Dessert Cheese Menu

Desserts Strawberry Orange Bombe

Organic White Peach Melba

Orange Supremes & strawberry coulis

Ginger ice cream & peach anglaise

Sorbet Medley

Lemon Summer Berry Pound Cake

In an almond cookie cup with fresh fruit

Fresh berry coulis and créme fraiche strawberry ice cream

Chocolate Soup

Coffee & Hazelnut Napoleon

Softly baked soufflé served with vanilla bean ice cream & warm chocolate sauce

Kahlua chocolate sauce

Berry Créme Brulee "En Cage"

Five cheeses 16.00 Cow Saint Marcellin - Intensely creamy, nutty and complex in flavor

Goat Pattacabra - Made in Zaragosa, Spain...quite pungent yet smooth

Veined St. Agur - Balance of rich blue taste and a smooth, creamy texture Valdeon - Produced with cow's and goat's milk. An excellent balance of sweetness and tang, with a nice earthiness at the finish

Sheep OssauOssau-Iraty - Unpasturized...full of delicious, nutty, robust taste