A
B
C
3 4 5 6
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
Summary of crop timing information
1 2
D
The #s below are generalizations for early-medium maturity varieties. The earliest varieties available may mature sooner. Late maturity varieties are likely to take 2+ weeks longer. As the season progresses, rate of crop maturation tends to accelerate. This should be considered when timing sucessional plantings.
* = only one planting NR = not recommended
7
Eggplant
Bell peppers
Tomatoes
Watermelons
Cantaloupes
6
8
6
4
4
8
7
12
9
9
10
12 11
16
12
10
22
15
17
16
16 15
12
10
8
NR NR NR NR
14 13
10
successional interval (weeks)
7
7
2-3
2
2
2
2
2
*
3
11
seed to transplant (weeks)
5
10
10
6
4
6
6
5
6
6
4
12
transplant to harvest (weeks)
8
8
6
5
6
8
10
7
10
10
13
seed->transplant->harvest (weeks)
13
18
16
11
10
14
16
12
16
14
direct seed as an alternative (weeks)
10
14
12
9
9
12
14 NR 12
9
Cucumbers
Storage onions
Summer squash
10
Cabbage
3
Collards
2
Pac choi
2
Cauliflower
*
Broccoli
*
Head Lettuce
8
Kohlrabi
*
Parsley
Green onions
TABLE 1: Crops grown from transplants Swiss chard
8
3-4 4-5
15 16
Spinach
Arugula
Beets
Turnips
Kale
Peas
Mustard greens
Carrots
Sweet corn
Snap beans
Okra
Southern peas
Edamame
TABLE 2: Crops grown from direct seeding Radishes
17
19
successional interval (weeks)
2
2
2
2
2
2
*
2
*
2
2
*
*
*
20
seed to harvest (weeks)
4
6
5
8
6
7
8
6
10
10
8
10
9
10
18
timing
Formula (from TABLE 1.): For Swiss Chard: B13 = +B11+B12 This means: (seed to transplant (weeks)) PLUS (transplant to harvest (weeks))
W
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Timing of transplant seeding
1 2 3 4 5
Blue # = week that transplants should be seeded to begin harvesting on the week indicated in the far left column. As the season progresses, rate of crop maturation tends to accelerate. The timing information presented below does **not** account for accelerated development, and thus may need to be adjusted accordingly.
17 18 19 20 21 22
Pac choi
Collards
Cabbage
0 0 5
0 0 5
10
11
7
5
9
12
13
9
7
11
9
14
15
11
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
6 8 13
8
13 15 17
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 12
Cucumbers
Cauliflower
7
Summer squash
Broccoli
3
0 0 0 0 0 0 15
0 0 0 0 0 0 0 4
0 0 0 0 0 0 0 11
0 0 0 0 0 0 0 0 10
0 0 0 0 0 0 0 0 11
16 20
Cantaloupes
16
5
Watermelons
15
9
Tomatoes
14
8
Bell peppers
13
3
Eggplant
12
1
Storage onions
11
Lettuce
10
6
Kohlrabi
9
Harvest week 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33
Green onions
8
Parsley
7
Swiss chard
6
0 0 0 0 0 0 0 0 0 12
0 0 0 0 0 0 0 0 0 13
14
15
16
17
19
starting transplants
Formula: For Swiss Chard: B6 = $A6-(timing!B$13) (Harvest week number) minus (**seed->transplant->harvest (weeks)) **This is on the page named TIMING, SEE TABLE 1.
Y
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Timing of setting transplants in the field
1 2 3 4 5
Blue # = week that transplants should be set in the field to begin harvesting on the week indicated in the far left column. As the season progresses, rate of crop maturation tends to accelerate. The timing information presented below does **not** account for accelerated development, and thus may need to be adjusted accordingly.
17 18 19 20 21 22
Cauliflower
Pac choi
Collards
Cabbage
12
0 0 11
0 0 11
16
15
13
11
14
18
17
15
13
16
16 14 18
19
20
19
21
0 0 0 0 0 0 0
0 0 0 0 0 0 0
18
23 25 27
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 16
Cucumbers
Broccoli
9
Summer squash
Lettuce
11
0 0 0 0 0 0 18
0 0 0 0 0 0 0 14
0 0 0 0 0 0 0 17
0 0 0 0 0 0 0 0 18
0 0 0 0 0 0 0 0 17
Cantaloupes
16
13
Watermelons
15
14
Tomatoes
14
13
Bell peppers
13
11
Eggplant
12
11
Storage onions
11
Kohlrabi
9 10
Harvest week 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33
Green onions
8
Parsley
7
Swiss chard
6
0 0 0 0 0 0 0 0 0 16
0 0 0 0 0 0 0 0 0 17
18
19
20
21
21 23
setting transplants
EXAMPLE Formula: For Swiss Chard: B6 = $A6 -timing!B$12 (Harvest week number) minus (**transplant to harvest (weeks)) **This is on the page named TIMING, SEE TABLE 1.
Z
AA
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
Timing of direct seeding
1 2 3 4 5
Blue # = week when crops should be direct seeded to begin harvesting on the week indicated in the far left column As the season progresses, rate of crop maturation tends to accelerate. The timing information presented below does **not** account for accelerated development, and thus may need to be adjusted accordingly.
16 17 18 19 20 21 22
12
11
13
17
15
16
13
15
19
17
18
15
17
21
19
20
17
19
23 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 10
15 16
0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0
17 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0
0 0 0 0 0 14 16
0 0 0 0 0 0 0 18
0 0 0 0 0 0 0 16
18
20
0 0 0 0 0 0 0 0 0 19
20
22
21
22
24
23
Edamame
13
Southern peas
11
Carrots
Mustard greens
14
Okra
15
13
Snap beans
14
15
Sweet corn
13
Peas
12
Kale
11
Turnips
10
Beets
9
Harvest week 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33
Arugula
8
Spinach
7
Radishes
6
0 0 0 0 0 0 0 0 0 0 19 21 23
directseedcrops
EXAMPLE Formula: For Radishes: B6 = $A6-(timing!B$20) (Harvest week number) minus (**seed to harvest (weeks)) **This is on the page named TIMING, SEE TABLE 2.
V
W
X