Hh Menu

  • October 2019
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Thursday September 18t h Friday September 1 9 t h

FEATURING

FEATURING

FROM THE BAR Call Liquors 37 5 PBR Bottles 25 0 D e a t h i n t h e a f t e r n o o n 1 00 0 T h e R a s p u t i n 1 00 0

FROM THE BAR Call Liquors 37 5 PBR Bottles 25 0 Death in the afternoon 1 00 0 Blue Ribbon Branca Combo 50 0

Los Dos Calimojo 500 Boulevard Smokestacks 1 1 00

The Rasputin 1000 Jameson Horsefeather 50 0

WEEKLY CELLAR SELECTIONS 2006 Foris Pinot Noir 85 0 /30 2007 Susana Balbo “Crios” Rosé of Malbec 6/22

WEEKLY CELLAR SELECTIONS 2006 Foris Pinot Noir 85 0 /30 2007 Susana Balbo “Crios” Rosé of Malbec 6/22

FROM THE KITCHEN

FROM THE KITCHEN Scallop crudo with pickled watermelon rind, pea shoots and preserved lemon 7 Duck pasta with house-made fettuccini and oyster mushrooms Sliders with truffle mayo 7 Fried okra grilled cheese 6 Garlic herb French fries 3 Dessert Decision 5

7

Fried chicken livers and okra 6 Duck pasta with house-made fettuccini and oyster mushrooms Sliders with truffled aioli 7 Garlic herb French fries 3 Dessert Decision 5

LATE

IS NOW Thursday AND SMOKE FREE

Friday!!!

www.myspace.com/room39midtown

LATE

I S NOW Thursday AND SMOKE FREE

Friday!!!

www.myspace.com/room39midtown LA T E H a p p y H o u r i s e v e r y T h u r s d a y a n d F r i d a y 1 0 -1 f o o d t i l l M i d n i g h t

L A T E H a p p y H o u r i s e v e r y T h u r s d a y a n d F r i d a y 1 0 -1 f o o d t i l l M i d n i g h t

7

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