and natural way. As a tough guy he has demonstrated the respect and dignity, challenging work and promising career growth par at with more important motive than just money.

Mr. Manoj Joshi

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Healthy body leads to Healthy thinking

JCH Hospitality eat healthy nutritious food everyday....!

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About JCH Hospitality JCH Hospitality was founded in 2004, with head quarters located in the Silicon Valley of India, Bangalore. Our company's philosophy has always focused on Guest Delight

with uncompromising

integrity. JCH Hospitality is backed by the team of experts, consultants and Expert Chefs.

JCH Hospitality carries product with the finest value and the quality in the market.

Our expert Management Team comprises of:

Sri R. Chenraj Jain (Our Visionary)

Mr. Saket Jalan (Director)

In the year 1982, a young businessman dreamt of an image prompting him to do service to the nation. On close scrutiny it was none other than Swami Vivekananda who had come in this young man's dream, this man takes the dream as a command and concentrates in the field of education, something very much away from his field of business. This young man whom we are talking about is none other than the Founder Chairman of Jain Group of Institutions.

The brain behind the growth of JCH, has been

Mr. Naveen Jhajharia

Mr. Jhajharia is influenced with the passion

a person with mission. He uses opportunities,

for making the difficult task very easier. He is

whenever available. He believes in patience,

more realistic and takes opportunities

persistence & perseverance. A person

combining innovation and challenges always.

believes in self education, and call himself a

This translates his work into increase

mentor for young students.

profitability and sustainable value creation.

• Basket Option Pvt. Ltd.

• Global ITES Pvt. Ltd.

• Orange Financials

• Blue Man Support

• Insight Consultancy Services Pvt. Ltd.

• Samaavesh

• Brain Work

• Insignia Hospitality Pvt. Ltd.

• Sound Glitz

• Chequed Flag Entertainment Co.

• Intouch Analysis Pvt. Ltd.

• Tulip Beauty Parlour

• Chrysalis Math India

• JCH

• Vindhya Elnfomedia

• Concept Incorporation

• Orange Woodcraft

• Vridhi

• Damask Education Supplies

• Navami Solutions

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go ip Café Go sip is a well established cafeteria catering service in the domestic market. Painstakingly prepared in hygienic conditions. Through our best quality and our services, we have made a wide presence in several cafeterias. Under these services, we offer different style of snacks and beverages, which have popularity for their luscious taste, nice aroma and hygienic features.

JCH Hospitality eat healthy nutritious food everyday....!

Proffesionalism.....

The JCH Hospitality model

Traditional model

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Hospitality

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Hostel

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Hygienic Bathroom

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Toilets

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Nutritious food

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Food

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Time Management

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Time pass

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Chefs

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Cooks

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More / extra Hygiene everyday

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No

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Uniform

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Clothes

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Dish washing

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Utensils cleaning

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Dinning lounge

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Dinning hall

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Raw materials Procurement [Organized]

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Raw materials used Unorganized

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Reverse Osmosis Plant - Filter water

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Drinking water

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Menu Planning

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Menu

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Stainless Steel .10 Grade

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Utensils [General steel]

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Fresh and hot food served

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Food served

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Transparent Kitchen

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Closed door Kitchen

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Code of Conduct

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“Chalta Hai” Attitude

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Value Creation

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Money charge

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Holistic Approach

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Conservative Approach

- Hygiene

Go - Green

Going green is a growing trend that's hot and getting hotter. Not only is it in style, many planners say integrating green elements just plain feels good. Caterers across Southern California are gladly jumping aboard the Earth-Friendly bandwagon. The truth is, it's not difficult to incorporate environmentally sound practices into your planning. Our Strategy For Go – Green Concern >> We use organic, locally grown and seasonal food whenever possible. >> We use china, glasses and utensils or biodegradable disposables. >> Minimize water use. >> Recycle all paper, cardboard, plastic, glass and aluminum. >> Donate unused items and food to local food banks or shelters. >> We use biomas for hot water.

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Product/Aahar Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they consume.

Breakfast Varieties of Parothas, Idli, Sandwich, Uthappam, Vadas, Dosas, Bread, Butter, Jam, Pav Bhaji & Noodles with Tea, Coffee & Milk.

