Jamie Dacanay-samplea

jamie C DACANAY g ra p hic designer • blue bell, pa • 484- 7 4 4 - 3 5 5 5 • r e d h e d g ra p h i c s @ ya h o o . c o m

ay n a c Da s e c i i h m ap Ja rTurkeys Farm-Raised G d he d e r Lets Talk Turkey - Starting October 12th

y a n a Dac hics e i Jam d Grap he red Project: Brochure to introduce new product line Company: Controlled Air Systems, Inc.

Our Turkeys are availab le in: 10–12 lbs • 12-14 lbs • 14-16 lbs 16-18 lbs 18-20 lbs • 20-22 lbs 22-24 lbs • 24-26 lbs • 26-28 lbs 28-30 lbs (TURKEYS OVER 32 lbs NEED TO BE ORDER ED BY 11/1/09)

Thanksgiving Menu Additions

Each dish comes in a disposable 13x11 aluminum pan for easy clean-up and serves 8-10pp.

Sausage Stuffing

A savory stuffing of mild Italian sausage, carrots, celery, sweet onions, herbs and spices using our homemade Italian bread.

Warm Stringbean Almandine

Fresh stringbeans in a butter glaze topped with slivered almonds.

Candied Yams & Sweet Potatoes

Mmmmm! It wouldn’t be Thanksgiving without these! A mix of yams & sweet potatoes in a heavenly sweetened butter glaze.

Don’t forget r to order you S! & PIE bread, rolls your order Please place pick-up. with store of

For a full catering menu, please visit our website

WWW.ALTOMONTES.COM

Project: Thanksgiving Promotion Direct Mailer Company: Altomonte’s Italian Deli & Market

y a n a c a D s e c i i h m p Ja ra G d he d e r

ay n a c Da e cs i i h m p a J Gra d e h red

Project: Cover design for new community directory Company: Bucks Properties

Pear & Bleu Cheese Salad

w/ Craisins & Candied Pecans on Spring Mix with Vinaigrette

Project: Fresh new design for auto parts catalog Company: New Holland Auto Group / Fred Beans Dealerships

ay n a c Da e cs i i h m p a J Gra d e h red

Project: Newly Designed Monthly Newsletter Company: Altomonte’s Italian Deli & Market