Csa Planning Part 2

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Summary of crop timing information

1 2

D

The #s below are generalizations for early-medium maturity varieties. The earliest varieties available may mature sooner. Late maturity varieties are likely to take 2+ weeks longer. As the season progresses, rate of crop maturation tends to accelerate. This should be considered when timing sucessional plantings.

* = only one planting NR = not recommended

7

Eggplant

Bell peppers

Tomatoes

Watermelons

Cantaloupes

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8

6

4

4

8

7

12

9

9

10

12 11

16

12

10

22

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16 15

12

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NR NR NR NR

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10

successional interval (weeks)

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7

2-3

2

2

2

2

2

*

3

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seed to transplant (weeks)

5

10

10

6

4

6

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5

6

6

4

12

transplant to harvest (weeks)

8

8

6

5

6

8

10

7

10

10

13

seed->transplant->harvest (weeks)

13

18

16

11

10

14

16

12

16

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direct seed as an alternative (weeks)

10

14

12

9

9

12

14 NR 12

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Cucumbers

Storage onions

Summer squash

10

Cabbage

3

Collards

2

Pac choi

2

Cauliflower

*

Broccoli

*

Head Lettuce

8

Kohlrabi

*

Parsley

Green onions

TABLE 1: Crops grown from transplants Swiss chard

8

3-4 4-5

15 16

Spinach

Arugula

Beets

Turnips

Kale

Peas

Mustard greens

Carrots

Sweet corn

Snap beans

Okra

Southern peas

Edamame

TABLE 2: Crops grown from direct seeding Radishes

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19

successional interval (weeks)

2

2

2

2

2

2

*

2

*

2

2

*

*

*

20

seed to harvest (weeks)

4

6

5

8

6

7

8

6

10

10

8

10

9

10

18

timing

Formula (from TABLE 1.): For Swiss Chard: B13 = +B11+B12 This means: (seed to transplant (weeks)) PLUS (transplant to harvest (weeks))

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Timing of transplant seeding

1 2 3 4 5

Blue # = week that transplants should be seeded to begin harvesting on the week indicated in the far left column. As the season progresses, rate of crop maturation tends to accelerate. The timing information presented below does **not** account for accelerated development, and thus may need to be adjusted accordingly.

17 18 19 20 21 22

Pac choi

Collards

Cabbage

0 0 5

0 0 5

10

11

7

5

9

12

13

9

7

11

9

14

15

11

0 0 0 0 0 0 0

0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0

6 8 13

8

13 15 17

0 0 0 0 0 0

0 0 0 0 0 0

0 0 0 0 0 12

Cucumbers

Cauliflower

7

Summer squash

Broccoli

3

0 0 0 0 0 0 15

0 0 0 0 0 0 0 4

0 0 0 0 0 0 0 11

0 0 0 0 0 0 0 0 10

0 0 0 0 0 0 0 0 11

16 20

Cantaloupes

16

5

Watermelons

15

9

Tomatoes

14

8

Bell peppers

13

3

Eggplant

12

1

Storage onions

11

Lettuce

10

6

Kohlrabi

9

Harvest week 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Green onions

8

Parsley

7

Swiss chard

6

0 0 0 0 0 0 0 0 0 12

0 0 0 0 0 0 0 0 0 13

14

15

16

17

19

starting transplants

Formula: For Swiss Chard: B6 = $A6-(timing!B$13) (Harvest week number) minus (**seed->transplant->harvest (weeks)) **This is on the page named TIMING, SEE TABLE 1.

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W

X

Y

Timing of setting transplants in the field

1 2 3 4 5

Blue # = week that transplants should be set in the field to begin harvesting on the week indicated in the far left column. As the season progresses, rate of crop maturation tends to accelerate. The timing information presented below does **not** account for accelerated development, and thus may need to be adjusted accordingly.

17 18 19 20 21 22

Cauliflower

Pac choi

Collards

Cabbage

12

0 0 11

0 0 11

16

15

13

11

14

18

17

15

13

16

16 14 18

19

20

19

21

0 0 0 0 0 0 0

0 0 0 0 0 0 0

18

23 25 27

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0

0 0 0 0 0 0

0 0 0 0 0 0

0 0 0 0 0 16

Cucumbers

Broccoli

9

Summer squash

Lettuce

11

0 0 0 0 0 0 18

0 0 0 0 0 0 0 14

0 0 0 0 0 0 0 17

0 0 0 0 0 0 0 0 18

0 0 0 0 0 0 0 0 17

Cantaloupes

16

13

Watermelons

15

14

Tomatoes

14

13

Bell peppers

13

11

Eggplant

12

11

Storage onions

11

Kohlrabi

9 10

Harvest week 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Green onions

8

Parsley

7

Swiss chard

6

0 0 0 0 0 0 0 0 0 16

0 0 0 0 0 0 0 0 0 17

18

19

20

21

21 23

setting transplants

EXAMPLE Formula: For Swiss Chard: B6 = $A6 -timing!B$12 (Harvest week number) minus (**transplant to harvest (weeks)) **This is on the page named TIMING, SEE TABLE 1.

Z

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A

B

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Timing of direct seeding

1 2 3 4 5

Blue # = week when crops should be direct seeded to begin harvesting on the week indicated in the far left column As the season progresses, rate of crop maturation tends to accelerate. The timing information presented below does **not** account for accelerated development, and thus may need to be adjusted accordingly.

16 17 18 19 20 21 22

12

11

13

17

15

16

13

15

19

17

18

15

17

21

19

20

17

19

23 0 0 0 0 0 0

0 0 0 0 0 0 0

0 0 0 0 0 0 0

0 0 0 0 0 0 0

0 0 0 0 0 0 0

0 10

15 16

0 0 0 0 0 0 0

0 0 0 0 0 0 0 0 0 0

17 0 0 0 0 0 0 0 0 0 0

0 0 0 0 0 0 0 0

0 0 0 0 0 14 16

0 0 0 0 0 0 0 18

0 0 0 0 0 0 0 16

18

20

0 0 0 0 0 0 0 0 0 19

20

22

21

22

24

23

Edamame

13

Southern peas

11

Carrots

Mustard greens

14

Okra

15

13

Snap beans

14

15

Sweet corn

13

Peas

12

Kale

11

Turnips

10

Beets

9

Harvest week 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Arugula

8

Spinach

7

Radishes

6

0 0 0 0 0 0 0 0 0 0 19 21 23

directseedcrops

EXAMPLE Formula: For Radishes: B6 = $A6-(timing!B$20) (Harvest week number) minus (**seed to harvest (weeks)) **This is on the page named TIMING, SEE TABLE 2.

V

W

X

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