Lunch Varieties of Dal, Rice Varieties, two Sabji, Raita, Salad, Curd, Pickle, Papad & Varieties of Rotis with Sweet dish

Snacks Samosas, Pani Puri, Cutlets, Paapdi Chaat, Fresh Fruits, Bhel Puri, Bhajjis, Vadas, Chole Bhatura, Noodles, Hot Dogs, Patis, Pastries, Tea, Coffee, Burger Rolls along with juice

Dinner Dal, Rice, Two Sabji, Salad, Pickles, Papad, Rotis, Sweet dish & Milk. Chinse & South Indian items are also served at times.

JCH Hospitality eat healthy nutritious food everyday....!

Safety & Hygienic Environment

• Gas Cylinder Management. • Fire Safety Management. • Quality of Burner used. • Regular checkup of valves, needles, pins, related to burner. • Best Utensils used in cooking food. • Regular Training for extra safety. • Reserve Osmosis plant for water. • ISO 9001-2000 Certified.

Services

1. In the hospitality sector for the past decade. 2. Equipped with permanent in-house catering staff. 3. Trained professionals cooks working in current kitchen platforms. 4. Cleanliness & hygiene will take top priority in our agenda. 5. Quality & Taste of the food & preparation of the menu is doubled checked before reaching to the guest. 6. Prompt service and head hearing with the guest choice & requirement will be considered & worked upon the top of the charts. 7. Variety and scrupulous menu will be catered as per the organizational demands. 8. Traditional culture will be playing a primary role in our service methodology.

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Our Partners x Sri Bhagawan Mahaveer Jain College, JC Road x SBMJC - Center for Management Studies x SBMJC - Center for Post Graduate Studies x SBMJC - Center for Design x SBMJC - Center for Chartered Accountancy x Jain Institute of Vocational & Advanced Studies x Sri Bhagawan Mahaveer Jain Evening College, VV Puram x Sri Bhagawan Mahaveer Jain Evening College, JC Road x Sri Bhagawan Mahaveer Jain College of Engineering x SBMJC - Center for Financial Planning & Management x Mats Institute of Management & Entrepreneurship

Our Suppliers x Leo Arcata, Bommananhalli, Bangalore x G.R. Constructions, Kumaraswamy Layout, Bangalore x Dr. B.S. Ravi, V.V. Puram, Bangalore x Mr. V. Nagaraj, Venketeshwara Sweet Mart, Bangalore x Gautam Investments, Padamananagar, Bangalore x Subham Korati, Okalipuram, Bangalore x Girias Investments Pvt. Ltd. Jayanagar, Bangalore x Mistry & Co. Builder & Contractor, Mumbai x Good Bread x Metro cash & carry x Heritage Foods x MDH masala x Bajaj Associates x HUL x Amul nutralite

Investment Partner, Chequred Flag Entertainment Pvt. Ltd. Mumbai Strategic Partner, SoundGlitz, Brigade Road, Bangalore

JCH Hospitality eat healthy nutritious food everyday....!

Recipes Gujarati The Gujaratis have perhaps, truly perfected the art of vegetarian cooking. Even the simplest of ingredients are transformed into mouthwatering delicacies. Delicious dishes that are quite easy to cook.

Farsans Masala Khakhras Baked Methi Muthias Low Cal Chivda Mag na Dhokla Chutney/ Kachumber Kaachi Keri No Sambhaar Mithai ( Sweets) Mohanthaal Golpapdi Puran Poli Baked Bundi With Rabad Shaak Vatana Nu Oondhiyu Kela Methi Nu Shaak Batata Chips Nu Shaak Panchkutiyu Shaak Dal \Kadhi Gujarati Kadhi Dal Kadhi Kadhi Dapka Kadhi Khichadhi (Chaval ) Badshahi Khichdi Rice Porridge Fada Ni Khichdi Ram Khichdi Rotlis Karela Theplas Stuffed Bajre ki Roti Mooli Theplas Spicy Rice Parathas

Maharastrian Each region in Maharashtra has their own kind of cuisine depending on its geographic location. Coastal Maharashtrian cuisine is largely dependent on freshly ground spices and use coconut abundantly. The ghat areas however use dried spices and masalas and garlic dominates. Be it the aromatic masala bhaat or the ever popular vada pav and Sabudana.

