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TUGAS MANAJEMEN LOGISTIK PELAYANAN GIZI RUMAH SAKIT RSIA PURI BUNDA
Disusun oleh: Kelompok I Ajeng Rahayuning Kusumastiti Saptono Putro Puguh Priyo Widodo Sayyidah Mirfat Dewangga Primananda Susanto Rahmanita Yusman
PROGRAM STUDI MAGISTER MANAJEMEN RUMAH SAKIT FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA 2016
DAFTAR ISI
Cover .............................................................................................................................. i Daftar isi ........................................................................................................................ ii BAB I Pendahuluan ........................................................................................................ 1 BAB II Tinjauan Pustaka 2.1 Pelayanan Gizi Rumah Sakit ............................................................................. 5 2.2 Mekanisme Pelayanan Gizi Rumah Sakit ......................................................... 5 2.3 Pelayanan Gizi Rawat Inap .............................................................................. 6 2.4 Kualifikasi tenaga Gizi Rumah Sakit.................................................................. 9 2.5 Standar Tenaga Gizi Di Rumah Sakit ................................................................ 11 2.6 Sarana dan Prasarana Pelayanan Gizi Rawat Inap ........................................... 12 2.7 Sarana Penyelenggaraan Makanan .................................................................. 12 2.8 Perencanaan Kebutuhan Bahan Makanan ....................................................... 18 2.9 Pencatatan dan Pelaporan ............................................................................... 22 BAB III Profil Unit Gizi RSIA Puri Bunda ......................................................................... 23 BAB IV Pembahasan BAB V Kesimpulan dan Saran 5.1 Kesimpulan ....................................................................................................... 5.2 Saran................................................................................................................. Daftar Pustaka................................................................................................................
Disusun oleh: Kelompok I Ajeng Rahayuning Kusumastiti Saptono Putro Puguh Priyo Widodo Sayyidah Mirfat Dewangga Primananda Susanto Rahmanita Yusman
PROGRAM STUDI MAGISTER MANAJEMEN RUMAH SAKIT FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA 2016
DAFTAR ISI
Cover .............................................................................................................................. i Daftar isi ........................................................................................................................ ii BAB I Pendahuluan ........................................................................................................ 1 BAB II Tinjauan Pustaka 2.1 Pelayanan Gizi Rumah Sakit ............................................................................. 5 2.2 Mekanisme Pelayanan Gizi Rumah Sakit ......................................................... 5 2.3 Pelayanan Gizi Rawat Inap .............................................................................. 6 2.4 Kualifikasi tenaga Gizi Rumah Sakit.................................................................. 9 2.5 Standar Tenaga Gizi Di Rumah Sakit ................................................................ 11 2.6 Sarana dan Prasarana Pelayanan Gizi Rawat Inap ........................................... 12 2.7 Sarana Penyelenggaraan Makanan .................................................................. 12 2.8 Perencanaan Kebutuhan Bahan Makanan ....................................................... 18 2.9 Pencatatan dan Pelaporan ............................................................................... 22 BAB III Profil Unit Gizi RSIA Puri Bunda ......................................................................... 23 BAB IV Pembahasan BAB V Kesimpulan dan Saran 5.1 Kesimpulan ....................................................................................................... 5.2 Saran................................................................................................................. Daftar Pustaka................................................................................................................
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