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DAFTAR PUSTAKA [AOAC] Association of Analytical Communities International 2006. AOAC official method 991.20 – Nitrogen (total) in milk – Kjeldhal methods. [BSN] Badan Standarisasi Nasional. 2015. Standar Nasional Indonesia (SNI). Sni 2970-2015. Susu Bubuk. Jakarta (ID) : Dewan Standarisasi Nasional. Gupta A, Andre K, Bastiaan S, Stefan L. 2010. Discrete Element Study Mixing in an Industrial Sized Mixer. Nürnberg Messe GmbH. ISBN (9783000305702) : 1-4 Hartono Y. 2018. Formulasi dan peningkatan sifat kelarutan minuman serbuk cokelat dengan proses pencampuran kering. [Tesis]. Bogor (ID) : Institut Pertanian Bogor. Irawati A. 2005. Proses pembuatan susu bubuk formula di PT Sari Husada Unit II Kemudo Klaten. [Skripsi]. Surakarta (ID) : Universitas Sebelas Maret. [IDF] International Dairy Federation. 2005. Dried Milk and dried milk products – Determination of bulk density. IDF 134 Brussels, Belgium. Kent G. 2015. Global Infant formula : monitoring and regulating the impacts to protect human health. International Breast Journal. 10 : 1-12. Kent MR, Fitzgerald FG, Hill C, Stanton C, Ross PR. 2015. Novel approaches to improve the intrinsic microbiologizal safety toward powdered infant milk formula. Nutrients. 7(2) : 1217-1244. Krolczyk, J. B. 2016. The Effect Of Mixing Time On The Homogeneity Of Multi-Component Granular Systems. TRANSACTIONS OF FAMENA, ISSN 1333-1124 : 43 - 46 Madsen, C. 2002. Statistical Methods for Assessment of Blend Homogeneity. IMM-PHD-2002-99. ATV Erhvervsforskerprojekt EF 767 Mikhaiel, G. 2013. Innovative Mixing Technology . PHARMACEUTICAL ENGINEERING, 86-89 Saputro E. 2008. Analisis mutu fisik, kimia, dan organoleptik susu bubuk SGM 3 Madu PT Sari Husada Yogyakarta. [Skripsi]. Bogor (ID) : Institut Pertanian Bogor. Sharma A, Jana AH, Chavan RS. 2012. Functionality of Milk Powder and Milk Based Powders for End Use Applications. Comprehensive Reviews in Food Science and Food Safety. 11 : 518-529.

Sulieman AME, Elamin OM, Elkhalifa EA, Laleye L. 2014. Comparison of physicochemical properties of spray dried camel’s milk and cow’s milk powder. International Jornal of Food Science and Nutrition Engineering. 4(1):15-19. Yin, T. 2007. A Guide to Blend Uniformity. Journal of GXP Compliance, 12 : 46-49 United States Department of Agriculture. 2001. United States Standards for Grades of Dry Whole Milk. United States Department of Agriculture. USA Walmsley RWM, Walmsley GT, Atkins JM, Neale RJ. 2016. Suistainable milk powder production using enhanced process ingegration and 100% renewable energy. Chemical Engineering Transaction. 52 : 559-569. Wardana AS. 2012. Teknologi Pengolahan Susu. Surakarta (ID) : Universitas Slamet Riyadi Wardyaningrum, D. 2011. Tingkat Kognisi Tentang Konsumsi Susu Pada Ibu Peternak Sapi Perah Lembang Jawa Barat. Jurnal Al-Azhar Indonesia Seri Pranata Sosial, Vol . 1, No. 1, Maret 2011

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