Drinks Menu
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9/11/2008
by the glass Sparkling La Castella Prosseco Italy Sparkling Castellar Spain Sauvignon Blanc Charles Krug Napa Riesling Noble House Germany Riesling Bex Germany Riesling Kung Fu Girl Washington Chardonnay Stoneleigh New Zealand Chardonnay St. Francis Sonoma Chardonnay Hess Collection Napa Pinot Noir Mark West California Shiraz Penfolds Thomas Hyland Australia Zinfandel Klinker Brick Lodi Zinfandel Windmill Lodi Merlot Saddle Rock Central Coast Cabernet 337 Wine Cellars Lodi Cabernet Avalon Napa
catch a flight
choose any three wines
beer Coors Light, CO. Miller Lite, WI Amstel Light, Amsterdam Corona, Mexico Guinness, Ireland Paulaner Hefeweizen, Germany Four Peaks Kiltlifter, AZ. LandShark, FL. Stella Artois, Belgium
starters 9.5 8.5 8.5 8.5 9. 8. 10.5 10. 14. 8. 9. 11. 10. 8. 9.5 10. 16.
bottles
3.5 3.5 3.75 3.75 3.75 4.5 3.75 3.5 3.75
draft
Chimay, Belgium Bud Light , MO. Four Peaks 8th Street Ale, AZ. Shock Top , MO. Michelob Ultra, MO.
5.5 3.5 4.5 4.5 3.5
martini’s
BASIL MARINATED SHRIMP 10. garlic mash + crispy shallots ROASTED VEGETABLES & HUMMUS 9.5 field greens + seasonal veggies CRAB & SHRIMP CROQUETTES 10. red pepper geleé STEAMED COCKLES 11. white wine + onions + herb broth CAPRESE INSALATA 8. house pulled mozzarella + organic tomato + basil balsamic reduction SKIRT STEAK STARTERS mini 9. full length 16. horseradish potato cakes + garlic spinach smoked tomato oregano sauce* CALAMARI 11. plum cilantro sauce CHEESE PLATE 12. chef’s selection of cheeses
soup & salads SOUP OF THE DAY
6.
KNIFE & FORK CAESAR SALAD 6. house made caesar dressing + roasted garlic crouton + shaved parmesan
GOLDEN PEAR Pear Vodka, Amaretto, and lemonade.
ZEN MASTER Green Tea Liquor, Citrus Vodka and fresh lime.
BERRY POPSICLE Berry Vodka, Triple Sec, Sweet and Sour, Lemon
MANGOTINI Mango Vodka, Mango Puree, Triple Sec, O.J. and fresh lime juice.
FLIRTINI Vanilla Vodka, Chambord, pineapple, and Prosseco
JUST PEACHY Peach Vodka, Peach Schnapps, Triple Sec & fresh O.J.
98 MUDSLIDE Vanilla Vodka, Crème de Cacao, Cream & Coffee Liqueur
BLACK PEARL Bombay Sapphire, Blue Curacao, Chambord, sweet & sour POM-TINI Pomegranate liquor, Vanilla Vodka, OJ, Cranberry & Chambord 3 OLIVES BELLINI Citrus Vodka, Gruet, Triple Sec, Blue Curacao, Lime
11. 11. 11. 11. 11. 11.
ORGANIC GREENS 6. baby roma tomatoes + red onions house balsamic vinaigrette
☼ * SUNDAY BREAKFAST at 98 South from 8:30 – 2:00
11. 11. 11. 11.
GRAPE DROP Grape Vodka, Triple Sec,
Sweet & Sour with a Twist
BUTTER LETTUCE SALAD 6. mandarin slices + candied walnuts + bleu cheese cherry vinaigrette
11.
visit our website for more information on upcoming events @ www.98south.com
by the glass Sparkling La Castella Prosseco Italy Sparkling Castellar Spain Sauvignon Blanc Charles Krug Napa Riesling Noble House Germany Riesling Bex Germany Riesling Kung Fu Girl Washington Chardonnay Stoneleigh New Zealand Chardonnay St. Francis Sonoma Chardonnay Hess Collection Napa Pinot Noir Mark West California Shiraz Penfolds Thomas Hyland Australia Zinfandel Klinker Brick Lodi Zinfandel Windmill Lodi Merlot Saddle Rock Central Coast Cabernet 337 Wine Cellars Lodi Cabernet Avalon Napa
catch a flight
choose any three wines
beer Coors Light, CO. Miller Lite, WI Amstel Light, Amsterdam Corona, Mexico Guinness, Ireland Paulaner Hefeweizen, Germany Four Peaks Kiltlifter, AZ. LandShark, FL. Stella Artois, Belgium
starters 9.5 8.5 8.5 8.5 9. 8. 10.5 10. 14. 8. 9. 11. 10. 8. 9.5 10. 16.
bottles
3.5 3.5 3.75 3.75 3.75 4.5 3.75 3.5 3.75
draft
Chimay, Belgium Bud Light , MO. Four Peaks 8th Street Ale, AZ. Shock Top , MO. Michelob Ultra, MO.
5.5 3.5 4.5 4.5 3.5
martini’s
BASIL MARINATED SHRIMP 10. garlic mash + crispy shallots ROASTED VEGETABLES & HUMMUS 9.5 field greens + seasonal veggies CRAB & SHRIMP CROQUETTES 10. red pepper geleé STEAMED COCKLES 11. white wine + onions + herb broth CAPRESE INSALATA 8. house pulled mozzarella + organic tomato + basil balsamic reduction SKIRT STEAK STARTERS mini 9. full length 16. horseradish potato cakes + garlic spinach smoked tomato oregano sauce* CALAMARI 11. plum cilantro sauce CHEESE PLATE 12. chef’s selection of cheeses
soup & salads SOUP OF THE DAY
6.
KNIFE & FORK CAESAR SALAD 6. house made caesar dressing + roasted garlic crouton + shaved parmesan
GOLDEN PEAR Pear Vodka, Amaretto, and lemonade.
ZEN MASTER Green Tea Liquor, Citrus Vodka and fresh lime.
BERRY POPSICLE Berry Vodka, Triple Sec, Sweet and Sour, Lemon
MANGOTINI Mango Vodka, Mango Puree, Triple Sec, O.J. and fresh lime juice.
FLIRTINI Vanilla Vodka, Chambord, pineapple, and Prosseco
JUST PEACHY Peach Vodka, Peach Schnapps, Triple Sec & fresh O.J.
98 MUDSLIDE Vanilla Vodka, Crème de Cacao, Cream & Coffee Liqueur
BLACK PEARL Bombay Sapphire, Blue Curacao, Chambord, sweet & sour POM-TINI Pomegranate liquor, Vanilla Vodka, OJ, Cranberry & Chambord 3 OLIVES BELLINI Citrus Vodka, Gruet, Triple Sec, Blue Curacao, Lime
11. 11. 11. 11. 11. 11.
ORGANIC GREENS 6. baby roma tomatoes + red onions house balsamic vinaigrette
☼ * SUNDAY BREAKFAST at 98 South from 8:30 – 2:00
11. 11. 11. 11.
GRAPE DROP Grape Vodka, Triple Sec,
Sweet & Sour with a Twist
BUTTER LETTUCE SALAD 6. mandarin slices + candied walnuts + bleu cheese cherry vinaigrette
11.
visit our website for more information on upcoming events @ www.98south.com
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