Customer Satisfaction as a Predictor of Customer Advocacy and Negative Word of Mouth : A Hotel Industry Study Source: Business Journal From Fore
Presented by: Shreyas Laste Roll No : 28
Introduction
A satisfied person is going to tell 6 people and a dissatisfied person is going to tell 13 people Customer Advocacy has proved to be most powerful tools for marketing and companies This study is to find relation of customer satisfaction with customer advocacy and negative word of mouth in hotel industry
Objectives
To develop and standardize a measure in hotel industry for customer satisfaction, customer advocacy and negative word of mouth To evaluate the underlying factor in hotel industry for customer satisfaction, customer advocacy and negative word of mouth
Continued…
To evaluate the relationship between customer satisfaction and customer advocacy To evaluate the relationship between customer dissatisfaction and negative word of mouth To open new vistas for further research
Methodology
Exploratory Population: The population is hotel industry of Gwalior Region Sample size: 100 Customer Sampling Elements: The sampling element was the individual customer of hotel industries of Gwalior Region
Tools for Data Collection: Self designed questionnaire on scale of 1 to 5. Tools for Data Analysis: > Internal consistency test > Reliability and Validity test > Factor analysis > Regression test
Internal Consistency test: Iterative item to TC was applied on the response received from consumer of hotel industry Items having higher coefficient value than the cut off value were retained for further analysis
ITEMS
COMPUTED CORRELATION VALUE
Lighting
0.34345
Furniture
0.46785
Décor
0.36587
Impression
0.36217
Safety
0.43009
Delicious
0.50359
Hospitable
0.36784
Competence
0.42345
Politeness
0.54567
Interest
0.32409
Reliability test:
> It was applied on customer satisfaction, advocacy and negative word of mouth measure using SSPS and value of Cronbach Alpha was found to be 0.0892 Validity test: > Questionnaire was checked through face validity method and was very high
Factor analysis: Principal factor analysis with Varimax rotation and Kiser normalization was applied. The details is shown as
Factor Name
Eigen value Total
Percieved substandar
Good ambience
Warm Hospitality
8.052
7.570
2.847
Variable convergence
Loading Value
Standard not mntd
0.88
Staff not trained
0.852
Difficult to access
0.774
Service inadequate
0.759
Below expection
0.682
Good furniture
0.857
Good décor
0.797
Good lighting
0.781
Positive impression
0.607
Delicious food
0.509
Willingness
0.739
Security
0.645
Respectful treatment
0.626
% of variance 22.366
21.027
7.909
Regression analysis: Satisfaction and advocacy Its calculated by taking total customer satisfaction and advocacy by using SSPS software. CS is independent and advocacy is dependent variable and regression is calculated
Model
Unstandardized co-eff B
Std. Error
(constant)
29.375
5.557
VAR0001
0.480
0.084
Standardized co-eff
T
Sig
5.267
0
5.712
0
Beta
0.5
Regression analysis: Satisfaction and negative word of mouth Its calculated by taking total customer satisfaction and negative word of mouth by using SSPS software. CS is independent and advocacy is dependent variable and regression is calculated
Model
Unstandardized co-eff B
Standardized co-eff
T
Sig
Collinearity Statistics
Std. Error
Beta
(constant)
54.150
9.4227
VAR0001
-0.122
0.142
-0.086
Tolerance
5.744
0
-0.859
0.392
1
VIF
1
Conclusion
Shows significant impact of customer satisfaction on customer advocacy Higher customer satisfaction gives less negative word of mouth Higher customer dissatisfaction gives more negative word of mouth This study can be conducted in service industries like banks, tourism, safety etc for more customer satisfaction.
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