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Recipes Faral \Snacks Nachni Pancakes Mangalorean Tea Bean Sprouts Salad Panha Mithai \Sweets Kaju Kopra Sheera Sweet Potato Puranpoli Besan Laddu Bhaat (Rice) Corn Pullao Masala Bhaat Bhaji \ Amti Sprouted Kala Chana Ambti Maharashtrian Style Patal Bhaji Dhania Ki Subzi Tomato and Cauliflower Curry

Rajasthani

The cuisine of Rajasthan is as exotic as the state of Rajasthan itself. The royal heritage of Rajasthan has ensured that the cuisine of Rajasthan is as royal as the historical legacy. The normal course of meal includes vegetables, dal and rotis. Rajasthan is famous for its collection of exotic desserts.

Swadbhara Naashta Bikaneri Bhujia Khasta Kachori Shakkar Para Hot Apple Cider Subji Kacher Subji Moong Dal Mangodi Papad Mangodi ki Subji Dahi Chane ki Subji Kadhi, Dal aur Khichdi Gatte ki Kadhi Mangodi ki Kadhi Rajasthani Kadhi Masala Chawla Roti, Puri aur Paratha Jowar Pyaz ki Roti Stuffed Bajre ki Roti Khoba Roti Hare Mutter ki Puri Aachar aur Launji Ker ka achaar Tamatar ki Launji Shimla Mirch ki Launji Mithai Mava Kachori Chenna Malpua Atte ka Malpua

JCH Hospitality eat healthy nutritious food everyday....!

Recipes South Indian You will find a lot more than dosa's here. Cuisines from Andhra, Karnataka, Kerala and Tamil Nadu are featured in this section. Each region has their own style of cooking though coffee and coconut are common to all. Madras is the home of South Indian cuisine. Crisp dosas, soft and spongy idlis, rice dishes to suit every taste are offered by this

Uttapa \ Dosa \ Appam Set Dosa Rava Dosa Green Peas Uttapa Dosa (Tava Cooking) Mango Sasav Avial Manglorean Drumstick Curry French Beans Foogath Chutney Mysore Chutney Churna Malagapadi Powder Curry Leaves Chutney Powder Mithai Kaju Mysore Pak Kaju Kopra Sheera Idlis \ Appes Dal And Vegetable Idli Spinach Idli Bar Suji Idli Semolina And Vermicelli Idlis Dals \ Sambhar Sambhar Kolumbu Corn Sambhar

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Recipes Jain / Saatvik According to "ayurveda" all foods are divided into three catagories "rajasik", "tamasik" and "saatvik". It is believed that the food we eat, decides the quality of our minds and health of our bodies.This section highlights Saatvik cooking. Saatvik food consists of lightly cooked vegetables with minimum spices, fruits, nuts, honey, milk and milk products. Jain food is also very similar to saatvik cooking except that certain root foods like potatoes, ginger, onions, garlic are prohibited. The Gujaratis have perhaps, truly perfected the art of vegetarian cooking. Even the simplest of ingredients are transformed into mouthwatering delicacies. Delicious dishes that are quite easy to cook. Want to know more click on.....

Naashta (Snacks) Chinese Style Creamy Corn Spiced Wholemeal and Oat Pancakes Moong Dal Dhokla Jagger Pancakes Shorbas (Soups) Tomato Shorba Cream Of Broccoli Soup Green Peas Soup Creamy Almond Soup Chawal (Rice) South Indian Rice Thai Rice With Pineapple Roti \Paratha Coriander Rotis Cabbage and Paneer Parathas Paneer And Spinach Parathas Plain Parathas (PVC) Subzi ( Vegetables) Vegetable Curry In Tomato Sauce Corn and Vegetable Ring With Coconut Gravy Corn Korma Savoury Cake In Coconut Sauce

JCH Hospitality eat healthy nutritious food everyday....!

Student Talk.....

JCH’s services and quality of food is the best food I ever had, which helps me to stay healthy and I am feeling world class experience of food here.

JCH Hospitality is a company with a difference. It does not only emphasize on the taste, quality of cuisine but also hygienic and safety environment, which shows their care for us.

Vinay Agarwal

Atasi Hazra

I found the extra ordinary taste and best services from JCH Hospitality, so I love their food. Yash Mandalia

The food that I had at JCH Hospitality, helped me to stay healthy always in my educational career.

Healthy body leads to healthy mind..... JCH made it possible for me...

Suchi Chopra

Rajat Lunia

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JCH Hospitality # 33/5, National High School Road, V. V. Puram, Bangalore - 560 004 Ph: 080 - 41554111 Mobile: 9986520314 email: [email protected]

website: www.jch.in