Dietary Vitamins A, C, And E And Selenium As Risk Factors For Cervical Cancer Epidemiology

  • April 2020
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Dietary Vitamins A, C, And E And Selenium As Risk Factors For Cervical Cancer Epidemiology as PDF for free.

More details

  • Words: 453
  • Pages: 1
A service of the U.S. National Library of Medicine and the National Institutes of Health

All Databases

Search

Nucleotide

PubMed

Limits Clear Display All: 1

PubMed

Preview/Index

Protein

Genome

Structure

OMIM

My NCBI [Sign In] [Register] PMC

Journals

Books

History

AbstractPlus

Clipboard

Advanced Search

Go

for Details Show

20

Sort By

Send to

Review: 0 Links

1: Epidemiology. 1990 Jan;1(1):8-15. Related Articles

Dietary vitamins A, C, and E and selenium as risk factors for cervical cancer. Slattery ML, Abbott TM, Overall JC Jr, Robison LM, French TK, Jolles C, Gardner JW, West DW. Department of Family and Preventive Medicine, University of Utah School of Medicine, Salt Lake City 84132.

The relation between cervical cancer and dietary intake of vitamins A, C, and E, beta-carotene, and selenium was examined in a population-based case-control study in Utah. Cervical cancer cases (n = 266) and population-based controls (n = 408) were interviewed between 1984 and 1987. Protective effects were observed for vitamins A, C, and E and beta-carotene but were attenuated by age, level of education, and lifetime cigarette use. Associated risk (comparing highest with lowest quartiles of intake) went from 0.53 (crude) to 0.71 (adjusted) for vitamin A; from 0.55 (crude) to 0.82 (adjusted) for beta-carotene; from 0.45 (crude) to 0.55 (adjusted) for vitamin C; from 0.58 (crude) to 0.60 (adjusted) for vitamin E; and from 0.95 (crude) to 0.70 (adjusted) for selenium. Adjustment for number of sex partners and church attendance, factors significantly related to cervical cancer risk, only slightly attenuated these adjusted risk estimates. PMID: 2081246 [PubMed - indexed for MEDLINE]

Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene. [Nutr Cancer. 2006] Risk of cancer in relation to serum concentrations of selenium and vitamins A and E: matched case-control analysis of prospective data. [Br Med J(ClinRes Ed). 1985] A case-control study of nutrient status and invasive cervical cancer. I. Dietary indicators. [Am J Epi demiol. 1991] Review The role of vitamins in the etiology of cervical neoplasia: an epidemiological review. [Arch Gy necol Obstet. 1989] Review Diet and obstructive lung diseases. [Epid emi ol Rev. 2001] » See Reviews...

|

» See All...

Patient Drug Information Ascorbic Acid (Cecon® Drops, Cenolate® , Cevi-Bid® , ...) Ascorbic acid is used to prevent and treat scurvy, a disease caused by a lack of vitamin C in the body. Source: AHFS Consumer Medication Information

Recent Activity Turn Off Dietary vitamins A, C, and E and selenium as risk factors for cervical cancer.

Display

AbstractPlus

Show

20

Sort By

Send to

Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer

Clear

Related Documents