ELEAD ASSOCIATES DESIGN CALCULATION FOR KITCHEN EXHAUST SYSTEM
FORM NO:
PROJECT : PROPOSED MECHANICAL VENTILAITON SYSTEM TO PROPOSED ADDITIONS AND ALTERATIONS TO EXISTING FOODCOURT AT BLK 161 BUKIT MERAH CENTRAL #01-3705 SINGAPORE 150161
REFERENCE DWG / SKETCH NO:
ITEM NO.
HOOD / KITCHEN NO(S)
T YPE
SIZE (L X W)
PERIMETER (P)
EMITTING HEIGHT
Stall 2 to Stall 9
Wall
(m) 1.2 x 0.7
(m) 1.9
1.0
S288
PREPARED BY:
SEAN YING SHEET NO:
(
) OF (
DATE:
)
EXHAUST FLOW RATE
*SUPPLY AIR FLOW RATE
KITCHEN VOLUME
20 AC/HR EXHAUST FLOW RATE
20 AC/HR SUPPLY FLOW RATE
(CMH) 2873
(CMH) -
(m3) -
(CMH) -
(CMH) -
(H) 1
PROJECT NO:
EL/D.CAL/M-KE
27/11/2000 QTY
EXHAUST FAN SELECTION TYPE / CAP
SUPPLY FAN SELECTION TYPE / CAP
(CMH) 22982
(CMH)
8
REMARKS:
DESIGN CALCULATIONS IS BASED ON THE FORMULA AS PER CP13 :1980
1) Item 1 (Stall 2 to Stall 9)
1) For Island Hood, QE = 1.4 v x 2 (L + W ) H 2) For Wall Mounted Hood, QE = 1.4 v x (P) x H
Fan Selection, Type = Bifurcated Aerofoil Cap = 32000CmH, 50mm WG
Where, QE = V = L = W = P = H =
Exhaust flow rate in m3/hr (CMH) Captured velocity in 1080 m/hr (0.3m/s) Length of hood in m Width of hood in m Perimeter of exposed hood in m Height of emitting surface to hood level in m
*Supply air flow rate is based on 80% to 90% of Exhaust rate.