Daftar Isi-ayam.docx

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DAFTAR ISI

KATA PENGANTAR………………………………………………………………I DAFTAR ISI………………………………………………………………………..II BAB I PENDAHULUAN A. Latar Belakang Masalah…………………………………………….……..1 B. Rumusan Masalah………………………………………………………….2 C. Tujuan……………………………………………………………………...2 D. Kajian Teoritis…………………………………………………………….2 BAB II DESKRIPSI USAHA PETERNAKAN AYAM PEDAGING A. Sejarah Singkat……………………………………………………………4 B. Jenis ………………………………………………………………………4 C. Manfaat……………………………………………………………………4 D. Pedoman Teknis Budidaya……………………………………………….5 1. Penyiapan Sarana dan Peralatan………………………………………5 2. Pemilihan bibit dan calon induk…………………………………...….6 3. Perawatan bibit dan calon induk………………………………………..6 4. Panen…………………………………………………………………...8 BAB III RENCANA PRODUKSI dan PEMASARAN A. Sarana dan Prasarana…………………………………………………….9 B. Lokasi………………………………………………………………..…...9 C. Rincian Biaya Produksi……………………………………………….…9 D. Kendala…………………………………………………………………..11 E. Antisipasi Persoalan…………...…………………………………………11

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