Design Calculation

  • November 2019
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ELEAD ASSOCIATES DESIGN CALCULATION FOR KITCHEN EXHAUST SYSTEM

FORM NO:

PROJECT : PROPOSED MECHANICAL VENTILAITON SYSTEM TO PROPOSED ADDITIONS AND ALTERATIONS TO EXISTING FOODCOURT AT BLK 161 BUKIT MERAH CENTRAL #01-3705 SINGAPORE 150161

REFERENCE DWG / SKETCH NO:

ITEM NO.

HOOD / KITCHEN NO(S)

T YPE

SIZE (L X W)

PERIMETER (P)

EMITTING HEIGHT

Stall 2 to Stall 9

Wall

(m) 1.2 x 0.7

(m) 1.9

1.0

S288

PREPARED BY:

SEAN YING SHEET NO:

(

) OF (

DATE:

)

EXHAUST FLOW RATE

*SUPPLY AIR FLOW RATE

KITCHEN VOLUME

20 AC/HR EXHAUST FLOW RATE

20 AC/HR SUPPLY FLOW RATE

(CMH) 2873

(CMH) -

(m3) -

(CMH) -

(CMH) -

(H) 1

PROJECT NO:

EL/D.CAL/M-KE

27/11/2000 QTY

EXHAUST FAN SELECTION TYPE / CAP

SUPPLY FAN SELECTION TYPE / CAP

(CMH) 22982

(CMH)

8

REMARKS:

DESIGN CALCULATIONS IS BASED ON THE FORMULA AS PER CP13 :1980

1) Item 1 (Stall 2 to Stall 9)

1) For Island Hood, QE = 1.4 v x 2 (L + W ) H 2) For Wall Mounted Hood, QE = 1.4 v x (P) x H

Fan Selection, Type = Bifurcated Aerofoil Cap = 32000CmH, 50mm WG

Where, QE = V = L = W = P = H =

Exhaust flow rate in m3/hr (CMH) Captured velocity in 1080 m/hr (0.3m/s) Length of hood in m Width of hood in m Perimeter of exposed hood in m Height of emitting surface to hood level in m

*Supply air flow rate is based on 80% to 90% of Exhaust rate.

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